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Dining Room Associate Jobs in Alberta (NOW HIRING)

Bartender

Calgary, AB · On-site

$15/hr

From providing efficient and friendly service to setting the stage for a personable dining ... Marriott Employee Travel program providing you with discounted room rates and food and beverage ...

... dining experiences for our guests. You will achieve this by executing a culinary program that ... Marriott Employee Travel program providing you with discounted room rates and food and beverage ...

First Cook

Calgary, AB · On-site

CA$22/hr

... dining experiences for our guests. You will achieve this by executing a culinary program that ... Marriott Employee Travel program providing you with discounted room rates and food and beverage ...

Lead Bartender

Calgary, AB · On-site

CA$18/hr

From providing efficient and friendly service to setting the stage for a personable dining ... Marriott Employee Travel program provides you with discounted room rates and food and beverage ...

Lead Bartender

Calgary, AB · On-site

$18/hr

From providing efficient and friendly service to setting the stage for a personable dining ... Marriott Employee Travel program provides you with discounted room rates and food and beverage ...

Showing results 21-25

Dining Room Associate information

What is a dining room associate?

Dining Room Associates are staff members responsible for maintaining the cleanliness, organization, and overall atmosphere of a restaurant's dining area. Their duties typically include setting and clearing tables, assisting servers, refilling water and other beverages, and ensuring that guests have a pleasant dining experience. They may also help with seating guests and responding to customer requests. Dining Room Associates play a key role in supporting the front-of-house team and ensuring smooth restaurant operations.

What are the key skills and qualifications needed to thrive as a dining room associate?

To thrive as a Dining Room Associate, you need strong customer service skills, attention to detail, and typically a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation software, and basic food safety practices is often required. Exceptional communication, teamwork, and a positive attitude help create a welcoming dining experience. These skills ensure efficient operations, satisfied guests, and a smooth flow of service in a hospitality environment.

What are some common challenges dining room associates face during peak hours, and how can they effectively manage them?

Dining Room Associates often encounter high-pressure situations during peak dining hours, such as managing multiple tables, responding promptly to guest requests, and maintaining cleanliness. Effective time management, clear communication with kitchen and service staff, and staying organized are crucial for success. Many teams use coordinated systems or digital tools to track orders and service flow, making teamwork and adaptability essential skills for overcoming these challenges.

What is the difference between Dining Room Associate vs Waitstaff?

AspectDining Room AssociateWaitstaff
CredentialsHigh school diploma or equivalent; customer service skillsHigh school diploma or equivalent; food service experience
Work EnvironmentRestaurants, cafes, dining hallsRestaurants, catering events
Job DutiesAssisting guests, setting tables, maintaining cleanlinessTaking orders, serving food and drinks, handling payments

Both roles involve customer service in dining settings, but Dining Room Associates typically focus on maintaining the dining area and guest comfort, while Waitstaff actively serve food and beverages. Understanding these differences helps job seekers find the right position in the food service industry.

What are the most commonly searched types of Dining Room jobs in Alberta?

The most popular types of Dining Room jobs in Alberta are:

$15/hr

Full-time

Medical

Re-posted 17 days ago


Job description

We are looking for a Bartender to join our team!

If you are a person who has a knack for multitasking and enjoys a fast-paced, exciting work environment, this is the perfect job for you! 

Job Description

As a Bartender, you have the authority to exceed guest expectations by creating a warm and welcoming atmosphere that coincides with our "we've been expecting you" sense of arrival for our guests. Your role is crucial because you are pivotal in the guest's impression of quality service throughout our hotel. From providing efficient and friendly service to setting the stage for a personable dining experience, you will maximize food & beverage revenue while creating a lasting impression on our guests.

Key Focuses

  • Ensures the bar, public areas, server stations, and storage areas are "picture perfect" for optimal first impressions.
  • Welcomes each guest sitting at the bar in a prompt and courteous manner.
  • Develops excellent product knowledge about the menu and feature items and can answer any inquiry.
  • Maintains accuracy and attention to detail when taking guest orders and entering information into the POS system.
  • Prepares itemized cheques and collects payments from tables.
  • Adheres to all regulations governing the service of food and alcohol.

Experience/Passions/Education

  • Previous experience as a server or in a food & beverage position is an asset.
  • Tech savvy.
  • ProServe certification is required.

Amazing Perks

  • Competitive wages and Health and Wellness benefit plan.
  • Paid on-the-job training with additional learning opportunities.
  • Growth and development opportunities, both personal and professional.
  • Personal days: 5 per year after 90 days of continued full-time employment.
  • Marriott Employee Travel program providing you with discounted room rates and food and beverage discounts at any of Marriott's chain of hotels.
  • Pomeroy Stay Travel Program.
  • Food and Beverage discounts at the Botanicus Kitchen + Bar.

Working Conditions

This position may work dayshift, afternoon, or evening shift any day of the week or weekend with long days to meet periodic upturns in business demands or meet deadlines.  This position is set in a fast-paced and, at times, high-pressure environment that requires continuous physical movement, the ability to lift up to 30 lbs., and the ability to manage multiple sequences and demands. There may be periods of independent work and changes in temperature from the back to the front of the house.

At Westin, we understand each guest is unique; hence, we customize care and attention to create a personalized and distinctive experience. We believe in proactively meeting guest needs and not just reactively. We inspire associates to tap into their intuition to anticipate guest's every desire. At Westin, we offer our guests countless opportunities to maintain their well-being while restoring a sense of control so that they leave feeling better than when they arrived.

About Pomeroy Lodging
Pomeroy Lodging is Western Canada's leader in hospitality and lodging. Driven to meet every need, we own and operate a comprehensive range of hotels and resorts throughout the West. Our investment goes well beyond the walls of our hotels and the land we build on. Pomeroy Lodging is committed to investing heavily in our people, properties, and communities.

Employment Type: Full Time - Hourly