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Dining Manager Jobs in Tennessee (NOW HIRING)

Tennessee Grasslands LLC

Fine Dining Server

Gallatin, TN · On-site

$8.25/hr

Our members are our community, and our dining room is where lasting relationships are built. We are ... Ability to manage multiple tables and tasks with grace under pressure * A proactive, team-first ...

Tennessee Grasslands LLC

Fine Dining Server

Gallatin, TN · On-site

$8.25/hr

Our members are our community, and our dining room is where lasting relationships are built. We are ... Ability to manage multiple tables and tasks with grace under pressure * A proactive, team-first ...

The Village at Germantown

Dining Server

Germantown, TN · On-site

$12 - $15.25/hr

Under the supervision of the Dining Room Manager, you will play a crucial role in providing an exceptional dining experience for our residents and their guests Essential Functions: * Courteous and ...

The Village at Germantown

Lead Dietary Aide

Germantown, TN · On-site

$12 - $15.25/hr

Under the direct supervision of the HC Dining Manager, this role involves courteously and professionally preparing and serving meals to residents and guests in the dining rooms. Be a key player in ...

SongTeller Hotel

Jolene's Lounge Manager

Nashville, TN · On-site

The fine dining manager will focus on F&B front-of-house operations consisting of, but not limited to, full-service-dining, bar operations, and catering events. To achieve success in this role, one ...

The Holmstad

$14.44 - $18.80/hr

The Dining Services Server will perform serving, cleaning, hospitality, and waiting / bussing ... Manages time efficiently. * Maintains work area in a neat and orderly manner. * Maintains a well ...

Covenant Living

Dining Server

Knoxville, TN · On-site

$14.44 - $18.80/hr

The Dining Services Server will perform serving, cleaning, hospitality, and waiting / bussing ... Manages time efficiently. * Maintains work area in a neat and orderly manner. * Maintains a well ...

The Village at Germantown

Lead Dietary Aide

Germantown, TN · On-site

$12 - $15.25/hr

Under the direct supervision of the HC Dining Manager, this role involves courteously and professionally preparing and serving meals to residents and guests in the dining rooms. Be a key player in ...

Sodexo

Dining Room Supervisor

Johnson City, TN · On-site

$17 - $18/hr

Dining Room Supervisor Location: #la-location_name Workdays/shifts : Varying shifts, days/hours ... Provide support to management in the daily oversight of key functions and employees during the ...

Sodexo

Dining Room Supervisor

Johnson City, TN · On-site

$17 - $18/hr

Dining Room Supervisor Location: #la-location_name Workdays/shifts: Varying shifts, days/hours ... Provide support to management in the daily oversight of key functions and employees during the ...

Sodexo

Dining Room Supervisor

Johnson City, TN

$17 - $18/hr

Dining Room Supervisor Location: EAST TENNESSEE STATE UNIVERSITY - 10481005 Workdays/shifts ... Provide support to management in the daily oversight of key functions and employees during the ...

Sodexo

Dining Room Supervisor

Johnson City, TN · On-site

$17 - $18/hr

Dining Room Supervisor Location: EAST TENNESSEE STATE UNIVERSITY - 10481005 Workdays/shifts ... Provide support to management in the daily oversight of key functions and employees during the ...

Biltmore Company

$20/hr

The Dining Room Supervisor is responsible for the supervision of "front of house" dining operations ... This position will be charged with executing and maintaining the Biltmore service and management ...

Biltmore Company

The Dining Room Supervisor is responsible for the supervision of "front of house" dining operations ... Supervisors will serve as "manager on duty" in absence of the Restaurant Manager, and will provide ...

The Governors Club

Dining Room Hostess

Brentwood, TN · On-site

$14/hr

Manage reservations * Escort customers to assigned dining or bar areas * Provide menus and announce Waiter/Waitress's name * Greet customers upon their departure * Coordinate with wait staff about ...

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Dining Manager information

What does a dining manager do?

A Dining Manager oversees the daily operations of a dining facility, such as a restaurant, cafeteria, or banquet hall. Their responsibilities include managing staff, ensuring high standards of food quality and customer service, handling budgets and inventory, and maintaining compliance with health and safety regulations. They also coordinate with kitchen staff, plan menus, and address any customer concerns to ensure a positive dining experience.

What are some common challenges faced by dining managers and how can they be addressed?

Dining Managers often encounter challenges such as managing staff schedules during peak hours, handling customer complaints promptly, and maintaining consistent food quality. Effective communication and strong organizational skills are essential for balancing these demands. Proactively cross-training staff, fostering a collaborative team environment, and implementing clear standard operating procedures can help address these challenges and ensure smooth daily operations.

What is the difference between Dining Manager vs Restaurant Supervisor?

AspectDining ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes certifications
Work EnvironmentOversees entire dining facility, manages staff and customer serviceSupervises restaurant staff, ensures smooth service
Employer & Industry UsageHotels, resorts, standalone restaurantsRestaurants, food service establishments

The main difference is that a Dining Manager typically oversees the entire dining operation, including staff management, customer experience, and operational procedures, often in larger or more formal settings. A Restaurant Supervisor usually focuses on supervising daily restaurant activities and staff, often in smaller or casual environments. Both roles require hospitality experience, but the Dining Manager generally has broader responsibilities.

What are the key skills and qualifications needed to thrive as a dining manager?

To thrive as a Dining Manager, you need expertise in food service operations, staff supervision, and inventory management, often supported by a degree in hospitality or related experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications such as ServSafe is typically required. Strong leadership, customer service orientation, and effective communication are critical soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are essential for delivering efficient service, maintaining high standards, and driving business success in a competitive dining environment.
What are the most commonly searched types of Dining jobs in Tennessee? The most popular types of Dining jobs in Tennessee are:
What cities in Tennessee are hiring for Dining Manager jobs? Cities in Tennessee with the most Dining Manager job openings:
Dining Manager jobs near you
Infographic showing various Dining Manager job openings in Tennessee as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 13% Part Time, and 2% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Fine Dining Server

Tennessee Grasslands LLC

Gallatin, TN • On-site

$8.25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 24 days ago

Job description

ABOUT GRASSLANDS CLUB

At Grasslands Club, we set the standard for private club dining for our members. Our members are our community, and our dining room is where lasting relationships are built. We are a team of professionals who take pride in delivering elevated, personalized dining experiences.

We are dedicated to cultivating careers, not just filling shifts. Our team members grow with us, and we are proud to have some of the most tenured hospitality professionals in the region. If you are passionate about the art of fine dining service and want a home where your skills are genuinely valued, Grasslands Club is where you belong.

THE OPPORTUNITY

We are looking for a dedicated Fine Dining Server to join our front-of-house team. In this full-time role, you will serve as the face of our dining experience, building authentic relationships with members, anticipating their needs, and orchestrating meals that feel effortless and special.

Unlike the revolving door of traditional restaurant service, here you will develop real connections with a consistent membership, such as learning our member’s names, celebrating milestones, and becoming a trusted part of their club experience. This is hospitality at its most meaningful.

WHAT YOU'LL DO

  • Provide refined, anticipatory table service in a fine dining environment guided by knowledge and intuition

  • Build genuine relationships with members, remembering preferences, dietary needs, and personal details

  • Present menus with confidence, offering thoughtful food and wine pairings and in-depth knowledge of every dish

  • Coordinate seamlessly with culinary, bar, and support staff for flawless service execution

  • Uphold impeccable table setup, timing, and presentation standards throughout every service

  • Proactively identify and resolve member needs before they are voiced

  • Assist with private events, member functions, and special occasion dining

  • Embody and reinforce Tennessee Grasslands' culture of warmth, professionalism, and attention to detail

WHAT WE'RE LOOKING FOR

  • Experience serving in a fine dining, private club, or upscale hospitality environment

  • Passion for creating memorable, guest-centered dining experiences

  • Strong food and beverage knowledge, including wine and cocktail fundamentals

  • Polished, articulate communication style with a naturally warm and attentive presence

  • Ability to manage multiple tables and tasks with grace under pressure

  • A proactive, team-first mentality with a commitment to continuous improvement

WHAT WE OFFER

  • Our Servers earn an hourly rate of $8.25/hour plus tips.

  • Full-time position with reliable scheduling and a stable, professional work environment

  • Competitive base pay plus gratuity from a loyal, consistent membership base

  • Comprehensive benefits package including health, dental, and vision coverage

  • 401k Retirement Savings Plan with company match

  • Paid time off and holiday pay

  • Ongoing education in food, wine, and fine dining service techniques

  • Career growth pathway into lead server, captain, and supervisory roles

  • A team culture built on mutual respect, recognition, and shared excellence