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Dietitian Assistant Jobs in Springfield, MA (NOW HIRING)

Dietary Aide

Windsor, CT · On-site

$13.50 - $17/hr

Dietary Aide * Per Diem Options Available * Long Term Care Experience Preferred Complete Care at ... Providing nursing care within their scope of practice * Assist with all kitchen duties * Working ...

Dietary Aide, 20hrs

Holyoke, MA · On-site

$13.25 - $16.75/hr

Work with the facility's dietitian as necessary and implement recommended changes as required. * Follow ServSafe hygiene procedures at all times. * Assist in serving meals as necessary and on a ...

Dietary Aide

Suffield, CT · On-site

$13 - $16.50/hr

The Dietary Aide will assist in the preparation of food to assure the quality of nutritional services are provided. Behavioral Competencies 1. Accountability 2. Communication 3. Customer Service 4. ...

Dietary Aide, 20hrs

Holyoke, MA · On-site

$13.25 - $16.75/hr

Work with the facility's dietitian as necessary and implement recommended changes as required. * Follow ServSafe hygiene procedures at all times. * Assist in serving meals as necessary and on a ...

Dietary Aide, Per Diem

Holyoke, MA

$13.25 - $16.75/hr

Work with the facility's dietitian as necessary and implement recommended changes as required. * Follow ServSafe hygiene procedures at all times. * Assist in serving meals as necessary and on a ...

Showing results 21-40

Dietitian Assistant information

See Springfield, MA salary details

$8

$19

$31

How much do dietitian assistant jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for dietitian assistant in Springfield, MA is $19.19, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $25.62 per hour, depending on experience, location, and employer.

What is a dietitian assistant?

Dietitian Assistants, sometimes called dietary aides or nutrition assistants, support dietitians in planning, preparing, and serving meals to patients or clients, often in healthcare or institutional settings. They help ensure that dietary needs and nutrition guidelines are followed, assist with food preparation, and may educate patients about basic nutrition under the supervision of a registered dietitian. Their role is essential for maintaining the health and well-being of individuals with specific dietary requirements.

What are some typical challenges a dietitian assistant may face in their daily work, and how can they be managed?

Dietitian Assistants often encounter challenges such as managing multiple patient needs simultaneously, ensuring accurate documentation, and adapting to different dietary restrictions and preferences. Working in fast-paced healthcare or food service environments can also require effective time management and strong communication skills. To manage these challenges, staying organized, maintaining clear communication with the dietitian and other healthcare staff, and keeping up-to-date with food safety and nutrition guidelines are essential practices.

What are the key skills and qualifications needed to thrive as a dietitian assistant, and why are they important?

To thrive as a Dietitian Assistant, you should have a basic understanding of nutrition principles, food safety, and often a high school diploma or relevant coursework in dietetics. Familiarity with food service management systems, meal planning software, and knowledge of dietary guidelines is beneficial. Attention to detail, strong organizational skills, and effective communication help you support dietitians and interact with patients or clients. These skills and qualities are crucial to ensure accurate meal preparation, compliance with dietary requirements, and smooth collaboration within healthcare or food service teams.

How do you become a dietitian assistant?

To become a dietitian assistant, individuals typically need a high school diploma or equivalent and may pursue a certificate or associate degree in nutrition, dietetics, or a related field. Relevant skills include knowledge of nutrition principles and good communication, and some positions may require on-the-job training or certification depending on the employer or state regulations.

What are the most commonly searched types of Dietitian jobs in Springfield, MA?

The most popular types of Dietitian jobs in Springfield, MA are:

What are popular job titles related to Dietitian Assistant jobs in Springfield, MA?

For Dietitian Assistant jobs in Springfield, MA, the most frequently searched job titles are:

What job categories do people searching Dietitian Assistant jobs in Springfield, MA look for?

The top searched job categories for Dietitian Assistant jobs in Springfield, MA are:

What cities near Springfield, MA are hiring for Dietitian Assistant jobs?

Cities near Springfield, MA with the most Dietitian Assistant job openings:

Infographic showing various Dietitian Assistant job openings in Springfield, MA as of August 2026, with employment types broken down into 2% As Needed, 74% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $39,905 per year, or $19.2 per hour.

Adult Medicine - Registered Dietitian

Community Health Services

Hartford, CT • On-site

$67K - $94K/yr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago


Key responsibilities

  • Provide nutrition care services to an active panel of patients based on assessments and in accordance with professional standards and organizational policies.

  • Perform individualized nutrition assessments and provide comprehensive nutrition counseling and education.

  • Support population health efforts by using data analytic tools to monitor and improve outcomes across patient populations.


Job description

Registered Dietitian
Exempt, Part Time
Department: Adult Medicine

Compensation: $67,496 - $94,640 a year

Since 1970, Community Health Services has existed to provide comprehensive health care services to the residents of Hartford and Windsor. We were made for the community, by the community, to offer a full spectrum of services to include medical, behavioral health care, dental care, a full-service pharmacy and more. Our goal is to offer our patients a medical home; a place where they can come for all of their needs; a place where the clinical staff know them by their first name. Our dedicated staff demonstrate the good we can do on a daily basis when we provide quality care with dignity to each and every individual. We want to help our patients get all of the health care they need -- when they need it -- so they may too live a healthier and happier life.

Community Health Services, Inc. is seeking a Registered Dietitian in our Adult Medicine clinic. The Registered Dietitian delivers superior nutritional consultation and education services while supporting population health efforts by adhering to clinical quality measures and using data to monitor, identify, and address variances in outcomes across the patient panel.
The successful candidate will:

  • Possess a bachelor's degree in nutrition or a related field
  • Have one (1) year of experience proving nutrition services and/or diabetes education in a clinical setting
  • Be a certified Diabetes Educator
  • Possess a valid State of Connecticut license as a dietitian/nutritionist
  • Be certified by the Academy of Nutrition and Dietetics
  • Possess a CPR certification at the healthcare provider level or eligible to obtain certification within 90 days of hire
  • Have CPT-4 and ICT-10 coding experience
  • Provide nutrition care services to an active panel of patients, based on assessments, in accordance with professional standards of care as well as organization policies, and procedures, and protocols and department and organizational scheduling protocols
  • Perform individualized nutrition assessments of dietary history and food habits to provide comprehensive nutrition counseling and education
  • Review and evaluate medical and dietary history, laboratory data, and physical assessments, where necessary, to evaluate patients for nutrition-related risks
  • Evaluate psychosocial, function, and behavioral factors related to food access, selection, and preparation as well as physical activity
  • Provide nutrition education that respects the patient's health literacy and social determinants of health needs
  • Provide specialized nutrition care and support to chronically, critically, and acutely ill populations and educate patients as appropriate
  • Assist patients in identifying self-management goals and document progress or outcomes as appropriate
  • Act as a nutrition consultant to the organization and collaborate with primary care providers as needed or requested to ensure patients' nutrition needs are met
  • Prepare and/or maintain instructional and information materials for patients regarding nutrition and dietary guidance
  • Support population health efforts by using data analytic tools to monitor and continuously improve outcomes across various patient populations
  • Submit accurate, timely documentation that captures plan of care and clinical decision-making that complies with federal, state, third-party payer, and organizational documentation, coding, and billing standards
  • Adhere to clinical and administrative quality measures as demonstrated by ongoing and focused professional practice evaluation
  • Participate in department initiatives designed to improve the efficient and effective function of clinical operations
  • Contribute to systems and process designed to ensure the quality and safety of clinical care by participating in ongoing and focused professional practice evaluation and peer review activities

Some benefit programs available to eligible employees include:

  • Community Health Services participates in the NHSC Loan Repayment Program
  • Productivity bonus
  • Paid Malpractice and CME
  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • 401(k) Plan and up to 4% Employer Match
  • Generous Paid Time Off
  • 9 Paid Holidays
  • Competitive Pay
  • Employer Paid Life Insurance
  • Employer Paid Short Term Disability
  • Employer Paid Long Term Disability
  • Employee Assistance Programs
  • Worker's Compensation
  • Various Leave Programs - Bereavement, Military, Maternity, and more

Community Health Services is An Equal Opportunity/Affirmative Action Employer.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status, age or any other federally protected class.