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Dining Manager Jobs in Vermont (NOW HIRING)

Twin Farms

Dining Room Server - AM - Twin Farms

Barnard, VT

$13.75 - $17.25/hr

Supporting the Dining Room Manager and Supervisors with projects and tasks as assigned Servers must arrive on time, professionally dressed, and ready to begin their shift at the scheduled start time.

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Dining Manager information

What does a dining manager do?

A Dining Manager oversees the daily operations of a dining facility, such as a restaurant, cafeteria, or banquet hall. Their responsibilities include managing staff, ensuring high standards of food quality and customer service, handling budgets and inventory, and maintaining compliance with health and safety regulations. They also coordinate with kitchen staff, plan menus, and address any customer concerns to ensure a positive dining experience.

What are the key skills and qualifications needed to thrive as a dining manager?

To thrive as a Dining Manager, you need expertise in food service operations, staff supervision, and inventory management, often supported by a degree in hospitality or related experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications such as ServSafe is typically required. Strong leadership, customer service orientation, and effective communication are critical soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are essential for delivering efficient service, maintaining high standards, and driving business success in a competitive dining environment.

What are some common challenges faced by dining managers and how can they be addressed?

Dining Managers often encounter challenges such as managing staff schedules during peak hours, handling customer complaints promptly, and maintaining consistent food quality. Effective communication and strong organizational skills are essential for balancing these demands. Proactively cross-training staff, fostering a collaborative team environment, and implementing clear standard operating procedures can help address these challenges and ensure smooth daily operations.

What is the difference between Dining Manager vs Restaurant Supervisor?

AspectDining ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes certifications
Work EnvironmentOversees entire dining facility, manages staff and customer serviceSupervises restaurant staff, ensures smooth service
Employer & Industry UsageHotels, resorts, standalone restaurantsRestaurants, food service establishments

The main difference is that a Dining Manager typically oversees the entire dining operation, including staff management, customer experience, and operational procedures, often in larger or more formal settings. A Restaurant Supervisor usually focuses on supervising daily restaurant activities and staff, often in smaller or casual environments. Both roles require hospitality experience, but the Dining Manager generally has broader responsibilities.

What are the duties of a dining manager?

A dining manager oversees daily restaurant operations, including managing staff, ensuring customer satisfaction, maintaining cleanliness and safety standards, and controlling inventory and costs. They also handle staff scheduling, resolve customer complaints, and ensure compliance with health regulations.

What are the most commonly searched types of Dining jobs in Vermont?

The most popular types of Dining jobs in Vermont are:

Dining Manager jobs near you
Infographic showing various Dining Manager job openings in Vermont as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution.

Dining Manager Position

Vermont Catholic Charities

Burlington, VT • On-site

Full-time

Posted 13 days ago

Job description

Dining Manager Position - $3000 sign-on bonus

St. Joseph Residential Care Home is a warm, mission-driven community that puts residents first. We’re seeking a Dining Manager who’s enthusiastic about food, leadership, and providing outstanding dining experiences in a supportive, team-oriented environment.

If you’re looking for a role with no late hours, meaningful work, and room to grow—we’d love to hear from you.
About the Role

As the Dining Manager, you'll oversee all aspects of the dietary department, from meal planning and preparation to budgeting and staff coordination. You'll play a vital role in ensuring residents enjoy delicious, nutritious meals in a clean, welcoming dining atmosphere. This is a hands-on leadership role ideal for someone who enjoys cooking, thrives in a team environment, and is committed to maintaining exceptional food service standards in a residential care setting. $3000.00 sign on bonus.  

Key Responsibilities

  • Prepare and serve meals that meet the nutritional and dietary needs of residents
  • Manage food service staff: scheduling, training, and supervision
  • Oversee kitchen operations, inventory, and food budget
  • Ensure compliance with health department regulations and safe food handling practices
  • Maintain high standards of cleanliness and organization in all food prep and dining areas
  • Interact regularly and positively with residents, families, and staff
  • Keep accurate documentation per local and state health regulations
  • Contribute to a positive work environment aligned with our home’s mission and values

What We’re Looking For

  • Minimum 2 years of food service experience in a healthcare or residential care setting
  • Prior supervisory experience in a kitchen or food service environment
  • Working knowledge of health and sanitation regulations for Level III residential care homes
  • Strong communication, leadership, and organizational skills
  • Commitment to excellence, creativity in menu planning, and genuine care for our residents

Why Join Us?

  • Supportive, team-oriented workplace
  • No late hours – enjoy work/life balance
  • Competitive pay and benefits
  • Opportunity to make a meaningful impact in residents’ daily lives
  • Small, caring community with a strong mission-driven culture

If you're ready to bring your culinary skills and leadership talents to a role where you can truly make a difference, we’d love to meet you.

Apply today to become the next Dining Manager at St. Joseph Residential Care Home!