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Dining Manager Jobs in Tennessee (NOW HIRING)

Main Event Entertainment

Dining Host

Knoxville, TN · On-site

$13.25 - $16.75/hr

At Main Event, Dining Hosts guide Guests through their dining experience and support the overall ... Perform table management and keep thewaitlist updated * Seat the Guests or hand them off to another ...

Main Event Entertainment

Dining Host

Memphis, TN · On-site

$13.50 - $17/hr

At Main Event, Dining Hosts guide Guests through their dining experience and support the overall ... Perform table management and keep thewaitlist updated * Seat the Guests or hand them off to another ...

Main Event Entertainment

Dining Host

Murfreesboro, TN · On-site

$12.25 - $15.50/hr

At Main Event, Dining Hosts guide Guests through their dining experience and support the overall ... Perform table management and keep the waitlist updated * Seat the Guests or hand them off to ...

Main Event Entertainment

Dining Host

Knoxville, TN · On-site

$13.25 - $16.75/hr

At Main Event, Dining Hosts guide Guests through their dining experience and support the overall ... Perform table management and keep the waitlist updated * Seat the Guests or hand them off to ...

Main Event Entertainment

Dining Host

Murfreesboro, TN · On-site

$12.25 - $15.50/hr

At Main Event, Dining Hosts guide Guests through their dining experience and support the overall ... Perform table management and keep thewaitlist updated * Seat the Guests or hand them off to another ...

QSL Management

Director of Dining Services

Kingsport, TN · On-site

$68K - $75K/yr

QSL Management is a fast-growing senior living company with ample opportunities for advancement ... We are currently looking for a Director of Dining Services for The Blake at Kingsport Primary ...

The Village at Germantown

Dining Server

Germantown, TN · On-site

$12 - $15.25/hr

Under the supervision of the Dining Room Manager, you will play a crucial role in providing an exceptional dining experience for our residents and their guests. Essential Functions: * Courteous and ...

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Dining Manager information

What does a dining manager do?

A Dining Manager oversees the daily operations of a dining facility, such as a restaurant, cafeteria, or banquet hall. Their responsibilities include managing staff, ensuring high standards of food quality and customer service, handling budgets and inventory, and maintaining compliance with health and safety regulations. They also coordinate with kitchen staff, plan menus, and address any customer concerns to ensure a positive dining experience.

What are some common challenges faced by dining managers and how can they be addressed?

Dining Managers often encounter challenges such as managing staff schedules during peak hours, handling customer complaints promptly, and maintaining consistent food quality. Effective communication and strong organizational skills are essential for balancing these demands. Proactively cross-training staff, fostering a collaborative team environment, and implementing clear standard operating procedures can help address these challenges and ensure smooth daily operations.

What is the difference between Dining Manager vs Restaurant Supervisor?

AspectDining ManagerRestaurant Supervisor
CredentialsExperience in hospitality, management certifications often preferredExperience in restaurant operations, sometimes certifications
Work EnvironmentOversees entire dining facility, manages staff and customer serviceSupervises restaurant staff, ensures smooth service
Employer & Industry UsageHotels, resorts, standalone restaurantsRestaurants, food service establishments

The main difference is that a Dining Manager typically oversees the entire dining operation, including staff management, customer experience, and operational procedures, often in larger or more formal settings. A Restaurant Supervisor usually focuses on supervising daily restaurant activities and staff, often in smaller or casual environments. Both roles require hospitality experience, but the Dining Manager generally has broader responsibilities.

What are the key skills and qualifications needed to thrive as a dining manager?

To thrive as a Dining Manager, you need expertise in food service operations, staff supervision, and inventory management, often supported by a degree in hospitality or related experience. Familiarity with point-of-sale (POS) systems, scheduling software, and food safety certifications such as ServSafe is typically required. Strong leadership, customer service orientation, and effective communication are critical soft skills for managing teams and ensuring guest satisfaction. These skills and qualifications are essential for delivering efficient service, maintaining high standards, and driving business success in a competitive dining environment.
What are the most commonly searched types of Dining jobs in Tennessee? The most popular types of Dining jobs in Tennessee are:
What cities in Tennessee are hiring for Dining Manager jobs? Cities in Tennessee with the most Dining Manager job openings:
Dining Manager jobs near you
Infographic showing various Dining Manager job openings in Tennessee as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution.

Chef- Assisted Living ( Part-Time)

Provision Living

Chattanooga, TN • On-site

Part-time

Re-posted 20 days ago

Provision Living rating

5.6

Company rating: 5.6 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Job description

Company Description

Provision Living was established in 2005 with a mission to empower our team members to grow, prosper, and create exceptional places for elders and their families. We are a team of 600+ individuals passionate about creating a culture that radiates love, inspiration, and fulfillment. From our associates to our residents and families, we aim to maximize the potential of every life we touch.

Based in St. Louis, Provision Living currently operates 18 senior living communities in Missouri, Michigan, Tennessee, Mississippi and Ohio, serving nearly 1,000 older adults

Job Description

Responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance, reporting to the Dining Manager to enhance the residents' dining experience. This position is an essential partner in the operation and food preparation of the Dining Services department. It is vitally important that the Cook prepares appealing, nutritious, heart-healthy, tasteful, fresh food for residents and guests of their community.

Qualifications

Two (2) years of dining experience in healthcare, hospitality, or a senior care community with proven leadership and organizational skills, state required food preparation license required.
Strong knowledge of all Federal, State, and facility regulations regarding sanitation and infection control.

Associate's Degree in Culinary Arts and 3-5 years of past experience
Accredited culinary training and 5-7 years of past experience
ServSafe Manager certification, required OR must obtain one within 60 days of hire
Applicable State licensure, required
Other Qualifications:
Must possess a general knowledge of laws and restrictions regarding Assisted Living, Memory Care and Independent Living (where applicable), as well as a solid understanding of opportunities and limits of other levels of care within senior living.
Must exhibit and promote a high level of customer service, hospitality, curiosity and friendliness towards all prospects, residents, visitors, associates and the overall community.

Additional Information


Computer Skills:
Proficiency in Internet Explorer, Microsoft Outlook, Microsoft Excel and Microsoft Word applications.
Physical Demands:
To perform this mission successfully, an individual should possess the physical ability to lift/move 50lbs, maintain a stationary position, move freely, operate equipment, ascend/descend freely, position self to reach equipment above

What Provision Living employees say

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