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Dining Room Assistant Jobs in Kansas (NOW HIRING)

Working alongside servers, bartenders, and hosts, this role ensures the dining room runs smoothly, efficiently, and with the level of polish that defines the Red Door standard. Server Assistants ...

Dining - Dietary Aide AL

Goddard, KS · On-site

$13.50 - $16.75/hr

Maintain the dining room and service area in a clean and orderly fashion. Assist residents with additional daily care needs as necessary. To provide assistance in all food functions as directed ...

Dining - Dietary Aide AL

Goddard, KS · On-site

$13.50 - $16.75/hr

Maintain the dining room and service area in a clean and orderly fashion. Assist residents with additional daily care needs as necessary. To provide assistance in all food functions as directed ...

Dining - Dietary Aide AL

Goddard, KS · On-site

$13.50 - $16.75/hr

Maintain the dining room and service area in a clean and orderly fashion. Assist residents with additional daily care needs as necessary. To provide assistance in all food functions as directed ...

Dining - Dietary Aide AL

Goddard, KS · On-site

$13.50 - $16.75/hr

Maintain the dining room and service area in a clean and orderly fashion. Assist residents with additional daily care needs as necessary. To provide assistance in all food functions as directed ...

Dining - Dietary Aide AL

Goddard, KS · On-site

$13.50 - $16.75/hr

Maintain the dining room and service area in a clean and orderly fashion. Assist residents with additional daily care needs as necessary. To provide assistance in all food functions as directed ...

Busser/Server Assistant A Busser/Server Assistant is attentive to guests needs at all times and ... Ensures the dining room looks neat and presentable. * Arrange tables for large parties and prepares ...

Busser/Server Assistant A Busser/Server Assistant is attentive to guests needs at all times and ... Ensures the dining room looks neat and presentable. * Arrange tables for large parties and prepares ...

Busser/Server Assistant A Busser/Server Assistant is attentive to guests needs at all times and ... Ensures the dining room looks neat and presentable. * Arrange tables for large parties and prepares ...

Showing results 21-40

Dining Room Assistant information

What is a dining room assistant?

Dining room assistants are staff members who help ensure the smooth operation of dining areas in settings like restaurants, hotels, care homes, or schools. Their responsibilities typically include setting tables, serving food and drinks, clearing tables, and assisting with cleaning duties. They work closely with servers, kitchen staff, and guests to provide a pleasant dining experience. Good communication, organization, and customer service skills are important for this role.

What are the key skills and qualifications needed to thrive as a dining room assistant, and why are they important?

To thrive as a Dining Room Assistant, you need basic food service knowledge, attention to cleanliness, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, basic food safety certifications, and knowledge of proper sanitation procedures are commonly required. Strong communication, teamwork, and a friendly demeanor are valuable soft skills for interacting with guests and supporting colleagues. These skills ensure a positive dining experience, efficient service, and a safe, welcoming environment for both guests and staff.

What are some common challenges faced by dining room assistants, and how can they be addressed?

Dining Room Assistants often encounter challenges such as managing high volumes of guests during peak meal times and ensuring timely service while maintaining cleanliness. Effective communication with kitchen staff and other team members is crucial for smooth operations. Staying organized, prioritizing tasks, and remaining calm under pressure can help address these challenges. Many employers also provide on-the-job training and encourage teamwork to support new assistants as they acclimate to the fast-paced environment.

What is the difference between Dining Room Assistant vs Kitchen Assistant?

AspectDining Room AssistantKitchen Assistant
Primary RoleAssists with serving food, maintaining dining area cleanliness, and providing customer service to diners.Supports food preparation, cleaning kitchen equipment, and assisting chefs in the kitchen.
Work EnvironmentDining areas, restaurants, cafes, or care homes.Kitchen, food prep areas, and storage rooms.
Required CertificationsBasic food hygiene, customer service skills.Food safety certificates, basic kitchen safety.
Employer & Industry UsageHospitality, catering, care homes.Restaurants, catering services, hospitality industry.

While both roles support food service operations, a Dining Room Assistant primarily focuses on customer interaction and maintaining the dining environment, whereas a Kitchen Assistant works behind the scenes in food prep and kitchen maintenance. Understanding these differences helps job seekers find the right position aligned with their skills and interests.

What are the most commonly searched types of Dining Room jobs in Kansas?

The most popular types of Dining Room jobs in Kansas are:

What cities in Kansas are hiring for Dining Room Assistant jobs?

Cities in Kansas with the most Dining Room Assistant job openings:

Infographic showing various Dining Room Assistant job openings in Kansas as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Full-time

Medical, Dental, Vision, Retirement

Re-posted 29 days ago


Job description

Your Role at Red Door Woodfired Grill
At Red Door Woodfired Grill, the Server Assistant plays a vital role in delivering The Best Little Upscale Neighborhood Joint experience. Working alongside servers, bartenders, and hosts, this role ensures the dining room runs smoothly, efficiently, and with the level of polish that defines the Red Door standard.
Server Assistants anticipate needs before they arise-supporting the team, maintaining cleanliness, assisting with pacing, and ensuring every table is guest-ready. They help create the flow and rhythm that allow our guests to relax, connect, and enjoy memorable moments from start to finish.
Benefits Offered For all Hourly Team Members
  • Medical, Dental, Vision & Pharmacy Benefits
  • 401(k) With Employer Match (age 21 & older)

Perks & Rewards
  • Competitive pay
  • Business Casual Work Attire
  • Meal Discount
  • Flexible Schedule

Path of Progression
The Server Assistant is a tipped hourly position with opportunities for growth and advancement. Consistent performance, teamwork, and a genuine commitment to hospitality open the door to future opportunities as a Server, Bartender, or Certified Trainer within the Red Door family.
YOUR IMPACT AND RESPONSIBILITIES
  • Support servers by ensuring tables are prepped, cleared, cleaned, and reset quickly and to brand standards.
  • Maintain the cleanliness and presentation of booths, chairs, and floors throughout the dining room.
  • Deliver food and beverages promptly and accurately, verifying order details with servers before delivery.
  • Assist with food service during peak times to ensure hot food and perfect presentation reach guests promptly.
  • Maintain a keen awareness of guest needs-refill water, replenish beverages, and assist proactively.
  • Monitor table pacing and communicate with servers and kitchen staff to ensure a smooth service flow.
  • Maintain cleanliness and organization throughout the dining room, expo area, and service stations.
  • Assist with restocking items such as glassware, silverware, condiments, and service tools throughout the shift.
  • Support the host team when needed with guest seating, carryout orders, or maintaining lobby cleanliness.
  • Handle glassware, plates, and utensils with care and professionalism.
  • Ensure all guest areas-including tables, booths, chairs, floors, and restrooms-are clean, safe, and inviting.
  • Communicate clearly and respectfully with all team members to ensure alignment and efficiency.
  • Represent the Red Door brand through professional appearance, positive attitude, and consistent hospitality.

QUALIFICATIONS
What Success Looks Like
  • Tables, booths, and chairs are always guest-ready-clean, set, and visually polished.
  • Food is delivered promptly, accurately, and beautifully presented.
  • The dining room operates smoothly, even during peak hours, thanks to proactive teamwork.
  • Floors and guest areas are always spotless and inviting.
  • Guests experience seamless service transitions and leave feeling genuinely cared for.
  • Team communication is positive, professional, and efficient.

Qualities that Shine Here
  • Energetic, dependable, and eager to contribute.
  • Strong attention to detail and pride in presentation.
  • Team-oriented mindset with a calm, focused demeanor under pressure.
  • Proactive and adaptable, always looking for ways to help.
  • Committed to learning and growing within the Red Door brand.

Required Skills
  • Must be at least 16 years of age.
  • Availability to work nights, weekends, and holidays.
  • Ability to stand, walk, and move for extended periods and lift to 40 pounds.
  • Prior restaurant or hospitality experience preferred but not required.
  • Must maintain cleanliness, professionalism, and teamwork throughout the shift.

RDG is an equal opportunity employer and administers all employment practices without regard to race, color, religion, sex, age, nation original, disability, sexual orientation, gender identity or expression, marital status, veteran status, or any other category protected under applicable law.