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Dietitian Assistant Jobs in Bothell, WA (NOW HIRING)

... * Assist with the supervision and oversight of the diet technicians. * Precept dietetic interns ... and UW Nutrition Graduate students on a yearly basis. * Model UW Medicine service culture ...

Lead Dietitian Department: Hockey Operations - Performance Reporting To: Director, Sports ... assist with ordering nutrition supplements if needed, etc.). * Medical Nutrition Therapy * Assess ...

Lead Dietitian Department: Hockey Operations - Performance Reporting To: Director, Sports ... assist with ordering nutrition supplements if needed, etc.). * Medical Nutrition Therapy * Assess ...

... opportunity for a Registered Dietitian in the inpatient hospital setting. WORK SCHEDULE ... * Assist with the supervision and oversight of the diet technicians. This position will require ...

Cook

Redmond, WA

$27 - $30/hr

We are seeking new and experienced Dietary Assistant/Cook with wonderful customer service experience who enjoys serving and interacting with the community. We do our best to express our gratitude to ...

Cook

Redmond, WA · On-site

$27 - $30/hr

We are seeking new and experienced Dietary Assistant/Cook with wonderful customer service experience who enjoys serving and interacting with the community. We do our best to express our gratitude to ...

Dietetic Technician

Seattle, WA · On-site

$42K - $54K/yr

Key Responsibilities: Assist in the assessment of patients' dietary needs. Prepare and deliver nutrition education materials. Monitor food service operations for quality and safety. Support data ...

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Dietitian Assistant information

See Bothell, WA salary details

$9

$21

$35

How much do dietitian assistant jobs pay per hour?

As of Jul 26, 2026, the average hourly pay for dietitian assistant in Bothell, WA is $21.52, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $28.75 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Dietitian Assistant, and why are they important?

To thrive as a Dietitian Assistant, you should have a basic understanding of nutrition principles, food safety, and often a high school diploma or relevant coursework in dietetics. Familiarity with food service management systems, meal planning software, and knowledge of dietary guidelines is beneficial. Attention to detail, strong organizational skills, and effective communication help you support dietitians and interact with patients or clients. These skills and qualities are crucial to ensure accurate meal preparation, compliance with dietary requirements, and smooth collaboration within healthcare or food service teams.

What are Dietitian Assistants?

Dietitian Assistants, sometimes called dietary aides or nutrition assistants, support dietitians in planning, preparing, and serving meals to patients or clients, often in healthcare or institutional settings. They help ensure that dietary needs and nutrition guidelines are followed, assist with food preparation, and may educate patients about basic nutrition under the supervision of a registered dietitian. Their role is essential for maintaining the health and well-being of individuals with specific dietary requirements.

How to become a dietitian assistant?

To become a dietitian assistant, candidates typically need a high school diploma or equivalent and may pursue a postsecondary certificate or associate degree in nutrition, dietetics, or a related field. Relevant skills include knowledge of nutrition principles and good communication, and some positions may require certification or on-the-job training. Certification is not always mandatory but can improve job prospects and advancement opportunities.

What does a dietician assistant do?

A dietitian assistant supports registered dietitians by preparing materials, recording patient information, and assisting with meal planning and nutrition education. They often work in healthcare settings, hospitals, or clinics and may need basic knowledge of nutrition and food safety. The role typically requires good communication skills and attention to detail.

What are some typical challenges a Dietitian Assistant may face in their daily work, and how can they be managed?

Dietitian Assistants often encounter challenges such as managing multiple patient needs simultaneously, ensuring accurate documentation, and adapting to different dietary restrictions and preferences. Working in fast-paced healthcare or food service environments can also require effective time management and strong communication skills. To manage these challenges, staying organized, maintaining clear communication with the dietitian and other healthcare staff, and keeping up-to-date with food safety and nutrition guidelines are essential practices.

Is becoming a RD worth it?

Becoming a registered dietitian (RD) involves completing a bachelor's degree, supervised practice, and passing a national exam. RDs have good job prospects in healthcare, community, and food service settings, with a median salary around $65,000 annually. The credential can enhance career opportunities and professional credibility in nutrition and dietetics.

Can a dietitian help with Crohn's disease?

A dietitian assistant can support individuals with Crohn's disease by helping implement specialized nutrition plans and educating patients on dietary management. They work under the supervision of a registered dietitian, who provides clinical guidance on managing symptoms through diet and nutrition. Their role focuses on dietary support rather than medical treatment of the disease.
What are the most commonly searched types of Dietitian jobs in Bothell, WA? The most popular types of Dietitian jobs in Bothell, WA are:
What cities near Bothell, WA are hiring for Dietitian Assistant jobs? Cities near Bothell, WA with the most Dietitian Assistant job openings:
Infographic showing various Dietitian Assistant job openings in Bothell, WA as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $44,766 per year, or $21.5 per hour.
Dietitian - Oncology, Inpatient

Dietitian - Oncology, Inpatient

Uw

Seattle, WA • On-site

$40.96/hr

Full-time

Medical, Life

Posted 3 days ago


University Of Washington rating

8.2

Company rating: 8.2 out of 10

Based on 86 frontline employees who took The Breakroom Quiz

139th of 611 rated colleges and universities


Job description

Job Description

UW Medical Center-Montlake- Food and Nutrition Services in Oncology has an outstanding opportunity for a Dietitian. This position supports Inpatient Oncology.
WORK SCHEDULE

  • Full time, 100% FTE

  • Days

DEPARTMENT DESCRIPTION

The Nutrition and Food Services department supports UW Medicine's mission by delivering extraordinary experiences with compassionate evidence-based care, unforgettable customer service, and fresh and nutritious food for patients, families, and the greater community.

Our vision is to create a supportive and empowering workplace for all, provide unparalleled experiences for our customers and patients, and improve the quality of life and health of the public.

POSITION HIGHTLIGHTS

This position will work with cellular/Immunotherapy, hematopoietic cell transplant (HCT) as well as hematology oncology patients. The person in this role will see inpatients admitted to both the UWMC oncology units and to the Fred Hutch Hospital. It involves assessing nutritional status and developing evidence-based nutrition care plans for oncology and immunotherapy patients and requires an in-depth understanding of the role of nutrition in critical care; expertise in alternative feeding modalities such as TPN and Tube feeding; and maintaining current knowledge of best practices in oncology and nutrition. The position is also responsible for providing patient education; facilitating communication between other members of the Food Service Department and healthcare teams; overseeing the role of the diet technician; and working with interns and students on a yearly basis.

PRIMARY JOB RESPONSIBILITIES

  • Design evidence-based nutrition care plans for high acuity inpatient oncology population based on nutrition diagnosis and as outlined by departmental standards of care protocols and policies.

  • Provide ongoing evaluation and monitoring of patients by documenting their progression toward meeting prescribed goals in the electronic medical record and by communicating with other members of the healthcare team.

  • Provide recommendations for nutrition support. This includes appropriate recommendations for diet prescriptions as well as for tube feeding and TPN.

  • Provide effective nutrition education to patients and their care providers that takes into consideration their learning abilities, readiness to learn, and cultural beliefs.

  • Actively participate in patient care conferences, medical rounds, and other interdisciplinary care and process improvement teams.

  • Collaborate with dietitians working in the outpatient setting for both UWMC and the Fred Hutch.

  • Maintain current clinical knowledge of best practices for nutrition and actively participate in the process of developing and reevaluating standards of care protocols.

  • Assist with the supervision and oversight of the diet technicians.

  • Precept dietetic interns and UW Nutrition Graduate students on a yearly basis.

  • Model UW Medicine service culture guidelines and exemplify Patients are First philosophy.

  • Position the Nutrition Department to exceed expectations of the medical/surgical teams by developingrelationships with physicians, nurse managers, and patient care units

  • Understand nutrition standards and provide care for patients on other services including general surgery, bariatrics, ICU, organ transplant, cardiology, and general medicine patients.

  • Champion the departmental wellness initiative by participating in taste-testing; contributing to internet/intranet site; promoting the efforts of patient food services and retail operations throughout the organization; and participating in the coordination of care between clinical team and the kitchen.

REQUIREMENTS

  • A Bachelor's degree involving major study in food and nutrition or dietetics, AND Registration as a Dietitian by the Academy of Nutrition and Dietetics within three (3) months of hire, AND Washington State Dietitian Certification within six (6) months of hire.

  • Equivalent education and/or experience may substitute for minimum qualifications except when there are legal requirements, such as a license, certification, and/or registration.

Excellence. Exploration. Education.

ABOUT UW MEDICINE - WHERE YOUR IMPACT GOES FURTHER

UW Medicine is Washington's only health system that includes a top-rated medical school and an internationally recognized research center. UW Medicine's mission is to improve the health of the publicby advancing medical knowledge, providing outstanding primary and specialty care to the people of the region, and preparing tomorrow's physicians, scientists and other health professionals.

All across UW Medicine, our employees collaborate to perform the highest quality work with integrity and compassion and to create a respectful, welcoming environment where every patient, family, student and colleague is valued and honored. Nearly 29,000 healthcare professionals, researchers, and educators work in the UW Medicine family of organizations that includes: Harborview Medical Center, UW Medical Center - Montlake, UW Medical Center - Northwest, Valley Medical Center, UW Medicine Primary Care, UW Physicians, UW School of Medicine, and Airlift Northwest.

Become part of our team. Join our mission to make life healthier for everyone in our community.

Compensation, Benefits and Position Details

Pay Range Minimum:

$40.96 hourly

Pay Range Maximum:

$64.06 hourly

Other Compensation:

-

Benefits:

For information about benefits for this position, visit https://www.washington.edu/jobs/benefits-for-uw-staff/

Shift:

First Shift (United States of America)

Temporary or Regular?

This is a regular position

FTE (Full-Time Equivalent):

100.00%

Union/Bargaining Unit:

SEIU Local 925 Healthcare Prof/Lab Tech

About the UW

Working at the University of Washington provides a unique opportunity to change lives - on our campuses, in our state and around the world.

UW employees bring their boundless energy, creative problem-solving skills and dedication to building stronger minds and a healthier world. In return, they enjoy outstanding benefits, opportunities for professional growth and the chance to work in an environment known for its diversity, intellectual excitement, artistic pursuits and natural beauty.

Our Commitment

The University of Washington is committed to fostering an inclusive, respectful and welcoming community for all. As an equal opportunity employer, the University considers applicants for employment without regard to race, color, creed, religion, national origin, citizenship, sex, pregnancy, age, marital status, sexual orientation, gender identity or expression, genetic information, disability, or veteran status consistent with UW Executive Order No. 81.

To request disability accommodation in the application process, contact the Disability Services Office at 206-543-6450 or dso@uw.edu.

Applicants considered for this position will be required to disclose if they are the subject of any substantiated findings or current investigations related to sexual misconduct at their current employment and past employment. Disclosure is required under Washington state law.


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