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Dietitian State Jobs (NOW HIRING)

Houston Methodist

Clinical Dietitian

Willowbrook, IL · On-site

LD - License Dietitian, State Licensure - Texas Department of Licensing and Regulation_PSV by Texas Department of Licensing and Regulation or obtain licensure within 60 days Preferred * BLS - Basic ...

Prisma Health

Registered Dietitian, FT, Days

Greenville, SC · On-site

$29.50 - $39.50/hr

Registered Dietitian state licensure (i.e.: SC LLR) * Registered Dietitian licensure from the CDR Knowledge, Skills and Abilities * Maintain 75 hours of continuing education every 5 years * Ability ...

New

Mission Hospital

Clinical Dietitian

Bowling Green, KY · On-site

You will provide quality food for all customers in a sanitary work environment What qualifications you will need: * (RD/RDN) Registered Dietitian/Nutritionist * (RD-STATE) Registered Dietitian ...

Houston Methodist

Clinical Dietitian

Sugar Land, TX · On-site

LD - License Dietitian, State Licensure - Texas Department of Licensing and Regulation_PSV by Texas Department of Licensing and Regulation or obtain licensure Preferred * BLS - Basic Life Support or ...

Houston Methodist

Clinical Dietitian

Sugar Land, TX · On-site

LD - License Dietitian, State Licensure - Texas Department of Licensing and Regulation_PSV by Texas Department of Licensing and Regulation or obtain licensure Preferred * BLS - Basic Life Support or ...

Houston Methodist

Clinical Dietitian

Los Angeles, CA · On-site

LD - License Dietitian, State Licensure - Texas Department of Licensing and Regulation_PSV by Texas Department of Licensing and Regulation or obtain licensure within 60 days Preferred * BLS - Basic ...

North Central Health Care

Dietitian (Occasional)

Wausau, WI · On-site

$33 - $35.93/hr

State of Wisconsin Dietitian certification, or ability to obtain upon hire. * Maintains required continuing education units to sustain licensure and registration * More than 1 year of experience in a ...

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All JobsDietitian State Jobs

Dietitian State information

See salary details

$37K

$76K

$111K

How much do dietitian state jobs pay per year?

As of Aug 9, 2026, the average yearly pay for dietitian state in the United States is $76,000.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $88,500.00 per year, depending on experience, location, and employer.

What is the difference between Dietitian State vs Nutritionist?

AspectDietitian StateNutritionist
CredentialsRegistered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)Varies; some may have certifications, but no universal credential
Work EnvironmentHospitals, clinics, healthcare settings, public healthPrivate practice, wellness centers, community programs
Industry UsageWidely recognized in healthcare and clinical settingsMore common in wellness and non-clinical contexts

Dietitian State typically refers to professionals with formal credentials like RD or RDN working in healthcare environments. Nutritionists may have similar roles but often lack standardized certification, focusing more on wellness and dietary advice outside clinical settings. Understanding these differences helps in choosing the right professional for health-related needs.

What are the key skills and qualifications needed to thrive as a dietitian, and why are they important?

To thrive as a Dietitian, you need a strong background in nutrition science, dietary assessment, and health counseling, typically supported by a bachelor's degree in dietetics and state licensure or registration. Familiarity with nutrition analysis software, electronic health records (EHRs), and relevant certifications such as Registered Dietitian Nutritionist (RDN) is important. Excellent communication, empathy, and problem-solving skills help build trust and create effective meal plans tailored to individual needs. These skills are essential for promoting positive health outcomes, ensuring compliance with regulations, and providing personalized dietary support.

What is a dietitian state?

Dietitian State jobs refer to positions held by licensed dietitians working for state governments or agencies. These professionals are responsible for developing nutrition programs, providing dietary guidance, and ensuring public health nutrition standards are met within their state. They may work in public health departments, schools, correctional facilities, or other state-run institutions. Their work often involves nutrition education, policy development, and overseeing meal planning to promote healthy communities.

How do dietitian state professionals collaborate with other healthcare providers in a clinical setting?

Dietitian State professionals frequently work as part of a multidisciplinary healthcare team, collaborating closely with physicians, nurses, and other specialists to develop and implement patient nutrition plans. They participate in case conferences, share patient progress, and provide input on dietary interventions tailored to individual medical conditions. This collaborative approach ensures that nutritional recommendations are aligned with overall treatment goals and enhances patient outcomes. Effective communication skills and adaptability are essential, as dietitians often need to tailor their advice based on input from various team members.
More about Dietitian State jobs
What cities are hiring for Dietitian State jobs? Cities with the most Dietitian State job openings:
What states have the most Dietitian State jobs? States with the most job openings for Dietitian State jobs include:
What job categories do people searching Dietitian State jobs look for? The top searched job categories for Dietitian State jobs are:
Dietitian State jobs near you
Infographic showing various Dietitian State job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 25% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $76,000 per year, or $36.5 per hour.

Clinical Dietitian

Houston Methodist

Willowbrook, IL • On-site

Full-time

Re-posted 5 days ago

Houston Methodist rating

8.2

Company rating: 8.2 out of 10

Based on 300 frontline employees who took The Breakroom Quiz

55th of 887 rated healthcare providers

Job description

At Houston Methodist, the Clinical Dietitian position is responsible for functioning as an entry-level clinician for the requirements established by the Academy of Nutrition and Dietetics (AND). This position is responsible for implementing nutritional care according to the Academy of Nutrition and Dietetics Nutrition Care Process (NCP) which includes, but not limited to, medical nutrition therapy, nutrition education, monitoring and reassessment of nutrition care plans, recommending consultation of adjunctive services (social services, speech pathology, immediate referral to RN re: pain assessment, etc.) as indicated, and termination of nutrition interventions as clinically indicated. The Clinical Dietitian position functions as part of the interprofessional team to ensure quality and cost-effective interventions to ensure optimal patient safety, customer service, and optimum patient outcomes. This position works closely with the interprofessional healthcare team to provide inpatient/outpatient care that is integrated and compatible with the patient-focused goals and objectives.
FLSA STATUS
Exempt
QUALIFICATIONS
EDUCATION
  • Graduate of education program approved by the credentialing body for the required credential(s) indicated below in the Certifications, Licenses and Registrations section.
  • Completion of dietetic internship accredited by the Academy of Nutrition and Dietetics

EXPERIENCE
  • Completion of supervised practice hours (per Commission on dietetic Registration (CDR) requirements) and/or within a dietetic internship accredited by the Academy of Nutrition and Dietetics

LICENSES AND CERTIFICATIONS
Required
  • RD - Registered Dietician (CDR) - Commission on Dietetic Registration_PSV certified by Commission on Dietetic Registration, by the Academy of Nutrition and Dietetics and
  • LD - License Dietitian, State Licensure - Texas Department of Licensing and Regulation_PSV by Texas Department of Licensing and Regulation or obtain licensure within 60 days

Preferred
  • BLS - Basic Life Support or Instructor (AHA)

KNOWLEDGE AND ABILITIES
  • Demonstrates the skills and competencies necessary to safely perform the assigned job, determined through on-going skills, competency assessments, and performance evaluations
  • Sufficient proficiency in speaking, reading, and writing the English language necessary to perform the essential functions of this job, especially with regard to activities impacting patient or employee safety or security
  • Ability to effectively communicate with patients, physicians, family members and co-workers in a manner consistent with a customer service focus and application of positive language principles
  • Working knowledge of local City Food Ordinance guidelines and Health department standards
  • Ability to function independently and exercise judgment in interactions with physicians, interprofessional care team and patients and their families
  • Possesses comprehensive computer knowledge including Microsoft products
  • Exhibits strong interpersonal, teamwork and leadership skills with all levels of the healthcare team and assures delivery of excellent customer service to all patients, visitors, physicians and co-workers

ESSENTIAL FUNCTIONS
PEOPLE ESSENTIAL FUNCTIONS
  • Functions as a collaborative interprofessional team member by participating in care coordination rounds. Seeks guidance from others and collaborates with all members of the interprofessional care team by actively communicating and reporting pertinent patient care information and data in a comprehensive manner.
  • Uses therapeutic communication, which includes active listening and teaching, to establish a relationship with patients, families and interprofessional health care team to collaborate on the plan of care. Communicates regular updates to management, nursing, physicians, and other staff as needed to care for patients.
  • Contributes towards improvement of department scores for employee engagement, i.e. peer-to-peer accountability.

SERVICE ESSENTIAL FUNCTIONS
  • Implements nutritional care according to the Academy of Nutrition and Dietetics Nutrition Care Process (NCP) which includes, but not limited to, medical nutrition therapy, nutrition education, monitoring and reassessment of nutrition care plans, recommending consultation of adjunctive services (social services, speech pathology, immediate referral to RN re: pain assessment, etc.) as indicated, and termination of nutrition interventions as clinically indicated.
  • Performs Nutrition Focused Physical Assessment (NFPA) as indicated, based on NFPA findings, identifying patients with malnutrition, degree of malnutrition and whether present on admission or hospital acquired. Collaborates with health care team to document correct degree of malnutrition in electronic medical record (EMR) to ensure adequate intervention for positive outcomes.
  • Contributes towards improvement of department score for patient satisfaction, through peer-to-peer accountability to service standards.

QUALITY/SAFETY ESSENTIAL FUNCTIONS
  • Ensures continuity of care by completing quality monitors. Identifies and documents evaluation of outcomes by completing test trays of various diets to ensure quality, consistency and accuracy of meals provided.
  • Provides care to patients and coordinates care with the interprofessional team. Manages usual patient assignments and other departmental demands, completes patient care responsibilities in a timely manner with accurate documentation. Uses evidence-based practice to support care and communicate directly with interprofessional team to ensure patient nutrition needs are met.
  • Identifies opportunities for corrective action and process improvement. Identifies areas of practice improvements with research-based evidence to achieve patient safety outcomes, supported by accurate documentation. Contributes to meeting department and hospital targets for quality and safety.

FINANCE ESSENTIAL FUNCTIONS
  • Positively impacts quality and cost outcomes by assuring optimal medical nutrition therapy to minimize potential complications related to alterations of nutrition status. Adjusts nutrition care plan to provide the most appropriate and cost-effective therapy. Ensures correct degree of malnutrition and whether malnutrition is present on admission or hospital acquired is documented in the EMR for hospital financial indicators.
  • Utilizes resources with cost effectiveness and value creation in mind. Self-motivated to independently manage time effectively and prioritize daily tasks, assisting coworkers as needed. Meets labor productivity standards by effectively managing established patient load assignments.

GROWTH/INNOVATION ESSENTIAL FUNCTIONS
  • Maintains professional development competencies by reviewing research for application to practice. Maintains semi-annual professional portfolio for professional growth.
  • Conducts interdepartmental training & mentorship to include: a minimum of one diet knowledge training session for nutrition assistants annually, mentorship of student volunteers and/or food service employees as applicable.
  • Seeks opportunities to identify self-development needs and takes appropriate action. Ensures own career discussions occur with appropriate management. Completes and updates the My Development Plan on an on-going basis.

SUPPLEMENTAL REQUIREMENTS
  • WORK ATTIRE
    • Uniform: No
    • Scrubs: Yes
    • Business professional: Yes
    • Other (department approved): Yes

    ON-CALL*
    *Note that employees may be required to be on-call during emergencies (ie. Disaster, Severe Weather Events, etc) regardless of selection below.
    • On Call* No

    TRAVEL**
    **Travel specifications may vary by department**
    • May require travel within the Houston Metropolitan area Yes
    • May require travel outside Houston Metropolitan area No

Work Shift:
1 - Day (United States of America)
Job Category:
Non-clinicalHouston Methodist Willowbrook Hospital is a Magnet-recognized, not-for-profit, faith-based hospital that serves the growing Northwest Houston community. We are committed to providing quality, cost-effective health care in a compassionate environment for a full range of services, including emergency care, cardiology, orthopedics and sports medicine, comprehensive women's services, neurology and neurosurgery, oncology, and primary and general medicine.
Houston Methodist is an Equal Opportunity Employer.

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