$90K - $100K/yr
This is a confidential search on behalf of an established, premier fine dining operation ... Manage P&L performance, including labor and food cost control, to meet financial targets - Drive ...
Quick apply
$90K - $100K/yr
This is a confidential search on behalf of an established, premier fine dining operation ... Manage P&L performance, including labor and food cost control, to meet financial targets - Drive ...
Sterling Heights, MI · On-site
$65K/yr
At First Watch, each manager is responsible for supervising both kitchen operations and the overall dining experience. Key Responsibilities * Learns and supports our You First culture and core values
Sterling Heights, MI · On-site
$65K/yr
At First Watch, each manager is responsible for supervising both kitchen operations and the overall dining experience. Key Responsibilities * Learns and supports our You First culture and core values
Royal Oak, MI · On-site
$52K - $64K/yr
At First Watch, each manager is responsible for supervising both kitchen operations and the overall dining experience. Key Responsibilities * Learns and supports our You First culture and core values
Royal Oak, MI · On-site
$52K - $64K/yr
At First Watch, each manager is responsible for supervising both kitchen operations and the overall dining experience. Key Responsibilities * Learns and supports our You First culture and core values
Troy, MI · On-site
$51K - $63K/yr
At First Watch, each manager is responsible for supervising both kitchen operations and the overall dining experience. Key Responsibilities * Learns and supports our You First culture and core values
Troy, MI · On-site
$51K - $63K/yr
At First Watch, each manager is responsible for supervising both kitchen operations and the overall dining experience. Key Responsibilities * Learns and supports our You First culture and core values
Troy, MI · On-site
$65K/yr
At First Watch, each manager is responsible for supervising both kitchen operations and the overall dining experience. Key Responsibilities * Learns and supports our You First culture and core values
Troy, MI · On-site
$65K/yr
At First Watch, each manager is responsible for supervising both kitchen operations and the overall dining experience. Key Responsibilities * Learns and supports our You First culture and core values
Sterling Heights, MI · On-site
$51K - $63K/yr
At First Watch, each manager is responsible for supervising both kitchen operations and the overall dining experience. Key Responsibilities * Learns and supports our You First culture and core values
Sterling Heights, MI · On-site
$51K - $63K/yr
At First Watch, each manager is responsible for supervising both kitchen operations and the overall dining experience. Key Responsibilities * Learns and supports our You First culture and core values
Royal Oak, MI · On-site
$65K/yr
At First Watch, each manager is responsible for supervising both kitchen operations and the overall dining experience. Key Responsibilities * Learns and supports our You First culture and core values
Royal Oak, MI · On-site
$65K/yr
At First Watch, each manager is responsible for supervising both kitchen operations and the overall dining experience. Key Responsibilities * Learns and supports our You First culture and core values
$13.50 - $17.25/hr
Collaborate with dining management to receive daily tasks and assignments, ensuring smooth operations and exceptional guest experiences. * Thoroughly understand menu items and their ingredients ...
Quick apply
$13.50 - $17.25/hr
Collaborate with dining management to receive daily tasks and assignments, ensuring smooth operations and exceptional guest experiences. * Thoroughly understand menu items and their ingredients ...
Grosse Pointe Woods, MI · On-site
$80K - $85K/yr
Provide leadership and direction for all food service operations, including student dining ... Lead recruiting, onboarding, scheduling, training, and performance management for dining associates.
Grosse Pointe Woods, MI · On-site
$80K - $85K/yr
Provide leadership and direction for all food service operations, including student dining ... Lead recruiting, onboarding, scheduling, training, and performance management for dining associates.
Collaborate with dining management to receive daily tasks and assignments, ensuring smooth operations and exceptional guest experiences. * Thoroughly understand menu items and their ingredients ...
Quick apply
Collaborate with dining management to receive daily tasks and assignments, ensuring smooth operations and exceptional guest experiences. * Thoroughly understand menu items and their ingredients ...
Collaborate with dining management to receive daily tasks and assignments, ensuring smooth operations and exceptional guest experiences. * Thoroughly understand menu items and their ingredients ...
Quick apply
Collaborate with dining management to receive daily tasks and assignments, ensuring smooth operations and exceptional guest experiences. * Thoroughly understand menu items and their ingredients ...
Collaborate with dining management to receive daily tasks and assignments, ensuring smooth operations and exceptional guest experiences. * Thoroughly understand menu items and their ingredients ...
Quick apply
Collaborate with dining management to receive daily tasks and assignments, ensuring smooth operations and exceptional guest experiences. * Thoroughly understand menu items and their ingredients ...
Provide leadership and direction for all food service operations, including student dining ... Lead recruiting, onboarding, scheduling, training, and performance management for dining associates.
Provide leadership and direction for all food service operations, including student dining ... Lead recruiting, onboarding, scheduling, training, and performance management for dining associates.
Provide leadership and direction for all food service operations, including student dining ... Lead recruiting, onboarding, scheduling, training, and performance management for dining associates.
Provide leadership and direction for all food service operations, including student dining ... Lead recruiting, onboarding, scheduling, training, and performance management for dining associates.
Provide leadership and oversight for culinary operations, dining services, catering, and hospitality programs * Manage budgets, food and labor costs, purchasing strategies, and vendor relationships ...
Quick apply
Provide leadership and oversight for culinary operations, dining services, catering, and hospitality programs * Manage budgets, food and labor costs, purchasing strategies, and vendor relationships ...
Create operational alignment across a complex, multi-faceted dining program. Team Leadership & Development * Lead and develop a talented management team that includes an Executive Chef, Retail ...
Create operational alignment across a complex, multi-faceted dining program. Team Leadership & Development * Lead and develop a talented management team that includes an Executive Chef, Retail ...
Create operational alignment across a complex, multi-faceted dining program. Team Leadership & Development * Lead and develop a talented management team that includes an Executive Chef, Retail ...
Quick apply
Create operational alignment across a complex, multi-faceted dining program. Team Leadership & Development * Lead and develop a talented management team that includes an Executive Chef, Retail ...
Ann Arbor, MI · On-site
$21 - $25/hr
... dining operations. Job Summary: As an Assistant Manager, you will support the daily management of ... activities and services of all the front-of-house and assist with back-of house operations to ...
Ann Arbor, MI · On-site
$21 - $25/hr
... dining operations. Job Summary: As an Assistant Manager, you will support the daily management of ... activities and services of all the front-of-house and assist with back-of house operations to ...
Allendale, MI · On-site
Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities Leadership * Use Aramark's coaching model to engage and develop team members to their ...
Allendale, MI · On-site
Oversees and manages dining operations where customers order prepared foods from a menu. Job Responsibilities Leadership * Use Aramark's coaching model to engage and develop team members to their ...
| Aspect | Dining Operations Manager | Restaurant Supervisor |
|---|---|---|
| Responsibilities | Oversees overall restaurant operations, manages staff, ensures customer satisfaction, and handles budgeting | Supervises daily staff activities, manages service quality, and assists with customer issues |
| Credentials | Experience in restaurant management, often with certifications in hospitality or food service | Experience in restaurant service, often with supervisory or team lead roles |
| Work Environment | Office-like setting with managerial duties, overseeing multiple departments | Front-of-house environment, directly interacting with staff and customers |
The Dining Operations Manager typically has broader responsibilities, focusing on overall restaurant performance and strategic planning, while the Restaurant Supervisor handles daily staff supervision and service quality. Both roles require experience in food service, but the manager position involves more administrative and leadership duties.
Cities in Michigan with the most Dining Operations Manager job openings:
Detroit, MI
$90K - $100K/yr
Full-time
Re-posted 27 days ago
General Manager – Fine Dining Steakhouse |
Downtown Detroit
About the Opportunity
We are seeking an experienced and polished General Manager to lead a high-profile, upscale
steakhouse concept located in the heart of downtown Detroit. This is a confidential search on
behalf of an established, premier fine dining operation — additional details, including the
restaurant name, will be shared directly with candidates who are a strong fit once initial
conversations take place.
This is an excellent opportunity for a guest-focused leader with a strong fine dining background
who wants to take the reins of a well-respected, high-volume establishment in one of Detroit's
most vibrant dining markets.
Responsibilities
- Oversee all day-to-day restaurant operations, ensuring an exceptional guest experience
consistent with high-end dining standards
- Lead, develop, and motivate a team across both front-of-house and back-of-house
operations
- Manage P&L performance, including labor and food cost control, to meet financial
targets
- Drive recruiting, hiring, training, and staff development initiatives
- Maintain the highest standards of food quality, service, cleanliness, and health/safety
compliance
- Collaborate closely with culinary leadership to ensure smooth, cohesive operations
between FOH and BOH
- Build and maintain strong relationships with guests, vendors, and the local community
- Uphold brand standards and company policies while fostering a positive,
high-performance team culture
Qualifications
- Proven General Manager experience in a fine dining or upscale full-service restaurant
environment
- Strong financial acumen, including P&L management and cost control
- Demonstrated ability to lead, train, and retain high-performing teams
- Excellent guest service orientation and polished professional presence
- Strong communication, organizational, and problem-solving skills
- Steakhouse or premium dining experience strongly preferred
Compensation & Benefits
- Base Salary: $90,000–$100,000
- Additional compensation: up to $24,000 annually, paid quarterly
- Additional bonus opportunities based on corporate-awarded performance metrics
- Comprehensive benefits package
Interested candidates are encouraged to apply, and additional details will be shared directly during the interview process.
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