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Dining Associate Jobs in Vermont (NOW HIRING)

Jamal's Chicken UVM

Front of House

Burlington, VT · On-site

$17 - $21/hr

Front of House Team Member As a Front of House Associate/Cashier, you will be a vital team member ... Guest Interaction: Welcome and assist guests, ensuring a positive dining experience. * Food ...

The Halal Shack UVM

Front of House

Burlington, VT · On-site

$17 - $21/hr

Front of House Team Member As a Front of House Associate/Cashier, you will be a vital team member ... Guest Interaction: Welcome and assist guests, ensuring a positive dining experience. * Food ...

Brookdale Senior Living, Inc.

Server

Bennington, VT · On-site

$14.42 - $17.63/hr

... of Dining Services and even Receptionists. Make Lives Better Including Your Own. If you want to ... Associate assistance program * Employee discounts * Referral program * Early access to earned wages ...

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Dining Associate information

What is a dining associate?

A dining associate is a hospitality worker responsible for serving food and beverages, assisting customers, and maintaining cleanliness in dining areas. The role often requires good communication skills, customer service experience, and adherence to health and safety standards.

What is the difference between Dining Associate vs Food Service Worker?

AspectDining AssociateFood Service Worker
CredentialsHigh school diploma or equivalent; sometimes food safety certificationHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentRestaurants, cafeterias, catering events, healthcare facilitiesRestaurants, cafeterias, fast food outlets, catering
Job DutiesGreeting guests, taking orders, serving food, maintaining cleanlinessPreparing food, serving customers, cleaning, stocking supplies

Both roles involve customer service and food handling, but Dining Associates focus more on guest interaction and service, while Food Service Workers often handle food preparation and operational tasks. The roles are similar in work environment and required certifications, making them closely related in the food service industry.

What are the most commonly searched types of Dining jobs in Vermont? The most popular types of Dining jobs in Vermont are:
Dining Associate jobs near you
Infographic showing various Dining Associate job openings in Vermont as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution.

Front of House

Jamal's Chicken UVM

Burlington, VT • On-site

$17 - $21/hr

Full-time

Re-posted 15 days ago

Job description

Dream Job Opportunity: Front of House Team Member

As a Front of House Associate/Cashier, you will be a vital team member responsible for providing exceptional customer service and ensuring smooth operations at our quick service restaurant. With core skills in POS systems, cash handling, and customer service, you will efficiently process orders, handle transactions, and address customer inquiries. Your premium skills in time management and upselling will help drive sales and enhance the overall dining experience. Additionally, your relevant skills in basic math and sanitation will ensure a clean and welcoming environment for our valued customers. Join our team and be a key contributor to our success in delivering quality service in a dynamic restaurant setting.

Why This Job is Amazing:

  • Work on Campus for the fastest growing restaurant group on college campuses! 

  • Flexible Schedule: Enjoy working 32 weeks during the school term with 20 weeks off when school is closed or choose to work up to our corporate training team and help us with new store openings over the summer!

  • Competitive Pay

  • Dynamic Environment: Thrive in a lively, student-focused atmosphere at our authentic fusion Middle Eastern and Mediterranean restaurant.

  • Career Growth: Opportunity for growth in a supportive and engaging work environment.

Your Role:

  • Guest Interaction: Welcome and assist guests, ensuring a positive dining experience.

  • Food Preparation: Prepare and assemble dishes to perfection according to our standards.

  • Customer Service: Address guest inquiries and handle transactions efficiently.

  • Maintain Cleanliness: Ensure a clean and organized front-of-house area.

What We’re Looking For:

  • Friendly and Outgoing: Excellent communication and interpersonal skills.

  • Efficient and Organized: Ability to multitask in a fast-paced environment.

  • Team Player: Strong collaboration skills to work effectively with kitchen and front-of-house staff

  • Communication Skills: Good verbal communication skills to interact effectively with customers and team members. Able to provide friendly and efficient service to customers. 

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