ZipRecruiter

Log In

1

Dining Service Director Jobs in Arizona (NOW HIRING)

Elior North America

Food Service Director

Tempe, AZ

Dining & Events Brand: Corporate-Chefs Tempe, AZ The Role at a glance: We are looking to add a motivated, effective food service director to our Corporate Chefs team in Tempe, AZ. As a food service ...

Elior North America

Food Service Director

Tempe, AZ · On-site

Dining & Events Brand: Corporate-Chefs Tempe, AZ The Role at a glance: We are looking to add a motivated, effective food service director to our Corporate Chefs team in Tempe, AZ. As a food service ...

Corp. Chefs

Food Service Director

Phoenix, AZ · On-site

Dining & Events Brand: Corporate-Chefs Location: Celerion Phoenix The Role at a glance: We are looking to add a motivated, effective food service director to our Corporate Chefs team in Tempe, AZ. As ...

INSIGHT LIVING

Dining Room Manager

Prescott Valley, AZ · On-site

POSITION SUMMARY The Dining Room Manager supports the Culinary Services Director and oversees the front of house operations. RESPONSIBILITIES Include but are not limited to the following: * Provide ...

Lancer Hospitality

Food Service Director

Tempe, AZ · On-site

Dining & Events Brand: Corporate-Chefs Location: Tempe , Arizona (US-AZ) [[location_obj]] The Role at a glance: We are looking to add a motivated, effective food service director to our Corporate ...

Aramark

Food Service Director

Tucson, AZ

The Food Service Director is a management position responsible for developing and executing dining ... Oversees and manages dining operations where customers order prepared foods from a menu. Job ...

Aramark Corporation

Food Service Director

Tucson, AZ · On-site

The Food Service Director is a management position responsible for developing and executing dining ... Oversees and manages dining operations where customers order prepared foods from a menu. Job ...

Aramark

Food Service Director

Tucson, AZ · On-site

The Food Service Director is a management position responsible for developing and executing dining ... Oversees and manages dining operations where customers order prepared foods from a menu. Job ...

next page

Showing results 1-20

All JobsDining Service JobsDining Service Director JobsDining Service Director Jobs in Arizona

Dining Service Director information

See Arizona salary details

$30.3K

$68.7K

$110K

How much do dining service director jobs pay per year?

As of Sep 11, 2026, the average yearly pay for dining service director in Arizona is $68,691.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,800.00 and $83,900.00 per year, depending on experience, location, and employer.

What is the difference between Dining Service Director vs Food Service Manager?

AspectDining Service DirectorFood Service Manager
CredentialsFood service management certification, hospitality or culinary degreeFood service management certification, culinary or hospitality degree
Work EnvironmentHospitals, senior living, large institutionsRestaurants, cafeterias, catering services
ResponsibilitiesOversees multiple dining locations, manages staff, budgets, and complianceManages daily food service operations, supervises staff, ensures quality

The Dining Service Director typically works in large institutional settings, overseeing multiple dining operations and managing staff and budgets. In contrast, the Food Service Manager often focuses on daily restaurant or cafeteria management. Both roles require similar credentials and involve food service supervision, but their work environments and scope differ significantly.

How do you become a dining service director?

To become a dining service director, candidates typically need a combination of relevant education, such as a degree in hospitality management or a related field, and extensive experience in food service or management roles. Developing strong leadership, organizational, and communication skills, along with knowledge of food safety regulations and operational procedures, is essential for advancement to this position.

How much does a dining service director make?

The average salary for a dining service director in California ranges from $70,000 to $100,000 annually, depending on experience, location, and the size of the organization. Salaries may also include benefits such as health insurance and retirement plans, and the role often requires strong leadership and management skills. Compensation can vary based on the specific industry sector, such as healthcare, education, or corporate dining services.

What does a dining service director do?

A dining service director oversees the operation of food service facilities, including managing staff, ensuring food quality and safety, and maintaining budgets. They coordinate menu planning, compliance with health regulations, and customer satisfaction to ensure efficient dining services.

What are the most commonly searched types of Dining Service jobs in Arizona?

The most popular types of Dining Service jobs in Arizona are:

What cities in Arizona are hiring for Dining Service Director jobs?

Cities in Arizona with the most Dining Service Director job openings:

Dining Service Director jobs near you
Infographic showing various Dining Service Director job openings in Arizona as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, 2% Temporary, and 2% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $68,691 per year, or $33 per hour.

Asst Dining Services Director

Tucson, AZ

AH6- GRACE MANAGEMENT INC
See more jobs at AH6- GRACE MANAGEMENT INCexternal

Full-time

Posted 29 days ago

Job description

Pay up to (insert pay here)

Summary of Duties of the Assistant Dining Services Director

The Assistant Dining Services Director position oversees all aspects of dining services and supervises back of the house cooks, prep cooks, and utility workers in conjunction with the Dining Services Director.  The Assistant Dining Services Director assures that the kitchen and associates meet all regulatory requirements and maintains quality food service within budget.

Essential Functions of the Assistant Dining Services Director

  • Responsible in assisting the Dining Services Director for dietary department in all its aspects.
  • Plans menus via Grove Menu system, when requested by Dining Services Director.
  • Purchase foods and supplies; Inventories and supervises storage of incoming food and supplies, when requested by Dining Services Director.
  • Prints production sheets; prepares and pulls recipes for utilization by cook team.
  • Prepares meals according to planned menus, including any special diet requirements.
  • Follows standardized recipes and special diet orders.
  • Maintains safe and sanitary dietary department.
  • Directs and instructs dietary personnel, when requested by Dining Services Director.
  • Assists and directs daily scheduled cleaning duties.
  • Serves food according to portion control.
  • Schedules hours and assigns duties to dietary associates, when requested by Dining Services Director.
  • Check food and supplies for next meals.
  • Participates in special events planning and preparation, when requested by Dining Services Director.
  • Maintains equipment, including dishes, cookware, utensils, supplies, and reorders items when needed.
  • Participates in required meetings, training, and associate programs, when requested by Dining Services Director.
  • May be required to participate in weekend Manager on Duty (MOD).
  • Performs other related duties as assigned by Dining Services Director.

Non-Essential Functions of the Assistant Dining Services Director

  • Supports and participates in the resident centered activity programs.
  • Participates in projects or committees as assigned.
  • Attends all associate meetings including in-service education and associate functions, as requested by supervisor.
  • Assists in variety of tasks involving residents as assigned.

Knowledge, Skills, Abilities, and Experience

  • High school Diploma or GED at minimum with some specialized training in food service.
  • Ability to read, write, and speak English.
  • Continued education in food service preferred including RD, CDM, or Culinary Degree.
  • Serv-Safe Certification required.
  • Two years minimum experience in food service management preferably in a health care setting.
  • Be free from communicable disease.
  • Completion of drug testing and criminal background check upon hire and upon request of supervisor.
  • Must be able to cook and follow standard recipes.
  • Physical requirements include bending, standing, lifting, stooping, sitting, stretching, carrying, and walking; and the ability to lift up to 40 pounds.
  • Must have manual dexterity to peel, cut, and prepare different types of food; Ability to work with a variety of kitchen machinery.
  • Ability to accept constructive input as to the quality of your meals/cooking.
  • Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances.
  • Familiarity with restaurant or cafeteria-style organization regarding food preparation and service, purchasing, staff scheduling, food, and labor cost control as well as quality control.
  • Experience in record keeping and menu planning.
  • Able to relate to residents and associates in a courteous and diplomatic manner under all circumstances.
  • Adhere to and carry out all policies and procedures.

There is no greater way to elevate your career than by contributing your passion and skill to a senior living community. Grace Management, Inc. is committed to helping nurture a sense of belonging by helping you grow professionally.  The quality of our communities is determined by the quality of our employees.