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Dining Room Manager Jobs in Saskatchewan (NOW HIRING)

Revera, Inc.

Server - Casual Part Time

Regina, SK · On-site

Cogir Senior Living manages retirement residences across the country. We offer a range of senior ... Like to serve? We're hiring a Server to work in our bright and welcoming dining room. Join us today ...

Revera, Inc.

Server- Casual

Moose Jaw, SK · On-site

Cogir Senior Living manages retirement residences across the country. We offer a range of senior ... Like to serve? We're hiring a Server to work in our bright and welcoming dining room. Join us today ...

Revera, Inc.

Server- Casual

Saskatoon, SK · On-site

Cogir Senior Living manages retirement residences across the country. We offer a range of senior ... Like to serve? We're hiring a Server to work in our bright and welcoming dining room. Join us today ...

Revera, Inc.

Server- Casual

Regina, SK · On-site

Cogir Senior Living manages retirement residences across the country. We offer a range of senior ... Like to serve? We're hiring a Server to work in our bright and welcoming dining room. Join us today ...

Revera, Inc.

Server- Casual

Regina, SK · On-site

Cogir Senior Living manages retirement residences across the country. We offer a range of senior ... Like to serve? We're hiring a Server to work in our bright and welcoming dining room. Join us today ...

Revera, Inc.

Server (Casual, Evening)

Yorkton, SK · On-site

Cogir Senior Living manages retirement residences across the country. We offer a range of senior ... Like to serve? We're hiring a Server to work in our bright and welcoming dining room. Join us today ...

Revera, Inc.

Server- Casual

Regina, SK · On-site

Cogir Senior Living manages retirement residences across the country. We offer a range of senior ... Like to serve? We're hiring a Server to work in our bright and welcoming dining room. Join us today ...

Revera, Inc.

Server- (Casual)

Swift Current, SK · On-site

Cogir Senior Living manages retirement residences across the country. We offer a range of senior ... Like to serve? We're hiring a Server to work in our bright and welcoming dining room. Join us today ...

Revera, Inc.

Server- (Casual, Days)

Yorkton, SK · On-site

Cogir Senior Living manages retirement residences across the country. We offer a range of senior ... Like to serve? We're hiring a Server to work in our bright and welcoming dining room. Join us today ...

BISCUITVILLE INC

$14 - $16/hr

Ensuring that Biscuitville is always under management supervision. * Creating a friendly atmosphere for customers by visiting the dining room. * Assisting in operating costs and cash control.

Atria Senior Living

Housekeeper

Regina, SK · On-site

... entryway, common areas, dining room, hallways, patios, and resident apartments. * Resident ... Strong organization and time management skills. * Basic computer skills.

Wingstop

$22 - $25/hr

... dining room clean throughout the shift. Ensure that all crew members are always health safety ... manager Kitchen is well maned and organized for each position during peak periods Represent the ...

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All JobsDining Room JobsDining Room Manager JobsDining Room Manager Jobs in Saskatchewan

Dining Room Manager information

See Saskatchewan salary details

$28K

$51.8K

$77.5K

How much do dining room manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for dining room manager in Saskatchewan is $51,836.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $60,500.00 per year, depending on experience, location, and employer.

What does a dining room manager do?

A Dining Room Manager oversees the daily operations of a restaurant’s dining area, ensuring excellent customer service and a smooth dining experience. They manage staff schedules, train servers, handle customer complaints, and coordinate with the kitchen to maintain quality and efficiency. Their responsibilities also include maintaining cleanliness, managing reservations, and ensuring compliance with health and safety regulations. Ultimately, they play a key role in creating a welcoming atmosphere and ensuring customer satisfaction.

What does a dining room manager do?

A dining room manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences. As a dining room manager, you supervise the wait staff and bussers to ensure they are working efficiently and providing excellent service to customers. Other responsibilities include facilitating communication between the front-of-house staff and the kitchen, scheduling wait staff shifts, and handling customer complaints. Qualifications for the job include several years of experience in the foodservice industry and proven management experience.

What are some common challenges faced by dining room managers and how can they be addressed?

Dining Room Managers often face challenges such as balancing customer satisfaction with staff efficiency, handling high-pressure periods during peak hours, and resolving conflicts among team members. Effective communication, strong organizational skills, and the ability to delegate tasks are key to overcoming these hurdles. Additionally, staying adaptable and fostering a positive team environment can help ensure smooth operations and a high-quality guest experience.

What are the key skills and qualifications needed to thrive as a dining room manager, and why are they important?

To thrive as a Dining Room Manager, you need experience in hospitality management, strong organizational skills, and a solid understanding of food service operations, often supported by a degree or relevant certifications in hospitality. Familiarity with point-of-sale (POS) systems, reservation platforms, and inventory management software is typically required. Outstanding interpersonal skills, leadership, and the ability to remain calm under pressure help you motivate staff and provide excellent guest experiences. These competencies are essential for ensuring efficient service, high customer satisfaction, and smooth daily operations in a fast-paced dining environment.

What is the difference between Dining Room Manager vs Restaurant Supervisor?

AspectDining Room ManagerRestaurant Supervisor
CredentialsHigh school diploma; hospitality or management certification often preferredHigh school diploma; experience in hospitality or food service
Work EnvironmentOversees dining area operations in restaurants, hotels, or catering venuesSupervises restaurant staff and ensures service quality in similar settings
ResponsibilitiesManaging staff, customer service, reservations, and ensuring smooth dining experienceMonitoring service, assisting staff, handling customer issues, supporting daily operations

Both roles focus on ensuring excellent customer service in dining settings, with the Dining Room Manager typically holding more managerial responsibilities and overseeing overall operations, while the Restaurant Supervisor often focuses on staff supervision and service quality.

More about Dining Room Manager jobs

What cities in Saskatchewan are hiring for Dining Room Manager jobs?

Cities in Saskatchewan with the most Dining Room Manager job openings:

Dining Room Manager jobs near you
Infographic showing various Dining Room Manager job openings in Saskatchewan as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 23% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $51,836 per year, or $24.9 per hour.

Dining Room Supervisor

Anthony's Coal Fired Pizza

Horsham, PA • On-site

$18 - $20/hr

Full-time, Part-time, Other

Re-posted 14 days ago

Job description

At Anthony's Coal Fired Pizza, we are fired up-literally. Our signature coal-fired ovens and made from scratch recipes set us apart, but it is our people who make the difference. If you are looking for more than just a job and want to be part of a family that values passion, quality, and hospitality-this is the place for you. We don't just talk about culture-we live it. A Dining Room Supervisor plays a key leadership role in supporting the General Manager with the daily operations of the Front of House.


This position is responsible for supervising hourly team members, ensuring a clean and welcoming environment, delivering exceptional guest service, and helping to drive restaurant profitability. Responsibilities include overseeing floor operations, maintaining sanitation standards, and completing administrative tasks in alignment with company policies. The Dining Room Supervisor leads by example-coaching and developing team members, providing clear direction, and consistently reinforcing Anthony's Coal Fired Pizza's standards, values, and guest-first culture.


What it Takes to be a Part of the Team...

  • Oversee daily Front of House operations to ensure high standards of service, cleanliness, and guest satisfaction
  • Lead and support team members during shifts, including scheduling, guest interaction, and shift planning
  • Identify opportunities to increase sales and manage costs effectively
  • Open and close the restaurant in accordance with company procedures
  • Handle financial tasks such as cash handling and inventory management
  • Demonstrate strong leadership, communication, and decision-making skills

Qualifications

*  Have a proven drive for quality guest service in the Restaurant Industry.

*  Problem solve and handle high stress situations in a fast-paced environment.

*  Have motivation with strong interpersonal, organizational, time management skills.

*  Have excellent written and verbal communication skills.

*  Have strong leadership and assessment skills.

*  Be willing to work nights, weekends and Holidays.

*  Have or obtain ServSafe Manager's Certificate.


Prior experience as a general manager, manager, assistant manager, supervisor, shift lead positions are desirable.


We offer hands-on training, opportunities for career growth, and a supportive team environment. Dining Room Supervisor positions typically start as part-time, with the potential to move into full-time roles. Full-time employees are eligible for health benefits.

Work schedule
  • 8 hour shift
  • 10 hour shift
  • Weekend availability
  • Holidays
  • Day shift
  • Night shift
Benefits
  • Paid training

Apply