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Diners Club Jobs in Florida (NOW HIRING)

Polo Club

Server

Boca Raton, FL · On-site

Responsible for guiding the club's members and their guests through a memorable dining experience ... Checks tables frequently to determine if diners have any needs or requests including drink refills ...

The Polo Club of Boca Raton

Server

Boca Raton, FL · On-site

Responsible for guiding the club's members and their guests through a memorable dining experience ... Checks tables frequently to determine if diners have any needs or requests including drink refills ...

The Club at Ibis

Food Runner

West Palm Beach, FL · On-site

Greets all members and guests in all areas of club and dining rooms with a warm smile and eye ... diners. * Keeps busy with opening/closing side work and running side work. Follows opening and ...

The Club at Ibis

Food Runner

West Palm Beach, FL · On-site

Greets all members and guests in all areas of club and dining rooms with a warm smile and eye ... diners. * Keeps busy with opening/closing side work and running side work. Follows opening and ...

San Jose Country Club

Server Part Time

Jacksonville, FL · On-site

$10/hr

We are a Country Club inspired by our rich tradition and are committed to delivering impeccable ... diners of any menu specials or changes; suggest menu items and answer questions about menu items ...

Beachwalk Club

SEASONAL BARTENDER/SERVER

Saint Johns, FL · On-site

$8/hr

Providing attentive service to diners, like refilling drinks as needed and checking their needs during meals * Promptly addressing any customer service issues and referring to management if and when ...

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Diners Club information

What are Diners Club jobs?

Diners Club jobs refer to employment positions within Diners Club International, a global payments company known for its charge cards and credit cards. Employees work in various departments such as customer service, finance, marketing, IT, and operations, supporting the company's payment processing and financial services. These roles may involve tasks like managing client accounts, developing payment solutions, or ensuring regulatory compliance. Working at Diners Club often requires strong communication skills, attention to detail, and a background in finance or technology, depending on the specific role. The company offers career development opportunities and the chance to work in a dynamic, international environment.

What are the typical responsibilities of a customer service role at Diners Club?

In a customer service role at Diners Club, you can expect to handle a variety of tasks such as assisting cardholders with account inquiries, processing payments, resolving disputes, and providing information about card benefits. You will also be responsible for troubleshooting issues related to card usage and working closely with other teams like fraud prevention and technical support. The role often requires excellent communication skills, attention to detail, and the ability to handle sensitive financial information while maintaining a positive customer experience.

What are the key skills and qualifications needed to thrive as a Diners Club account manager?

To thrive as a Diners Club Account Manager, you need expertise in financial services, client relationship management, and a relevant bachelor's degree, often in business or finance. Familiarity with CRM platforms, payment processing systems, and industry compliance standards is essential. Outstanding interpersonal, negotiation, and problem-solving skills set top performers apart in this role. These competencies ensure effective account growth, client satisfaction, and adherence to regulatory requirements in a competitive payments industry.

What is the difference between Diners Club vs Credit Card Processor?

AspectDiners ClubCredit Card Processor
Credentials/CertificationsRequires merchant account setup, PCI complianceRequires PCI compliance, technical certifications
Work EnvironmentFinancial services, payment processingTechnology, financial services, retail
Employer/Industry UsagePayment networks, card issuing companiesPayment gateway providers, banks

Both Diners Club and credit card processors operate within the payment industry, facilitating electronic transactions. While Diners Club is a specific card network offering credit and charge cards, credit card processors are companies that handle the transaction processing for various card networks, including Diners Club. Understanding their roles helps businesses choose the right payment solutions for their needs.

How do you qualify for Diners Club?

Diners Club typically requires applicants to have a good credit history, meet minimum income requirements, and be at least 18 years old. Eligibility may also depend on creditworthiness and the ability to demonstrate financial stability, with some cards requiring an invitation or sponsorship.

What are popular job titles related to Diners Club jobs in Florida?

For Diners Club jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Diners Club jobs in Florida look for?

The top searched job categories for Diners Club jobs in Florida are:

What cities in Florida are hiring for Diners Club jobs?

Cities in Florida with the most Diners Club job openings:

Diners Club jobs near you
Infographic showing various Diners Club job openings in Florida as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution.

Server

Boca Raton, FL • On-site

Polo Club
11 - 50 employees
Learn more about Polo Clubexternal

Full-time

Re-posted 17 days ago

Job description

Summary:
Responsible for guiding the club's members and their guests through a memorable dining experience by attending, anticipating, and exceeding their expectations.
While working as part of a team in a fast-paced, member-oriented environment,
a Server must be knowledgeable, approachable, efficient, energetic, thoughtful and detailed. This position is responsible for demonstrating genuine hospitality by welcoming, creating rapport and delivering a consistent exceptional dining experience.
Essential Duties and Responsibilities include, but are not limited to the following;
  • Smiles and greets members by their names whenever possible; makes self-introduction and ensures proper table setup.
  • Informs members/guests of daily specials, takes orders for food and drinks and inputs into point-of-sale (POS) system.
  • Gauges timing of food delivery to ensure members orders are prepared correctly and appropriate food temperatures are met without rushing or causing undue delays.
  • Checks tables frequently to determine if diners have any needs or requests including drink refills, additional bread, butter, desserts, coffee, etc.
  • Maintains tables in a neat and orderly manner and cleans as necessary.
  • Opens and closes side work to ensure that everything is prepared for efficient service.
  • Assists other Servers to ensure that all diners have an excellent dining experience.
  • Checks card information supplied by Hostess and opens check under appropriate member number.
  • Requests members' number and presents check for signature as necessary.
  • Responsible for all member checks and charges with his/her section.
  • Thanks members and guests as they exit and invites them to return again.
  • Communicates with members, co-workers, management and the general public in a courteous and professional manner.
  • Conforms with and abides by all regulations, policies, work procedures and instructions.
  • Exhibits and maintains a professional demeanor and grooming standards to reflect a positive image of The Polo Club.
  • Performs other duties as assigned by the Dining Room Manager and Assistant Dining Room Manager.

Knowledge, Skills and Abilities:
  • Must have excellent customer service and interpersonal skills.
  • Serving experience required.
  • Must be knowledgeable of all food items on the menu, their descriptions and ingredients.
  • Must be knowledgeable of wine and liquor offerings.
  • Previous club experience preferred.
  • Ability to verbally communicate well in English and in writing.
  • Ability to understand and carry out verbal and written instructions in English.
  • Ability to interact professionally and maintain effective working relationships with superiors, co-workers and members.
  • Must be able to multi-task and work in a fast-paced environment.

Supervisory Responsibilities:
This job does not have supervisory responsibilities.
Qualifications:
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Education and/or Experience:
High school diploma or general education degree (GED); one year related experience and/or training; or equivalent combination of education and experience.
Language Skills:
Ability to communicate well in English. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to effectively present information one-on-one to members and guests.
Mathematical Skills:
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to calculate figures and amounts such as discounts, percentages and rate.
Reasoning Ability:
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.
Computer Skills:
To perform this job successfully, an individual should be proficient with point-of-sale (POS) electronic ordering system.
Certificates, Licenses, Registrations:
Serve Safe Food Handler certificate.
Physical Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The employee must regularly lift and /or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, color vision, distance vision, peripheral vision, depth perception and ability to adjust focus. While performing the duties of this job, the employee is regularly required to stand for long periods of time; walk; reach with hands and arms and talk or hear. The employee is frequently required to use hands to finger, handle, or feel; stoop, kneel, or crouch and taste or smell.
Work Environment:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is occasionally exposed to outdoor weather conditions.
The noise level in the work environment is usually moderate.

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