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Dining Room Manager Jobs in San Rafael, CA (NOW HIRING)

Angler is seeking a talented individual to join our leadership team as a Dining Room Manager. Angler is a seafood-focused Michelin-starred restaurant from Saison Hospitality located on the ...

Dining Room Attendant

San Francisco, CA · On-site

$15.25 - $19.75/hr

The Restaurant Dining Room Attendant will assist server in providing quality food and beverage ... F&B Supervisor - F&B Manager - Director of Food and Beverage-Director of Operations - General ...

Report concerns, service issues, or resident complaints to the Dining Room Manager. Maintain safe and sanitary conditions in all work areas in accordance with food safety regulations and department ...

New

Reporting to the In Room Dining Manager, responsibilities and essential job functions include but are not limited to the following: * Consistently offer professional, friendly and engaging service

Reporting to the In Room Dining Manager, responsibilities and essential job functions include but are not limited to the following: * Consistently offer professional, friendly and engaging service

Reporting to the In Room Dining Manager, responsibilities and essential job functions include but are not limited to the following: * Consistently offer professional, friendly and engaging service

Server

San Francisco, CA · On-site

$21.80/hr

... Dining Room Manager. • Maintain safe and sanitary conditions in all work areas in accordance with food safety regulations and department standards. • Maintain personal hygiene standards and ...

In Room Dining Attendant

San Francisco, CA · On-site

$15.25 - $19.75/hr

Hourly Highgate is a leading real estate investment and hospitality management company with over ... The Room Service Server/Cashier is responsible for taking guest orders accurately and timely ...

Dining Server

Sonoma, CA · On-site

$19/hr

Prepare the dining room before each meal by setting tables with linens, utensils, and glassware. * Clear tables promptly after meals, ensuring cleanliness and organization. * Reset tables for the ...

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Dining Room Manager information

See San Rafael, CA salary details

$15

$27

$44

How much do dining room manager jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for dining room manager in San Rafael, CA is $27.77, according to ZipRecruiter salary data. Most workers in this role earn between $20.10 and $33.75 per hour, depending on experience, location, and employer.

What does a dining room manager do?

A Dining Room Manager oversees the daily operations of a restaurant’s dining area, ensuring excellent customer service and a smooth dining experience. They manage staff schedules, train servers, handle customer complaints, and coordinate with the kitchen to maintain quality and efficiency. Their responsibilities also include maintaining cleanliness, managing reservations, and ensuring compliance with health and safety regulations. Ultimately, they play a key role in creating a welcoming atmosphere and ensuring customer satisfaction.

What does a dining room manager do?

A dining room manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences. As a dining room manager, you supervise the wait staff and bussers to ensure they are working efficiently and providing excellent service to customers. Other responsibilities include facilitating communication between the front-of-house staff and the kitchen, scheduling wait staff shifts, and handling customer complaints. Qualifications for the job include several years of experience in the foodservice industry and proven management experience.

What are some common challenges faced by dining room managers and how can they be addressed?

Dining Room Managers often face challenges such as balancing customer satisfaction with staff efficiency, handling high-pressure periods during peak hours, and resolving conflicts among team members. Effective communication, strong organizational skills, and the ability to delegate tasks are key to overcoming these hurdles. Additionally, staying adaptable and fostering a positive team environment can help ensure smooth operations and a high-quality guest experience.

What are the key skills and qualifications needed to thrive as a dining room manager, and why are they important?

To thrive as a Dining Room Manager, you need experience in hospitality management, strong organizational skills, and a solid understanding of food service operations, often supported by a degree or relevant certifications in hospitality. Familiarity with point-of-sale (POS) systems, reservation platforms, and inventory management software is typically required. Outstanding interpersonal skills, leadership, and the ability to remain calm under pressure help you motivate staff and provide excellent guest experiences. These competencies are essential for ensuring efficient service, high customer satisfaction, and smooth daily operations in a fast-paced dining environment.

What is the difference between Dining Room Manager vs Restaurant Supervisor?

AspectDining Room ManagerRestaurant Supervisor
CredentialsHigh school diploma; hospitality or management certification often preferredHigh school diploma; experience in hospitality or food service
Work EnvironmentOversees dining area operations in restaurants, hotels, or catering venuesSupervises restaurant staff and ensures service quality in similar settings
ResponsibilitiesManaging staff, customer service, reservations, and ensuring smooth dining experienceMonitoring service, assisting staff, handling customer issues, supporting daily operations

Both roles focus on ensuring excellent customer service in dining settings, with the Dining Room Manager typically holding more managerial responsibilities and overseeing overall operations, while the Restaurant Supervisor often focuses on staff supervision and service quality.

What cities near San Rafael, CA are hiring for Dining Room Manager jobs?

Cities near San Rafael, CA with the most Dining Room Manager job openings:

Infographic showing various Dining Room Manager job openings in San Rafael, CA as of August 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $57,762 per year, or $27.8 per hour.

Dining Room Manager

Angler

San Francisco, CA

Full-time

Medical, PTO

Re-posted 24 days ago


Job description

Angler is seeking a talented individual to join our leadership team as a Dining Room Manager.

Angler is a seafood-focused Michelin-starred restaurant from Saison Hospitality located on the Embarcadero waterfront, dedicated to amplifying the highest quality local products by cooking them over a live fire. Angler serves dinner a la carte, a Cook For You tasting menu, is reopening for lunch service shortly, and hosts private events & wine dinners. 

We are evolving fine dining restaurant culture and seeking individuals who are passionate, committed, and interested in working alongside and growing with compassionate leaders.

Please send your resume to the email address above. Please mention the position of interest in the subject line.

We offer medical benefits, company dining discounts, commuter benefits, education, pay for holidays, vacation, and sick days, and trajectories for advancement.

Saison Hospitality is comprised of two Michelin-starred Saison, Michelin-starred Angler San Francisco, the elevated BBQ popup Smokehouse, Mark Bright's Santa Cruz Saison Winery, the Saison Wine Bar & Cellars, the rare wine brokerage & consulting firm Saison Cellar and their wine club, Wines from the Hearth, as well as Hearth Catered Events.

Saison Hospitality is an Equal Opportunity Employer.

Learn more about SHG https://www.saisonhospitality.com

Dive deeper into Angler www.anglerrestaurants.com

Get to know Saison www.saisonsf.com

More detail about Angler part of Saison Hospitality, please visit https://culinaryagents.com/entities/132193-Angler