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Dining Manager Jobs in Rochester, MA (NOW HIRING)

Mirbeau Inn and Spa

Dining Assistant

Plymouth, MA · On-site

$15/hr

Perform additional duties as assigned by management Qualifications, Skills & Educational Requirements: * Professional Experience * Prior experience in hospitality, fine dining, or an elevated service ...

Mirbeau Boston South LLC

Dining Assistant

Plymouth, MA

$15/hr

Perform additional duties as assigned by management Qualifications, Skills & Educational Requirements: * Professional Experience * Prior experience in hospitality, fine dining, or an elevated service ...

HallKeen Management

Dining Room Wait Staff

Providence, RI · On-site

$13.75 - $17.25/hr

Dining Room Wait Staff Location: The Highlands on the East Side Providence, RI 02906 Hours ... management skills. • Ability to resolve problems of dissatisfied customers and/or employees.

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Dining Manager information

What does a dining manager do?

A Dining Manager oversees the daily operations of a dining facility, such as a restaurant, cafeteria, or banquet hall. Their responsibilities include managing staff, ensuring high standards of food quality and customer service, handling budgets and inventory, and maintaining compliance with health and safety regulations. They also coordinate with kitchen staff, plan menus, and address any customer concerns to ensure a positive dining experience.

What are the key skills and qualifications needed to thrive as a dining manager?

To thrive as a Dining Manager, you need expertise in food service operations, staff supervision, and inventory management, often supported by a degree in hospitality or related experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications such as ServSafe is typically required. Strong leadership, customer service orientation, and effective communication are critical soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are essential for delivering efficient service, maintaining high standards, and driving business success in a competitive dining environment.

What are some common challenges faced by dining managers and how can they be addressed?

Dining Managers often encounter challenges such as managing staff schedules during peak hours, handling customer complaints promptly, and maintaining consistent food quality. Effective communication and strong organizational skills are essential for balancing these demands. Proactively cross-training staff, fostering a collaborative team environment, and implementing clear standard operating procedures can help address these challenges and ensure smooth daily operations.

What is the difference between Dining Manager vs Restaurant Supervisor?

AspectDining ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes certifications
Work EnvironmentOversees entire dining facility, manages staff and customer serviceSupervises restaurant staff, ensures smooth service
Employer & Industry UsageHotels, resorts, standalone restaurantsRestaurants, food service establishments

The main difference is that a Dining Manager typically oversees the entire dining operation, including staff management, customer experience, and operational procedures, often in larger or more formal settings. A Restaurant Supervisor usually focuses on supervising daily restaurant activities and staff, often in smaller or casual environments. Both roles require hospitality experience, but the Dining Manager generally has broader responsibilities.

What are the duties of a dining manager?

A dining manager oversees daily restaurant operations, including managing staff, ensuring customer satisfaction, maintaining cleanliness and safety standards, and controlling inventory and costs. They also handle staff scheduling, resolve customer complaints, and ensure compliance with health regulations.

What cities near Rochester, MA are hiring for Dining Manager jobs?

Cities near Rochester, MA with the most Dining Manager job openings:

Dining Manager jobs near you
Infographic showing various Dining Manager job openings in Rochester, MA as of August 2026, with employment types broken down into 84% Full Time, 15% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

Dining Room Manager

Providence, RI • On-site

Wingate Healthcare, Inc.
1 - 5K employees
Learn more about Wingate Healthcare, Inc.external

$21 - $23/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 20 days ago

Job description

Wingate Residences on Blackstone Boulevard
Schedule: Full Time
11:00 AM to 7:00 PM, including weekends and holidays as scheduled.
Salary: $21.00 - $23.00
Benefits: 401K, Health, Dental, Vision Insurance.
Your Career. Your Calling. Our Commitment to Exceptional Care.
At Wingate Living, we're more than just senior living--we're builders of lifestyles, friendships, and communities you'll be proud to be part of. As a family-owned company with over 30 years of experience throughout Massachusetts and Rhode Island, we offer a unique blend of healthcare and hospitality through a full continuum of premier services.
Job Purpose: The Dining Room Manager provides a fine dining experience for residents and their guests, builds and manages a strong server team, and supports the marketing of the community.
Essential Duties and Responsibilities:
  • Oversees all dining services for residents in the dining room, function rooms, and other designated areas, assisting in any area that needs attention.
  • Ensures the dining room is clean, prepared, and staffed in accordance with Wingate standards prior to each meal service.
  • Greets, seats, and assists residents throughout meal service, anticipating and fulfilling needs in a timely manner.
  • Maintains the proper order of service for all meals, including pre-bussing, dessert service, wine service, and clearing and resetting the dining room.
  • Monitors and maintains dining room inventory including beverages, condiments, tableware, glassware, china, and linens; communicates replenishment needs to the appropriate manager.
  • Communicates with kitchen staff to ensure room trays are prepared and ready on time; captures and submits meal revenue.
  • Assists the Culinary Services Director with efficient department operations, event planning, and menu presentation; attends meetings as requested.
  • Conducts orientation and ongoing training for dining room staff; monitors compliance with company uniform policy.
  • Schedules shifts and assigns work to ensure proper staffing levels; supervises and secures the closing of the dining area.
  • Monitors the printing and distribution of daily menus.
  • Serves wine and appetizers at happy hour and marketing events.
  • Committed to person-centered care and Wingate's "5 Star" service standards, with an emphasis on continual improvement.
  • Adheres to all company policies, procedures, and standards of conduct, and reports any known or suspected violations to the appropriate manager.
  • Performs additional duties as assigned.

Position Requirements:
  • High School Diploma or equivalent required.
  • Minimum of three years of experience in food service, with at least one year of supervisory experience required.
  • Current ServSafe certificate required or willingness to obtain.
  • Knowledge of culinary service environment, kitchen equipment, and buffet catering.
  • Strong customer service, communication, and organizational skills.
  • Ability to manage multiple priorities and supervise staff directly when required.

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