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Dietitian Assistant Jobs in Springfield, MA (NOW HIRING)

Dietary Assistant

Manchester, CT · On-site

$19.63/hr

) Dietary Assistant $19.06/hr Summary: The primary role of the Dietary Assistant is to clean food preparation areas and dishes and assist with the preparation of food trays and nourishments for ...

Dietary Assistant $19.06/hr Summary: The primary role of the Dietary Assistant is to clean food preparation areas and dishes and assist with the preparation of food trays and nourishments for ...

Dietary Assistant

Hartford, CT · On-site

$19.63/hr

The primary role of the Dietary Assistant is to clean food preparation areas and dishes and assist with the preparation of food trays and nourishments for residents. Responsibilities: * Helps ...

Dietary Assistant

Hartford, CT · On-site

$19.63/hr

The primary role of the Dietary Assistant is to clean food preparation areas and dishes and assist with the preparation of food trays and nourishments for residents. Responsibilities: * Helps ...

The primary role of the Dietary Assistant is to clean food preparation areas and dishes and assist with the preparation of food trays and nourishments for residents. Responsibilities: * Helps ...

Dietary Aide

East Windsor, CT · On-site

$18.22/hr

The primary role of the Dietary Assistant is to clean food preparation areas and dishes and assist with the preparation of food trays and nourishments for residents. Responsibilities: * Helps ...

The primary role of the Dietary Assistant is to clean food preparation areas and dishes and assist with the preparation of food trays and nourishments for residents. Responsibilities: * Helps ...

Dietitian

Ludlow, MA · On-site

Implement nutritional care plans, adapt menus, and assist patients with special dietary needs. * Conduct calorie counts and make appropriate recommendations. * Review, revise, and sign off menus for ...

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Dietitian Assistant information

See Springfield, MA salary details

$8

$19

$31

How much do dietitian assistant jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for dietitian assistant in Springfield, MA is $19.19, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $25.62 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a dietitian assistant, and why are they important?

To thrive as a Dietitian Assistant, you should have a basic understanding of nutrition principles, food safety, and often a high school diploma or relevant coursework in dietetics. Familiarity with food service management systems, meal planning software, and knowledge of dietary guidelines is beneficial. Attention to detail, strong organizational skills, and effective communication help you support dietitians and interact with patients or clients. These skills and qualities are crucial to ensure accurate meal preparation, compliance with dietary requirements, and smooth collaboration within healthcare or food service teams.

What is a dietitian assistant?

Dietitian Assistants, sometimes called dietary aides or nutrition assistants, support dietitians in planning, preparing, and serving meals to patients or clients, often in healthcare or institutional settings. They help ensure that dietary needs and nutrition guidelines are followed, assist with food preparation, and may educate patients about basic nutrition under the supervision of a registered dietitian. Their role is essential for maintaining the health and well-being of individuals with specific dietary requirements.

What are some typical challenges a dietitian assistant may face in their daily work, and how can they be managed?

Dietitian Assistants often encounter challenges such as managing multiple patient needs simultaneously, ensuring accurate documentation, and adapting to different dietary restrictions and preferences. Working in fast-paced healthcare or food service environments can also require effective time management and strong communication skills. To manage these challenges, staying organized, maintaining clear communication with the dietitian and other healthcare staff, and keeping up-to-date with food safety and nutrition guidelines are essential practices.
What are the most commonly searched types of Dietitian jobs in Springfield, MA? The most popular types of Dietitian jobs in Springfield, MA are:
What are popular job titles related to Dietitian Assistant jobs in Springfield, MA? For Dietitian Assistant jobs in Springfield, MA, the most frequently searched job titles are:
What job categories do people searching Dietitian Assistant jobs in Springfield, MA look for? The top searched job categories for Dietitian Assistant jobs in Springfield, MA are:
What cities near Springfield, MA are hiring for Dietitian Assistant jobs? Cities near Springfield, MA with the most Dietitian Assistant job openings:
Infographic showing various Dietitian Assistant job openings in Springfield, MA as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $39,905 per year, or $19.2 per hour.

$18.25 - $21.80/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 27 days ago


Job description

Part-Time Dietary Assistant

Location: Center for Extended Care and Rehabilitation at Amherst - Amherst, Massachusetts
Position Type: Part-Time

About Us

 We are a 134-bed skilled nursing and long-term care facility committed to providing compassionate, resident-centered care. We are seeking a Part-Time Dietary Assistant to Join our Team.

Position Summary

The primary purpose of your position is to provide assistance in all Dietary functions as directed/instructed and in accordance with established dining services policies and procedures. As a Dietary Assistant you are responsible for carrying out your assigned duties and report directly to the Chef Manager/Director of Dining Services

 Key Responsibilities

  • Follow therapeutic diet cards as ordered by the physician.

  •  Ensure proper serving temperature of the food and beverages.

  •  Assure delivery on a timely basis.

  •  Maintains visual appeal of the food and emphasis on the use of garnishes.

  •  Adhere to daily nourishment list and stock nourishment stations.

  •  Assist the cook in monitoring of meal serving times.

  •  Adhere to sanitation and storage policy and procedure.

  •  Audit menus and maintain adequate count.

  •  Demonstrate correct safety techniques and follow safety guidelines as established and trained.

  •  Respect and take care of facility equipment and is not wasteful of supplies.

  •  Contribute to effective communication and pleasant working conditions.

  •  Contribute to and promote positive resident and family relations.

  •  Complies with privacy practices and protects resident health information.

  •  Follow facility policies and procedures.

  •  Continue growth and expand job knowledge.

  •  Demonstrate leadership skills.

 Qualifications

  • On-the- job training is provided however, candidates with previous dietary experience is helpful, in a health care setting is preferred.

  • Must be able to read, write, speak and understand the English language.

  •  Must possess the ability to make independent decisions when circumstances warrant such action.

  •  Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public.

  •  Must be able to follow oral and written communication.

  •  Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of the dining service areas; must perform regular inspections of dietary services areas for sanitation, order, safety and proper performance of assigned duties.

  •  Must have patience, tact, cheerful disposition and enthusiasm as well as be willing to handle residents based on whatever maturity level they are currently functioning.

  •  Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing dietary practices.

Benefits

  • Starting Rate - $18.25 per hour

  • Looking for someone able to work 16-24 hrs. per week/Including every other weekend. (4p-8pm schedule)

  • Health, dental, and vision insurance

  • Paid time off and Massachusetts required earned sick time

  • Paid Holidays

  • 401(k) retirement plan

  • Supportive team environment

E.O.E.