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Dining Room Manager Jobs in Arizona (NOW HIRING)

Fooda

Dining Manager

Tempe, AZ · On-site

The Dining Manager position is critical to the success of Fooda cafeteria. This person will be responsible for all aspects of the dining program and will be the direct liaison to the Fooda Client ...

Fooda

Dining Manager

Tempe, AZ · On-site

The Dining Manager position is critical to the success of Fooda cafeteria. This person will be responsible for all aspects of the dining program and will be the direct liaison to the Fooda Client ...

Arizona Country Club

Dining Room Server Assistant

Phoenix, AZ · On-site

$13.50 - $16.75/hr

Dining Room Server Assistant Who are you? Are you passionate about hospitality, creating memorable ... Special projects as assigned by management. Education & Experience High-school graduate or GED ...

Sage Dining

Area Manager - Campus Dining

Phoenix, AZ · On-site

Ability to analyze financial data and manage budgets for P&L and fee accounts. * Flexibility to travel as needed. * Bachelor's degree in business administration, hospitality management, or a related ...

Rancho De Los Caballeros

Dining Room Server

Wickenburg, AZ · On-site

$11.75 - $15.25/hr

Description Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.

Fooda

Dining Supervisor

Tempe, AZ · On-site

The Dining Supervisor position is critical to the success of Fooda cafeteria. This person will be ... You have an entrepreneurial mindset with the capability of managing work independently * Quick ...

Flavors of the Phoenician Cuisine

Be Seen First

Dining Room Hostesses/Servers

Avondale, AZ · On-site

$15.15 - $20/hr

The Hostess is responsible for creating the first and last impression for guests by providing a warm Welcome, managing reservations and seating arrangements, and ensuring smooth communication between ...

Flavors of the Phoenician Cuisine

Be Seen First

Dining Room Hostesses/Servers

Avondale, AZ · On-site

$15.15 - $20/hr

The Hostess is responsible for creating the first and last impression for guests by providing a warm Welcome, managing reservations and seating arrangements, and ensuring smooth communication between ...

The Montecito Senior Living

Server

Peoria, AZ · On-site

Culinary Director or Dining Room Manager/Supervisor Position Summary: Promotes rich living experiences for residents living within the community, promoting the Artēgan "Celebrating the Art of Life ...

Bishop Place

Dishwasher

Mesa, AZ · On-site

$17.50/hr

Reporting to the Dining Room Manager or Director, Culinary Services, you'll help maintain a safe, clean, and professional kitchen and dining environment. Responsibilities * Support a positive ...

Main Event Entertainment

Dining Host

Gilbert, AZ · On-site

$14 - $17.50/hr

... room and bar area. As a Dining Host, you will greet and seat guests as well as provide constant communication with servers, server assistants, and managers. You're also dedicated to delivering the ...

Main Event Entertainment

Dining Host

Gilbert, AZ · On-site

$14 - $17.50/hr

... room and bar area. As a Dining Host, you will greet and seat guests as well as provide constant communication with servers, server assistants, and managers. You're also dedicated to delivering the ...

Bishop Place

Dishwasher

Mesa, AZ · On-site

$17.50/hr

Reporting to the Dining Room Manager or Director, Culinary Services, you'll help maintain a safe, clean, and professional kitchen and dining environment. Responsibilities * Support a positive ...

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Dining Room Manager information

See Arizona salary details

$12

$23

$37

How much do dining room manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for dining room manager in Arizona is $23.22, according to ZipRecruiter salary data. Most workers in this role earn between $16.78 and $28.22 per hour, depending on experience, location, and employer.

What does a dining room manager do?

A Dining Room Manager oversees the daily operations of a restaurant’s dining area, ensuring excellent customer service and a smooth dining experience. They manage staff schedules, train servers, handle customer complaints, and coordinate with the kitchen to maintain quality and efficiency. Their responsibilities also include maintaining cleanliness, managing reservations, and ensuring compliance with health and safety regulations. Ultimately, they play a key role in creating a welcoming atmosphere and ensuring customer satisfaction.

What does a dining room manager do?

A dining room manager oversees the dining room operations of a restaurant or other facilities that serve food to patrons, such as resorts, corporate cafeterias, and senior living residences. As a dining room manager, you supervise the wait staff and bussers to ensure they are working efficiently and providing excellent service to customers. Other responsibilities include facilitating communication between the front-of-house staff and the kitchen, scheduling wait staff shifts, and handling customer complaints. Qualifications for the job include several years of experience in the foodservice industry and proven management experience.

What are some common challenges faced by dining room managers and how can they be addressed?

Dining Room Managers often face challenges such as balancing customer satisfaction with staff efficiency, handling high-pressure periods during peak hours, and resolving conflicts among team members. Effective communication, strong organizational skills, and the ability to delegate tasks are key to overcoming these hurdles. Additionally, staying adaptable and fostering a positive team environment can help ensure smooth operations and a high-quality guest experience.

What are the key skills and qualifications needed to thrive as a dining room manager, and why are they important?

To thrive as a Dining Room Manager, you need experience in hospitality management, strong organizational skills, and a solid understanding of food service operations, often supported by a degree or relevant certifications in hospitality. Familiarity with point-of-sale (POS) systems, reservation platforms, and inventory management software is typically required. Outstanding interpersonal skills, leadership, and the ability to remain calm under pressure help you motivate staff and provide excellent guest experiences. These competencies are essential for ensuring efficient service, high customer satisfaction, and smooth daily operations in a fast-paced dining environment.

What is the difference between Dining Room Manager vs Restaurant Supervisor?

AspectDining Room ManagerRestaurant Supervisor
CredentialsHigh school diploma; hospitality or management certification often preferredHigh school diploma; experience in hospitality or food service
Work EnvironmentOversees dining area operations in restaurants, hotels, or catering venuesSupervises restaurant staff and ensures service quality in similar settings
ResponsibilitiesManaging staff, customer service, reservations, and ensuring smooth dining experienceMonitoring service, assisting staff, handling customer issues, supporting daily operations

Both roles focus on ensuring excellent customer service in dining settings, with the Dining Room Manager typically holding more managerial responsibilities and overseeing overall operations, while the Restaurant Supervisor often focuses on staff supervision and service quality.

More about Dining Room Manager jobs

What are the most commonly searched types of Dining Room jobs in Arizona?

The most popular types of Dining Room jobs in Arizona are:

What cities in Arizona are hiring for Dining Room Manager jobs?

Cities in Arizona with the most Dining Room Manager job openings:

Dining Room Manager jobs near you
Infographic showing various Dining Room Manager job openings in Arizona as of August 2026, with employment types broken down into 87% Full Time, 10% Part Time, 2% Temporary, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $48,289 per year, or $23.2 per hour.

Dining Manager

Fooda

Tempe, AZ • On-site

Full-time

Medical, Dental, Vision, Retirement

Re-posted yesterday

Job description

Who We Are:
Our story began in 2011 when a group of office workers at a major logistics company in Chicago had a lunch problem. Nearby options were limited, and the team was spending too much time and money traveling to their favorite restaurants. They had an idea: bring Chicago's local restaurant culture inside the office to sell food. It was an immediate hit. When they discovered people from other companies sneaking into their office, they knew they were on to something.
Fooda pioneered the concept of rotating popup restaurants inside offices. Today, we operate in 60 cities with over 100 million meals served and continue to grow rapidly.
Powered by technology and a network of 3,500+ restaurants, we feed hungry people at work through a platform of unique food programs located within companies, office buildings, hospitals, schools, distribution centers, and more. At Fooda, we believe a workplace food program should be something employees love and look forward to every day.
Position Overview:
The Dining Manager position is critical to the success of Fooda cafeteria. This person will be responsible for all aspects of the dining program and will be the direct liaison to the Fooda Client
This role will be responsible for the efficient & profitable day-to-day operation of a Fooda Dining Hall Location. This job position requires the regular practice of independent judgment call based on the daily performances of all job tasks at hand.
Who You Are:
  • You love building relationships and enjoy customer service
  • You are optimistic in the face of problems and you're capable of finding solutions quickly and effectively
  • You are very organized and detail oriented. Type-A personality is a plus!
  • You have an entrepreneurial mindset with the capability of managing work independently
  • Quick thinking on your feet and no problem is too big or small for you
  • You do not wait for direction and are always looking for ways to improve
  • Prior experience in large food service or enterprise catering preferred
  • Ideal candidates will have a Bachelor's degree in addition to five to eight years of relevant experience

What You Will Be Responsible For:
  • Day-to-Day operations of a single-unit location with multiple stations on a daily basis Ensure the "Service Experience" of Fooda is consistently offered to all customers
  • Monitor the set-up, restock and breakdown of cafeteria daily
  • Oversee daily arrival and set up of all restaurants - holding them to Fooda Standards of Service and Sanitation
  • Inventory management and ordering of grab and go food products, beverages, and snacks
  • Bi-monthly inventory and P/L accountability
  • Ensuring all customers are rung up and properly charged for goods purchased
  • Update and maintain POS software and database on a daily basis
  • Recruit, schedule, and train of hourly staff
  • Weekly accounting responsibilities and accurate entry into Fooda systems
  • Escalate issues to Director when necessary to keep them informed or help problem solve
  • This site operates 7 days a week and we're looking for someone with a very open and flexible schedule

What We'll Hook You Up With:
  • Competitive market salary and stock options based on experience
  • Comprehensive health, dental and vision insurance plans
  • 401k retirement plan with company match
  • Paid maternity and parental leave benefits
  • Flexible spending accounts
  • Company-issued laptop
  • Daily subsidized lunch program (ours!)
  • A fulfilling, challenging adventure of a work experience

Must be authorized to work in the United States on a full-time basis. No recruiters please.
Fooda logo

About Fooda

Sourced by ZipRecruiter

Fooda is a Workplace Food Program people love and look forward to every day. We scour the streets for the Best Food Trucks, Trendy Restaurants, and Hidden gem mom and pops. Making the connection between them and people who appreciate their food is our passion. We're looking for talented colleagues who want to advance their careers and help scale a business. We all share an interest in Solving problems with data, Taking chances, Beating goals, and Delighting Customers. Our Team's successful execution of those interests has driven expansion to over a dozen markets since our founding in 2011.

Industry

Food services and drinking places

Company size

51 - 200 Employees

Headquarters location

Chicago, IL, US

Year founded

2011

Social media

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