Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities Leadership * Use Aramark's coaching model to engage and develop team members to their ...
Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities Leadership * Use Aramark's coaching model to engage and develop team members to their ...
Food Service Manager
Allendale, MI · On-site
Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities Leadership * Use Aramark's coaching model to engage and develop team members to their ...
Food Service Manager
Allendale, MI · On-site
Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities Leadership * Use Aramark's coaching model to engage and develop team members to their ...
Assistant Manager
Ann Arbor, MI · On-site
$53K - $57K/yr
... dining operations. Job Summary: As an Assistant Manager, you will support the daily management of ... activities and services of all the front-of-house and assist with back-of house operations to ...
Assistant Manager
Ann Arbor, MI · On-site
$53K - $57K/yr
... dining operations. Job Summary: As an Assistant Manager, you will support the daily management of ... activities and services of all the front-of-house and assist with back-of house operations to ...
Monitor and manage inventory levels of food, beverages, supplies, and operational materials to support daily dining operations. * Conduct regular inventory counts, reconcile discrepancies, and ...
Quick apply
Monitor and manage inventory levels of food, beverages, supplies, and operational materials to support daily dining operations. * Conduct regular inventory counts, reconcile discrepancies, and ...
Manage the daily operations of hospital retail dining locations, including cafés, coffee shops, physician lounges, and catering services * Ensure exceptional customer service and guest satisfaction ...
Manage the daily operations of hospital retail dining locations, including cafés, coffee shops, physician lounges, and catering services * Ensure exceptional customer service and guest satisfaction ...
Manage the daily operations of hospital retail dining locations, including cafés, coffee shops, physician lounges, and catering services * Ensure exceptional customer service and guest satisfaction ...
Manage the daily operations of hospital retail dining locations, including cafés, coffee shops, physician lounges, and catering services * Ensure exceptional customer service and guest satisfaction ...
... food service management experience. * Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. * Strong leadership and ...
... food service management experience. * Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. * Strong leadership and ...
Qualifications: * 2+ years of food service management experience. * Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Qualifications: * 2+ years of food service management experience. * Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
... food service management experience. * Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. * Strong leadership and ...
Quick apply
... food service management experience. * Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations. * Strong leadership and ...
Qualifications: * 2+ years of food service management experience. * Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Qualifications: * 2+ years of food service management experience. * Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
DIRECTOR DINING SERVICES - STUDENT DINING HALL - MICHIGAN TECH UNIVERSITY - HOUGHTON, MI
Houghton, MI · On-site
This is an exciting opportunity to lead a dining operation at a nationally recognized university ... Five or more years of operational food service management experience. * Knowledge of food and ...
DIRECTOR DINING SERVICES - STUDENT DINING HALL - MICHIGAN TECH UNIVERSITY - HOUGHTON, MI
Houghton, MI · On-site
This is an exciting opportunity to lead a dining operation at a nationally recognized university ... Five or more years of operational food service management experience. * Knowledge of food and ...
DIRECTOR DINING SERVICES - STUDENT DINING HALL - MICHIGAN TECH UNIVERSITY - HOUGHTON, MI
Houghton, MI · On-site
This is an exciting opportunity to lead a dining operation at a nationally recognized university ... Five or more years of operational food service management experience. * Knowledge of food and ...
Quick apply
DIRECTOR DINING SERVICES - STUDENT DINING HALL - MICHIGAN TECH UNIVERSITY - HOUGHTON, MI
Houghton, MI · On-site
This is an exciting opportunity to lead a dining operation at a nationally recognized university ... Five or more years of operational food service management experience. * Knowledge of food and ...
DIRECTOR DINING SERVICES - STUDENT DINING HALL - MICHIGAN TECH UNIVERSITY - HOUGHTON, MI
Houghton, MI · On-site
This is an exciting opportunity to lead a dining operation at a nationally recognized university ... Five or more years of operational food service management experience. * Knowledge of food and ...
DIRECTOR DINING SERVICES - STUDENT DINING HALL - MICHIGAN TECH UNIVERSITY - HOUGHTON, MI
Houghton, MI · On-site
This is an exciting opportunity to lead a dining operation at a nationally recognized university ... Five or more years of operational food service management experience. * Knowledge of food and ...
DIRECTOR DINING SERVICES - STUDENT DINING HALL - MICHIGAN TECH UNIVERSITY - HOUGHTON, MI
Houghton, MI · On-site
This is an exciting opportunity to lead a dining operation at a nationally recognized university ... Five or more years of operational food service management experience. * Knowledge of food and ...
DIRECTOR DINING SERVICES - STUDENT DINING HALL - MICHIGAN TECH UNIVERSITY - HOUGHTON, MI
Houghton, MI · On-site
This is an exciting opportunity to lead a dining operation at a nationally recognized university ... Five or more years of operational food service management experience. * Knowledge of food and ...
Dining Room Manager
Manistee, MI · On-site
$50K - $81K/yr
Responsible for supervising the daily operation of assigned dining outlets including team member ... High School diploma or GED * 2-year Hospitality/Business Management or related degree and 2 years ...
New
Dining Room Manager
Manistee, MI · On-site
$50K - $81K/yr
Responsible for supervising the daily operation of assigned dining outlets including team member ... High School diploma or GED * 2-year Hospitality/Business Management or related degree and 2 years ...
New
This executive will manage diverse offerings ranging from luxury off-premise catering to employee ... Build and execute a multi-year dining & hospitality operations strategy aligned with Continental ...
Quick apply
This executive will manage diverse offerings ranging from luxury off-premise catering to employee ... Build and execute a multi-year dining & hospitality operations strategy aligned with Continental ...
Chef Manager
Owosso, MI · On-site
Chef Manager Oliver Woods Assisted Living POSITION SUMMARY Responsible for managing overall community dining operations and experience, as well as leading by example with regard to customer service ...
Chef Manager
Owosso, MI · On-site
Chef Manager Oliver Woods Assisted Living POSITION SUMMARY Responsible for managing overall community dining operations and experience, as well as leading by example with regard to customer service ...
Chef Manager Oliver Woods Assisted Living POSITION SUMMARY Responsible for managing overall community dining operations and experience, as well as leading by example with regard to customer service ...
Quick apply
Chef Manager Oliver Woods Assisted Living POSITION SUMMARY Responsible for managing overall community dining operations and experience, as well as leading by example with regard to customer service ...
Chef Manager
Owosso, MI · On-site
Chef Manager Oliver Woods Assisted Living POSITION SUMMARY Responsible for managing overall community dining operations and experience, as well as leading by example with regard to customer service ...
Chef Manager
Owosso, MI · On-site
Chef Manager Oliver Woods Assisted Living POSITION SUMMARY Responsible for managing overall community dining operations and experience, as well as leading by example with regard to customer service ...
Dining Room Supervisor
Commerce Township, MI · On-site
$20 - $21.50/hr
... operations, and resident experience, ensuring that every meal is more than just food on a plate; it ... Hire and onboard Servers in coordination with Community Managers and/or Executive Chef; provide ...
Dining Room Supervisor
Commerce Township, MI · On-site
$20 - $21.50/hr
... operations, and resident experience, ensuring that every meal is more than just food on a plate; it ... Hire and onboard Servers in coordination with Community Managers and/or Executive Chef; provide ...
Dining Operations Manager information
What is a dining operations manager?
Dining Operations Managers are professionals responsible for overseeing the daily operations of dining facilities, such as restaurants, cafeterias, or food service departments. Their duties include managing staff, ensuring food quality and safety standards, handling budgeting and inventory, and providing excellent customer service. They work to optimize efficiency, maintain compliance with health regulations, and create a positive dining experience for guests. Strong leadership, organizational, and communication skills are essential for success in this role.
How does a dining operations manager typically collaborate with kitchen staff and front-of-house teams to ensure seamless service?
A Dining Operations Manager plays a crucial role in bridging communication between kitchen staff and front-of-house teams. They conduct regular meetings to align on menu changes, address service challenges, and ensure everyone understands daily priorities. By monitoring service flow and jumping in to resolve issues as needed, they foster teamwork and maintain high service standards. Their hands-on approach and open communication help create a cohesive environment that delivers a positive dining experience for guests.
What are the key skills and qualifications needed to thrive as a dining operations manager, and why are they important?
To thrive as a Dining Operations Manager, you need strong expertise in hospitality management, food safety regulations, and staff supervision, typically supported by a degree in hospitality or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and ServSafe certification is often required. Leadership, problem-solving, and excellent communication skills help drive team performance and guest satisfaction. These skills and qualifications ensure efficient operations, regulatory compliance, and a positive dining experience for guests.
What is the difference between Dining Operations Manager vs Restaurant Supervisor?
| Aspect | Dining Operations Manager | Restaurant Supervisor |
|---|---|---|
| Responsibilities | Oversees overall restaurant operations, manages staff, ensures customer satisfaction, and handles budgeting | Supervises daily staff activities, manages service quality, and assists with customer issues |
| Credentials | Experience in restaurant management, often with certifications in hospitality or food service | Experience in restaurant service, often with supervisory or team lead roles |
| Work Environment | Office-like setting with managerial duties, overseeing multiple departments | Front-of-house environment, directly interacting with staff and customers |
The Dining Operations Manager typically has broader responsibilities, focusing on overall restaurant performance and strategic planning, while the Restaurant Supervisor handles daily staff supervision and service quality. Both roles require experience in food service, but the manager position involves more administrative and leadership duties.
What cities in Michigan are hiring for Dining Operations Manager jobs?
Cities in Michigan with the most Dining Operations Manager job openings:
Food Service Manager
Allendale, MI
Aramark
• Hospitality Services • 10K+ employees10,000+ employees
Full-time
Re-posted 16 days ago
Aramark rating
5.9
Based on 1,281 frontline employees who took The Breakroom Quiz
Job description
Job Description
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.
Job Responsibilities
Leadership
- Use Aramark's coaching model to engage and develop team members to their fullest potential
- Reward and recognize employees
- Ensure individual and team performance meets objectives and client expectations
- Plan and lead daily team briefings
- Ensure safety and sanitation standards in all operations
Client Relationship
- Identify client needs and communicate operational progress
Financial Performance
- Ensure the completion and maintenance of P&L statements
- Deliver client and company financial targets
- Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
Productivity
- Bring value through efficient operations, appropriate cost controls, and profit management
- Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- Ensure entire team is trained and able to implement
- Supervise team regarding production, quality and control
Compliance
- Maintain a safe and healthy environment for clients, customers and employees
- Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
Additional Responsibilities
- Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
- Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Qualifications
- Requires at least 1 year of experience
- Requires at least 1 year of experience in a management role
- Bachelor's degree or equivalent experience preferred
- Strong interpersonal skills
- Ability to maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard service model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
- Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
- Must be able to stand for extended periods of time.
Education
About Aramark
Our Mission
Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.
At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.
About Aramark
The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
About Aramark
Sourced by ZipRecruiter
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
Industry
Hospitality services and facilities support services
Company size
10,000+ Employees
Headquarters location
Philadelphia, PA, US