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Dining Room Assistant Jobs in Wisconsin (NOW HIRING)

KOHLER

Dining Supervisor, Blackwolf Run

Kohler, WI · On-site

Help other areas of the restaurant. * Assist with overseeing the dining room flow and ensuring proper distribution of assigned stations. * Create and execute special projects and assignments ...

The Cottages

Dining Assistant - AM Shift

West Bend, WI · On-site

Maintain dining room supplies to support smooth meal service * Clean and sanitize tables, equipment, and dishes to maintain a safe, sanitary environment Why Dining Assistants Choose Cedar Community

The Cottages

Dining Assistant - AM Shift

West Bend, WI · On-site

Maintain dining room supplies to support smooth meal service * Clean and sanitize tables, equipment, and dishes to maintain a safe, sanitary environment Why Dining Assistants Choose Cedar Community

Sonida Senior Living

Dining Assistant

Green Bay, WI · On-site

Eligibility based on location Dining Assistant Responsibilities include: * Assists chefs in the ... dining room and kitchen. * Assures serving meals to Residents within scheduled time frame.

Kohler Co.

Dining Supervisor, Blackwolf Run

Kohler, WI · On-site

$13.70 - $20.50/hr

Help other areas of the restaurant. * Assist with overseeing the dining room flow and ensuring proper distribution of assigned stations. * Create and execute special projects and assignments ...

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Dining Room Assistant information

What is a dining room assistant?

Dining room assistants are staff members who help ensure the smooth operation of dining areas in settings like restaurants, hotels, care homes, or schools. Their responsibilities typically include setting tables, serving food and drinks, clearing tables, and assisting with cleaning duties. They work closely with servers, kitchen staff, and guests to provide a pleasant dining experience. Good communication, organization, and customer service skills are important for this role.

What are the key skills and qualifications needed to thrive as a dining room assistant, and why are they important?

To thrive as a Dining Room Assistant, you need basic food service knowledge, attention to cleanliness, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, basic food safety certifications, and knowledge of proper sanitation procedures are commonly required. Strong communication, teamwork, and a friendly demeanor are valuable soft skills for interacting with guests and supporting colleagues. These skills ensure a positive dining experience, efficient service, and a safe, welcoming environment for both guests and staff.

What are some common challenges faced by dining room assistants, and how can they be addressed?

Dining Room Assistants often encounter challenges such as managing high volumes of guests during peak meal times and ensuring timely service while maintaining cleanliness. Effective communication with kitchen staff and other team members is crucial for smooth operations. Staying organized, prioritizing tasks, and remaining calm under pressure can help address these challenges. Many employers also provide on-the-job training and encourage teamwork to support new assistants as they acclimate to the fast-paced environment.

What is the difference between Dining Room Assistant vs Kitchen Assistant?

AspectDining Room AssistantKitchen Assistant
Primary RoleAssists with serving food, maintaining dining area cleanliness, and providing customer service to diners.Supports food preparation, cleaning kitchen equipment, and assisting chefs in the kitchen.
Work EnvironmentDining areas, restaurants, cafes, or care homes.Kitchen, food prep areas, and storage rooms.
Required CertificationsBasic food hygiene, customer service skills.Food safety certificates, basic kitchen safety.
Employer & Industry UsageHospitality, catering, care homes.Restaurants, catering services, hospitality industry.

While both roles support food service operations, a Dining Room Assistant primarily focuses on customer interaction and maintaining the dining environment, whereas a Kitchen Assistant works behind the scenes in food prep and kitchen maintenance. Understanding these differences helps job seekers find the right position aligned with their skills and interests.

What are the most commonly searched types of Dining Room jobs in Wisconsin?

The most popular types of Dining Room jobs in Wisconsin are:

What cities in Wisconsin are hiring for Dining Room Assistant jobs?

Cities in Wisconsin with the most Dining Room Assistant job openings:

Dining Room Assistant jobs near you
Infographic showing various Dining Room Assistant job openings in Wisconsin as of August 2026, with employment types broken down into 2% As Needed, 77% Full Time, 18% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Dining Supervisor, Blackwolf Run

Kohler Co.

Kohler, WI • On-site

Full-time

Re-posted 25 days ago

Job description

Location:Kohler, WI

Opportunity

The Dining Supervisor I provides support to the restaurant management team through a variety of administrative and operational tasks and additional oversight of front of the house restaurant staff. Manage guest requests, complaints and questions and ensure that all aspects are communicated to the appropriate leadership.  

SPECIFIC RESPONSIBILITIES

  • Assist management with daily administrative.

  • Accurately process all new hire and employee change paperwork in a timely manner.

  • Greet guests and present them with the menu, informing them about the special items for the day and menu changes if any.

  • Suggest food and beverages to the guest utilizing appropriate methods to upsell.

  • Take food and beverage orders from the guest and accurately enter into Point of sale (POS) system.

  • Process payment transactions.

  • Clear and reset table settings and linens, as needed.

  • Communicate to the guest and provide assistance with questions.

  • Coordinate with restaurant staff to ensure smooth operation and guest satisfaction.

  • Assist with food and beverage service per the course of order.

  • Promptly respond to guest with any additional request.

  • Prepare mixed drinks for service to your customers table (must be 18 or over and licensed).

  • Understand and communicate products and services available at the resort.

  • Assist with stocking and maintaining the restaurant par stock levels and side station.

  • Help other areas of the restaurant.

  • Assist with overseeing the dining room flow and ensuring proper distribution of assigned stations.

  • Create and execute special projects and assignments.

  • Assist in answering telephone calls from guests.

  • Perform the responsibilities of Servers, Bartenders, and Host/ess as needed. 

This is a full-time position with hours between 5:15 am and 11:00 pm.

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