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Dining Room Manager Jobs in Minnesota (NOW HIRING)

The Waters

Assistant Dining Room Manager

Eden Prairie, MN · On-site

$17 - $20/hr

The Assistant Dining Room Manager ensures that an exceptional dining experience for our residents and guest. The Assistant Dining Room Manager will provide hands on dining room management of all ...

The Waters

Assistant Dining Room Manager

Eden Prairie, MN · On-site

$17 - $20/hr

The Assistant Dining Room Manager ensures that an exceptional dining experience for our residents and guest. The Assistant Dining Room Manager will provide hands on dining room management of all ...

Fair Hills Resort

Dining Room Manager

Detroit Lakes, MN

$50K - $68K/yr

We're looking for a positive, energetic Dining Room Manager to lead our front-of-house team and create exceptional dining experiences for our guests. This is a leadership position that combines staff ...

Fair Hills Resort

Dining Room Manager

Detroit Lakes, MN · On-site

$50K - $60K/yr

We're looking for a positive, energetic Dining Room Manager to lead our front-of-house team and create exceptional dining experiences for our guests. This is a leadership position that combines staff ...

SilverCrest

Dining Room Supervisor

Minneapolis, MN · On-site

$41K - $43K/yr

Dining Room Supervisor $41,000 - $43,000/year Full-Time Village Shores A Silvercrest Community Make a difference in someone's life every day. If you have a passion for serving and a desire to grow ...

SilverCrest

Dining Room Supervisor

Minneapolis, MN · On-site

$41K - $43K/yr

Dining Room Supervisor $41,000 - $43,000/year | Full-Time Village Shores |A Silvercrest Community Make a difference in someone's life every day. If you have a passion for serving and a desire to grow ...

SilverCrest

Dining Room Supervisor

Minneapolis, MN · On-site

$41K - $43K/yr

Dining Room Supervisor $41,000 - $43,000/year | Full-Time Village Shores |A Silvercrest Community Make a difference in someone's life every day. If you have a passion for serving and a desire to grow ...

SilverCrest

Dining Room Supervisor

Richfield, MN · On-site

Dining Room Supervisor $41,000 - $43,000/year | Full-Time Village Shores |A Silvercrest Community Make a difference in someone's life every day. If you have a passion for serving and a desire to grow ...

SilverCrest

Dining Room Supervisor

Richfield, MN

$41K - $43K/yr

Dining Room Supervisor $41,000 - $43,000/year | Full-Time Village Shores |A Silvercrest Community Make a difference in someone's life every day. If you have a passion for serving and a desire to grow ...

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Dining Room Manager information

See Minnesota salary details

$13

$24

$39

How much do dining room manager jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for dining room manager in Minnesota is $24.40, according to ZipRecruiter salary data. Most workers in this role earn between $17.64 and $29.66 per hour, depending on experience, location, and employer.

What does a dining room manager do?

A Dining Room Manager oversees the daily operations of a restaurant’s dining area, ensuring excellent customer service and a smooth dining experience. They manage staff schedules, train servers, handle customer complaints, and coordinate with the kitchen to maintain quality and efficiency. Their responsibilities also include maintaining cleanliness, managing reservations, and ensuring compliance with health and safety regulations. Ultimately, they play a key role in creating a welcoming atmosphere and ensuring customer satisfaction.

What does a dining room manager do?

A dining room manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences. As a dining room manager, you supervise the wait staff and bussers to ensure they are working efficiently and providing excellent service to customers. Other responsibilities include facilitating communication between the front-of-house staff and the kitchen, scheduling wait staff shifts, and handling customer complaints. Qualifications for the job include several years of experience in the foodservice industry and proven management experience.

What are some common challenges faced by dining room managers and how can they be addressed?

Dining Room Managers often face challenges such as balancing customer satisfaction with staff efficiency, handling high-pressure periods during peak hours, and resolving conflicts among team members. Effective communication, strong organizational skills, and the ability to delegate tasks are key to overcoming these hurdles. Additionally, staying adaptable and fostering a positive team environment can help ensure smooth operations and a high-quality guest experience.

What are the key skills and qualifications needed to thrive as a dining room manager, and why are they important?

To thrive as a Dining Room Manager, you need experience in hospitality management, strong organizational skills, and a solid understanding of food service operations, often supported by a degree or relevant certifications in hospitality. Familiarity with point-of-sale (POS) systems, reservation platforms, and inventory management software is typically required. Outstanding interpersonal skills, leadership, and the ability to remain calm under pressure help you motivate staff and provide excellent guest experiences. These competencies are essential for ensuring efficient service, high customer satisfaction, and smooth daily operations in a fast-paced dining environment.

What is the difference between Dining Room Manager vs Restaurant Supervisor?

AspectDining Room ManagerRestaurant Supervisor
CredentialsHigh school diploma; hospitality or management certification often preferredHigh school diploma; experience in hospitality or food service
Work EnvironmentOversees dining area operations in restaurants, hotels, or catering venuesSupervises restaurant staff and ensures service quality in similar settings
ResponsibilitiesManaging staff, customer service, reservations, and ensuring smooth dining experienceMonitoring service, assisting staff, handling customer issues, supporting daily operations

Both roles focus on ensuring excellent customer service in dining settings, with the Dining Room Manager typically holding more managerial responsibilities and overseeing overall operations, while the Restaurant Supervisor often focuses on staff supervision and service quality.

More about Dining Room Manager jobs

What are the most commonly searched types of Dining Room jobs in Minnesota?

The most popular types of Dining Room jobs in Minnesota are:

What cities in Minnesota are hiring for Dining Room Manager jobs?

Cities in Minnesota with the most Dining Room Manager job openings:

Dining Room Manager jobs near you
Infographic showing various Dining Room Manager job openings in Minnesota as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 2% Contract, and 1% Nights. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $50,751 per year, or $24.4 per hour.

Assistant Dining Room Manager

Eden Prairie, MN • On-site

The Waters Senior Living Management LLC
Health Care and Social Assistance • 51 - 200 employees
Learn more about The Waters Senior Living Management LLCexternal

Full-time

Medical, Dental, Retirement, PTO

Re-posted 10 days ago

Job description

The mission of The Waters is 'To create a sense of community where everyone THRIVES'.

We recognize that every team member is a direct reflection of The Waters. Attracting and investing in professional, caring, and compassionate team members is essential to our mission. We want our team members to feel inspired and to THRIVE, just as our residents do.

Why The Waters?

  • Paid holidays; double time for holidays worked
  • Instant access to 50% of earned but unpaid income with OnShift
  • PTO, use it as you earn it
  • Medical and Dental Benefits available the 1st of the month
  • 401k after 3 months, fully vested
  • The Waters Values Teamwork, Humility, Responsibility, Innovation, where Victories are celebrated and Every moment matters! Where you can THRIVE!

The Assistant Dining Room Manager ensures that an exceptional dining experience for our residents and guest. The Assistant Dining Room Manager will provide hands on dining room management of all front of house serving staff. Our restaurant and cafe function in a similar way to a hotel or private club restaurant and/or cafe.

Qualifications:

  • Previous server and staff management experience in a restaurant-like setting
  • Provide hiring, training, leadership, counseling, and oversight of all serving staff
  • Participate directly in daily operations: managing, serving, cleaning under the direction of the Director of Dining Services
  • Responsible for overall front of house operations to ensure a memorable dining experience
  • Work as a team with the other kitchen staff, overlapping responsibilities as needed to ensure exceptional service to residents and guests

The Waters is an equal opportunity employer proudly committed to a diverse workforce. The Waters participates in E-Verify.

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