Dining Manager
Boston, MA · On-site
$80K/yr
The Dining Manager position is critical to the success of Fooda cafeteria. This person will be responsible for all aspects of the dining program and will be the direct liaison to the Fooda Client ...
Dining Manager
Boston, MA · On-site
$80K/yr
The Dining Manager position is critical to the success of Fooda cafeteria. This person will be responsible for all aspects of the dining program and will be the direct liaison to the Fooda Client ...
Dining Manager
Boston, MA · On-site
The Dining Manager position is critical to the success of Fooda cafeteria. This person will be responsible for all aspects of the dining program and will be the direct liaison to the Fooda Client ...
Quick apply
Dining Manager
Boston, MA · On-site
The Dining Manager position is critical to the success of Fooda cafeteria. This person will be responsible for all aspects of the dining program and will be the direct liaison to the Fooda Client ...
GENERAL MANAGER RETAIL DINING - NORTHEASTERN UNIVERSITY - BOSTON
Boston, MA · On-site
$100K - $108K/yr
... Manager at Northeastern University in Boston. In this role, you will advise and participate in the day-to-day operations and financial success of a large multi-unit dining location on the campus.
Quick apply
GENERAL MANAGER RETAIL DINING - NORTHEASTERN UNIVERSITY - BOSTON
Boston, MA · On-site
$100K - $108K/yr
... Manager at Northeastern University in Boston. In this role, you will advise and participate in the day-to-day operations and financial success of a large multi-unit dining location on the campus.
Fine-Dining Manager At The Bancroft As a fine-dining manager at The Bancroft, you will be responsible for overseeing daily operations, managing staff, and maintaining excellent customer service. The ...
Fine-Dining Manager At The Bancroft As a fine-dining manager at The Bancroft, you will be responsible for overseeing daily operations, managing staff, and maintaining excellent customer service. The ...
GENERAL MANAGER RETAIL DINING - NORTHEASTERN UNIVERSITY - BOSTON
Boston, MA · On-site
$100K - $108K/yr
... Manager at Northeastern University in Boston. In this role, you will advise and participate in the day-to-day operations and financial success of a large multi-unit dining location on the campus.
GENERAL MANAGER RETAIL DINING - NORTHEASTERN UNIVERSITY - BOSTON
Boston, MA · On-site
$100K - $108K/yr
... Manager at Northeastern University in Boston. In this role, you will advise and participate in the day-to-day operations and financial success of a large multi-unit dining location on the campus.
GENERAL MANAGER RETAIL DINING - NORTHEASTERN UNIVERSITY - BOSTON
Boston, MA · On-site
$100K - $108K/yr
... Manager at Northeastern University in Boston. In this role, you will advise and participate in the day-to-day operations and financial success of a large multi-unit dining location on the campus.
GENERAL MANAGER RETAIL DINING - NORTHEASTERN UNIVERSITY - BOSTON
Boston, MA · On-site
$100K - $108K/yr
... Manager at Northeastern University in Boston. In this role, you will advise and participate in the day-to-day operations and financial success of a large multi-unit dining location on the campus.
GENERAL MANAGER RETAIL DINING - NORTHEASTERN UNIVERSITY - BOSTON
Boston, MA · On-site
$100K - $108K/yr
... Manager at Northeastern University in Boston. In this role, you will advise and participate in the day-to-day operations and financial success of a large multi-unit dining location on the campus.
GENERAL MANAGER RETAIL DINING - NORTHEASTERN UNIVERSITY - BOSTON
Boston, MA · On-site
$100K - $108K/yr
... Manager at Northeastern University in Boston. In this role, you will advise and participate in the day-to-day operations and financial success of a large multi-unit dining location on the campus.
Bancroft Restaurant Manager
Burlington, MA · On-site
$80K/yr
As a fine-dining Manager at The Bancroft, you will be responsible for overseeing daily operations, managing staff, and maintaining excellent customer service. The successful candidate will have a ...
Bancroft Restaurant Manager
Burlington, MA · On-site
$80K/yr
As a fine-dining Manager at The Bancroft, you will be responsible for overseeing daily operations, managing staff, and maintaining excellent customer service. The successful candidate will have a ...
Bancroft Restaurant Manager
Burlington, MA · On-site
$65K - $80K/yr
As a fine-dining Manager at The Bancroft, you will be responsible for overseeing daily operations, managing staff, and maintaining excellent customer service. The successful candidate will have a ...
Quick apply
Bancroft Restaurant Manager
Burlington, MA · On-site
$65K - $80K/yr
As a fine-dining Manager at The Bancroft, you will be responsible for overseeing daily operations, managing staff, and maintaining excellent customer service. The successful candidate will have a ...
Bancroft Restaurant Manager
Burlington, MA · On-site
$65K - $80K/yr
Description As a fine-dining Manager at The Bancroft, you will be responsible for overseeing daily operations, managing staff, and maintaining excellent customer service. The successful candidate ...
Bancroft Restaurant Manager
Burlington, MA · On-site
$65K - $80K/yr
Description As a fine-dining Manager at The Bancroft, you will be responsible for overseeing daily operations, managing staff, and maintaining excellent customer service. The successful candidate ...
Dining Room Manager, Specialty Dining
Boston, MA · On-site
$74K - $141K/yr
As the Dining Room Manager for Specialty Dining at Fidelity Investments, you will lead the way in crafting an outstanding atmosphere for our guests! You will be managing reservations, coordinating ...
Dining Room Manager, Specialty Dining
Boston, MA · On-site
$74K - $141K/yr
As the Dining Room Manager for Specialty Dining at Fidelity Investments, you will lead the way in crafting an outstanding atmosphere for our guests! You will be managing reservations, coordinating ...
Dining Room Manager
Newton, MA · On-site
$23 - $25/hr
We are looking for a Dining Room Manager to join our team! Flexible hours - weekend flexibility required $23/hr - $25/hr Dining Room Manager Responsibilities: * Ensure that all table clothes are ...
Dining Room Manager
Newton, MA · On-site
$23 - $25/hr
We are looking for a Dining Room Manager to join our team! Flexible hours - weekend flexibility required $23/hr - $25/hr Dining Room Manager Responsibilities: * Ensure that all table clothes are ...
Dining Room Manager
Brookline, MA · On-site
$70K - $80K/yr
The Dining Room Manager is responsible for overseeing and ensuring all dining venues provide exemplary customer service to residents, guests and associates. Availability: Full-Time with 1 weekend day ...
Dining Room Manager
Brookline, MA · On-site
$70K - $80K/yr
The Dining Room Manager is responsible for overseeing and ensuring all dining venues provide exemplary customer service to residents, guests and associates. Availability: Full-Time with 1 weekend day ...
Dining Room Manager
Framingham, MA · On-site
$22.61 - $28.25/hr
Manages daily operations of dining room, room service, and convenience store, if applicable. * Assigns wait staff to designated sections and all staff to appropriate side work. Inspects work to ...
Dining Room Manager
Framingham, MA · On-site
$22.61 - $28.25/hr
Manages daily operations of dining room, room service, and convenience store, if applicable. * Assigns wait staff to designated sections and all staff to appropriate side work. Inspects work to ...
Dining Room Manager
Brookline, MA · On-site
$70K - $80K/yr
The Dining Room Manager is responsible for overseeing and ensuring all dining venues provide exemplary customer service to residents, guests and associates. Availability: Full-Time with 1 weekend day ...
Dining Room Manager
Brookline, MA · On-site
$70K - $80K/yr
The Dining Room Manager is responsible for overseeing and ensuring all dining venues provide exemplary customer service to residents, guests and associates. Availability: Full-Time with 1 weekend day ...
Dining Room Manager
Brookline, MA · On-site
$70K - $80K/yr
The Dining Room Manager is responsible for overseeing and ensuring all dining venues provide exemplary customer service to residents, guests and associates. Availability: Full-Time with 1 weekend day ...
Dining Room Manager
Brookline, MA · On-site
$70K - $80K/yr
The Dining Room Manager is responsible for overseeing and ensuring all dining venues provide exemplary customer service to residents, guests and associates. Availability: Full-Time with 1 weekend day ...
Dining Room Manager
Brookline, MA · On-site
$70K - $80K/yr
The Dining Room Manager is responsible for overseeing and ensuring all dining venues provide exemplary customer service to residents, guests and associates. Availability: Full-Time with 1 weekend day ...
Dining Room Manager
Brookline, MA · On-site
$70K - $80K/yr
The Dining Room Manager is responsible for overseeing and ensuring all dining venues provide exemplary customer service to residents, guests and associates. Availability: Full-Time with 1 weekend day ...
Dining Room Manager - Full Time
$21 - $23/hr
Dining Room Manager Location: Weston Employment Type: Full Time Salary Range: $21 - $23* Based on Experience Department: Dining Services Work Schedule: Tuesdays Through Saturdays, *weekend ...
Dining Room Manager - Full Time
$21 - $23/hr
Dining Room Manager Location: Weston Employment Type: Full Time Salary Range: $21 - $23* Based on Experience Department: Dining Services Work Schedule: Tuesdays Through Saturdays, *weekend ...
Dining Room Manager - Full Time
Weston, MA · On-site
$21 - $23/hr
Dining Room Manager Location: Weston Employment Type: Full Time Salary Range: $21 - $23* Based on Experience Department: Dining Services Work Schedule: Tuesdays Through Saturdays, *weekend ...
Dining Room Manager - Full Time
Weston, MA · On-site
$21 - $23/hr
Dining Room Manager Location: Weston Employment Type: Full Time Salary Range: $21 - $23* Based on Experience Department: Dining Services Work Schedule: Tuesdays Through Saturdays, *weekend ...
Dining Room Supervisor [dining]
Malden, MA · On-site
$19 - $19.50/hr
Dining Room Supervisor Malden, Massachusetts Forestdale Park's caring and compassionate Dining team members provide superior customer service and offer a gourmet dining experience for our senior ...
Dining Room Supervisor [dining]
Malden, MA · On-site
$19 - $19.50/hr
Dining Room Supervisor Malden, Massachusetts Forestdale Park's caring and compassionate Dining team members provide superior customer service and offer a gourmet dining experience for our senior ...
Dining Manager information
What does a dining manager do?
A Dining Manager oversees the daily operations of a dining facility, such as a restaurant, cafeteria, or banquet hall. Their responsibilities include managing staff, ensuring high standards of food quality and customer service, handling budgets and inventory, and maintaining compliance with health and safety regulations. They also coordinate with kitchen staff, plan menus, and address any customer concerns to ensure a positive dining experience.
What are the key skills and qualifications needed to thrive as a dining manager?
To thrive as a Dining Manager, you need expertise in food service operations, staff supervision, and inventory management, often supported by a degree in hospitality or related experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications such as ServSafe is typically required. Strong leadership, customer service orientation, and effective communication are critical soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are essential for delivering efficient service, maintaining high standards, and driving business success in a competitive dining environment.
What are some common challenges faced by dining managers and how can they be addressed?
Dining Managers often encounter challenges such as managing staff schedules during peak hours, handling customer complaints promptly, and maintaining consistent food quality. Effective communication and strong organizational skills are essential for balancing these demands. Proactively cross-training staff, fostering a collaborative team environment, and implementing clear standard operating procedures can help address these challenges and ensure smooth daily operations.
What is the difference between Dining Manager vs Restaurant Supervisor?
| Aspect | Dining Manager | Restaurant Supervisor |
|---|---|---|
| Credentials | Experience in hospitality, management certifications often preferred | Experience in restaurant operations, sometimes certifications |
| Work Environment | Oversees entire dining facility, manages staff and customer service | Supervises restaurant staff, ensures smooth service |
| Employer & Industry Usage | Hotels, resorts, standalone restaurants | Restaurants, food service establishments |
The main difference is that a Dining Manager typically oversees the entire dining operation, including staff management, customer experience, and operational procedures, often in larger or more formal settings. A Restaurant Supervisor usually focuses on supervising daily restaurant activities and staff, often in smaller or casual environments. Both roles require hospitality experience, but the Dining Manager generally has broader responsibilities.
What are the duties of a dining manager?
A dining manager oversees daily restaurant operations, including managing staff, ensuring customer satisfaction, maintaining cleanliness and safety standards, and controlling inventory and costs. They also handle staff scheduling, resolve customer complaints, and ensure compliance with health regulations.
What are the most commonly searched types of Dining jobs in Boston, MA?
The most popular types of Dining jobs in Boston, MA are:
What cities near Boston, MA are hiring for Dining Manager jobs?
Cities near Boston, MA with the most Dining Manager job openings:
$80K/yr
Full-time
Medical, Dental, Vision, Retirement
Re-posted 22 days ago
Job description
Who We Are:
We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by different restaurants that come onsite and serve fresh lunch from their chef's unique menus. Fooda operates in over 20 major US cities and plans to continue its expansion across the United States. Eight out of ten employees believe Fooda is one of their company's top perks.
Position Overview:
The Dining Manager position is critical to the success of Fooda cafeteria. This person will be responsible for all aspects of the dining program and will be the direct liaison to the Fooda Client
This role will be responsible for the efficient & profitable day-to-day operation of a Fooda Dining Hall Location. This job position requires the regular practice of independent judgment call based on the daily performances of all job tasks at hand.
Who You Are:
What You Will Be Responsible For:
What We'll Hook You Up With:
Must be authorized to work in the United States on a full-time basis. No recruiters please.
We believe a workplace food program is something employees should love and look forward to every day. Powered by technology and a network of over 2,000 restaurants, Fooda feeds hungry people at work through our ongoing food programs located within companies and office buildings. Every day, each Fooda location is served by different restaurants that come onsite and serve fresh lunch from their chef's unique menus. Fooda operates in over 20 major US cities and plans to continue its expansion across the United States. Eight out of ten employees believe Fooda is one of their company's top perks.
Position Overview:
The Dining Manager position is critical to the success of Fooda cafeteria. This person will be responsible for all aspects of the dining program and will be the direct liaison to the Fooda Client
This role will be responsible for the efficient & profitable day-to-day operation of a Fooda Dining Hall Location. This job position requires the regular practice of independent judgment call based on the daily performances of all job tasks at hand.
Who You Are:
- You love building relationships and enjoy customer service
- You are optimistic in the face of problems and you're capable of finding solutions quickly and effectively
- You are very organized and detail oriented. Type-A personality is a plus!
- You have an entrepreneurial mindset with the capability of managing work independently
- Quick thinking on your feet and no problem is too big or small for you
- You do not wait for direction and are always looking for ways to improve
- Prior experience in large food service or enterprise catering preferred
- Ideal candidates will have a Bachelor's degree in addition to five to eight years of relevant experience
What You Will Be Responsible For:
- Day-to-Day operations of a single-unit location with multiple stations on a daily basis Ensure the "Service Experience" of Fooda is consistently offered to all customers
- Monitor the set-up, restock and breakdown of cafeteria daily
- Oversee daily arrival and set up of all restaurants - holding them to Fooda Standards of Service and Sanitation
- Inventory management and ordering of grab and go food products, beverages, and snacks
- Bi-monthly inventory and P/L accountability
- Ensuring all customers are rung up and properly charged for goods purchased
- Update and maintain POS software and database on a daily basis
- Recruit, schedule, and train of hourly staff
- Weekly accounting responsibilities and accurate entry into Fooda systems
- Escalate issues to Director when necessary to keep them informed or help problem solve
What We'll Hook You Up With:
- Competitive market salary and stock options based on experience - $80,000
- Comprehensive health, dental and vision insurance plans
- 401k retirement plan with company match
- Paid maternity and parental leave benefits
- Flexible spending accounts
- Company-issued laptop
- Daily subsidized lunch program (ours!)
- A fulfilling, challenging adventure of a work experience
Must be authorized to work in the United States on a full-time basis. No recruiters please.
About Fooda
Sourced by ZipRecruiter
Fooda is a Workplace Food Program people love and look forward to every day. We scour the streets for the Best Food Trucks, Trendy Restaurants, and Hidden gem mom and pops. Making the connection between them and people who appreciate their food is our passion. We're looking for talented colleagues who want to advance their careers and help scale a business. We all share an interest in Solving problems with data, Taking chances, Beating goals, and Delighting Customers. Our Team's successful execution of those interests has driven expansion to over a dozen markets since our founding in 2011.
Industry
Food services and drinking places
Company size
51 - 200 Employees
Headquarters location
Chicago, IL, US
Year founded
2011