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Dining Room Manager Jobs in Texas (NOW HIRING)

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Dining Room Manager

Bedford, TX

$20/hr

The Dining Room Manager is responsible for supervising the day-to-day activities of the Front of House activities in Executive Chef or Executive Director to assure residents and guests a service that ...

StoryPoint

Dining Room Manager

Dallas, TX

Dining Room Manager StoryPoint Caruth The Dining Room Manager will ensure efficient restaurant operation and maintain high production, productivity, quality, and customer service standards. Supervise ...

Laurus Home Care

Dining Room Manager

Dallas, TX

Dining Room Manager StoryPoint Caruth The Dining Room Manager will ensure efficient restaurant operation and maintain high production, productivity, quality, and customer service standards. Supervise ...

StoryPoint Group

Dining Room Manager

Dallas, TX · On-site

Dining Room Manager StoryPoint Caruth The Dining Room Manager will ensure efficient restaurant operation and maintain high production, productivity, quality, and customer service standards. Supervise ...

Chick-fil-A

Dining Room Supervisor

Arlington, TX · On-site

$15 - $18/hr

Manage dining room and restroom cleanliness tasks during assigned shifts * Work alongside the team and model Chick-fil-A hospitality and cleanliness standards * Maintain the dining room, restrooms ...

Chick-fil-A

Dining Room Supervisor

Fort Worth, TX · On-site

$15 - $18/hr

Manage dining room and restroom cleanliness tasks during assigned shifts * Work alongside the team and model Chick-fil-A hospitality and cleanliness standards * Maintain the dining room, restrooms ...

Chick-fil-A

Dining Room Supervisor

Arlington, TX

$15 - $18/hr

Manage dining room and restroom cleanliness tasks during assigned shifts * Work alongside the team and model Chick-fil-A hospitality and cleanliness standards * Maintain the dining room, restrooms ...

Chick-fil-A

Dining Room Supervisor

Fort Worth, TX · On-site

$15 - $18/hr

Manage dining room and restroom cleanliness tasks during assigned shifts * Work alongside the team and model Chick-fil-A hospitality and cleanliness standards * Maintain the dining room, restrooms ...

BRAZOS PRESBYTERIAN HOMES

HM Dining Room Waitstaff

Houston, TX · On-site

$12.50 - $15.75/hr

Alerts the lead server and/or Dining Room Manager of any concerns or problems pertaining to the resident or guest. 14. Cooperates and coordinates work activities with co-workers to ensure a smooth ...

BRAZOS PRESBYTERIAN HOMES

HM Dining Room Waitstaff

Houston, TX · On-site

$12.50 - $15.75/hr

Alerts the lead server and/or Dining Room Manager of any concerns or problems pertaining to the resident or guest. 14. Cooperates and coordinates work activities with co-workers to ensure a smooth ...

Loews Hotels

Manager, In-room Dining

Arlington, TX · On-site

A passionate and detail-oriented In-Room Dining Manager who thrives on creating exceptional guest experiences. You'll lead a dynamic team, ensuring every order is delivered with precision, care, and ...

AccorHotel

In Room Dining Manager

Dallas, TX · On-site

All liquor brands, beers and non-alcoholic selections available for In Room Dining. * The ... Satisfactorily communicate with guests, management and co-workers to their understanding.

FAIRMONT

In Room Dining Manager

Dallas, TX

All liquor brands, beers and non-alcoholic selections available for In Room Dining. * The ... Satisfactorily communicate with guests, management and co-workers to their understanding.

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Dining Room Manager information

See Texas salary details

$12

$23

$37

How much do dining room manager jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for dining room manager in Texas is $23.21, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $28.22 per hour, depending on experience, location, and employer.

What does a dining room manager do?

A Dining Room Manager oversees the daily operations of a restaurant’s dining area, ensuring excellent customer service and a smooth dining experience. They manage staff schedules, train servers, handle customer complaints, and coordinate with the kitchen to maintain quality and efficiency. Their responsibilities also include maintaining cleanliness, managing reservations, and ensuring compliance with health and safety regulations. Ultimately, they play a key role in creating a welcoming atmosphere and ensuring customer satisfaction.

What does a dining room manager do?

A dining room manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences. As a dining room manager, you supervise the wait staff and bussers to ensure they are working efficiently and providing excellent service to customers. Other responsibilities include facilitating communication between the front-of-house staff and the kitchen, scheduling wait staff shifts, and handling customer complaints. Qualifications for the job include several years of experience in the foodservice industry and proven management experience.

What are some common challenges faced by dining room managers and how can they be addressed?

Dining Room Managers often face challenges such as balancing customer satisfaction with staff efficiency, handling high-pressure periods during peak hours, and resolving conflicts among team members. Effective communication, strong organizational skills, and the ability to delegate tasks are key to overcoming these hurdles. Additionally, staying adaptable and fostering a positive team environment can help ensure smooth operations and a high-quality guest experience.

What are the key skills and qualifications needed to thrive as a dining room manager, and why are they important?

To thrive as a Dining Room Manager, you need experience in hospitality management, strong organizational skills, and a solid understanding of food service operations, often supported by a degree or relevant certifications in hospitality. Familiarity with point-of-sale (POS) systems, reservation platforms, and inventory management software is typically required. Outstanding interpersonal skills, leadership, and the ability to remain calm under pressure help you motivate staff and provide excellent guest experiences. These competencies are essential for ensuring efficient service, high customer satisfaction, and smooth daily operations in a fast-paced dining environment.

What is the difference between Dining Room Manager vs Restaurant Supervisor?

AspectDining Room ManagerRestaurant Supervisor
CredentialsHigh school diploma; hospitality or management certification often preferredHigh school diploma; experience in hospitality or food service
Work EnvironmentOversees dining area operations in restaurants, hotels, or catering venuesSupervises restaurant staff and ensures service quality in similar settings
ResponsibilitiesManaging staff, customer service, reservations, and ensuring smooth dining experienceMonitoring service, assisting staff, handling customer issues, supporting daily operations

Both roles focus on ensuring excellent customer service in dining settings, with the Dining Room Manager typically holding more managerial responsibilities and overseeing overall operations, while the Restaurant Supervisor often focuses on staff supervision and service quality.

More about Dining Room Manager jobs

What are the most commonly searched types of Dining Room jobs in Texas?

The most popular types of Dining Room jobs in Texas are:

What cities in Texas are hiring for Dining Room Manager jobs?

Cities in Texas with the most Dining Room Manager job openings:

Dining Room Manager jobs near you
Infographic showing various Dining Room Manager job openings in Texas as of August 2026, with employment types broken down into 89% Full Time, 10% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $48,277 per year, or $23.2 per hour.

Dining Room Manager

Career Search

Bedford, TX

$20/hr

Full-time

Re-posted 27 days ago

Job description

The Aspenwood Company, a leader in the senior living industry, has an outstanding opportunity for an experienced Dining Room Manager at our Heartis MidCities location a senior living community.

Pay Rate: $20/hr.

Full Time:

Sunday - Thursday | 10:30 p.m. - 7:00 p.m.

The Dining Room Manager is responsible for supervising the day-to-day activities of the Front of House activities in Executive Chef or Executive Director to assure residents and guests a service that exceeds their expectations, at all times, in our dining room and at functions where food is served. Must desire to work with seniors and have a tolerance for
behaviors associated with dementia and other aging processes. Abides by and upholds company core values.

ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Fully knowledgeable in all front of house activities. Provide training to all subordinates and new hires. Assist with training
    for other dining services positions. Provides regular performance feedback and participates in the performance
    management process.
  • Assure adequate staffing by developing and maintaining a schedule, including providing coverage for absences either
    personally or through subordinate staff.
  • Liaison between front of house and back of house to assure accurate and timely completion of resident and guest orders.
  • Participate in the employment process for front of house staff including interviewing and selection, performance
    management and end of employment activities under the direct supervision of the Director of Dining Services.
  • Ensure that the dining room is clean and is set up to company standards for all meals and functions, and that it is kept
    clean.
  • Ensure all residents and guests are greeted with a smile and that each resident has a place to sit.
  • Provide coverage for other front of house positions in the event of absenteeism. Knowledgeable in, and able to perform,
    all duties included in the Server and Lead Server job descriptions.
  • Inventory dining room small ware, table ware, and linen.
  • Regularly inservice staff via training sessions.
  • Solicit and receive resident suggestions and/or comment cards regarding the dining services operations.
  • Continually evaluate the quality assurance audits of dining services.
  • Responsible for the accuracy of meal count reports.
  • Ensure residents safety by removing all walkers from the dining room and return to resident immediately upon finishing
    meal.
  • Ensure that each resident or guest feels that they are the most important person to you, and that you find pleasure in
    serving them.
  • Fully understand the menu and be able to explain the selections to the residents and guests.
  • Maintains a professional appearance and good personal hygiene per company policies.
  • Other responsibilities as assigned.

EOE/M/F/D/V

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