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Dietician Jobs (NOW HIRING)

dietician

Union City, NJ

$34.25 - $46/hr

We are seeking a dedicated Registered Dietitian (RD) to join our team and provide high-quality nutritional care for our residents. The RD will assess nutritional needs, develop individualized meal ...

Dietician

Union, NJ · On-site

$31.75 - $42.75/hr

Job DescriptionRegistered Dietitian Department: Clinical Services Reports To: Clinical Director/Executive Director FLSA Status: Exempt (if applicable) Position Summary The Registered Dietitian (RD ...

dietician

Union City, NJ · On-site

$34.25 - $46/hr

We are seeking a dedicated Registered Dietitian (RD) to join our team and provide high-quality nutritional care for our residents. The RD will assess nutritional needs, develop individualized meal ...

Dietician - Dietician

Salem, OR · On-site

$1.6K/wk

Details Client Name Salem Hospital - AYA Job Type Travel Offering Allied Profession Dietician Specialty Dietician Job ID 37664313 Job Title Dietician - Dietician Weekly Pay $1600.2 Shift Details ...

Registered Dietician

Hialeah, FL · On-site

$28.25 - $38/hr

Experienced Registered Clinical Dietician's Can Earn Up to $5k Sign-on Bonus! Position Responsibilities * Maintains the appropriate Licensure, credentials and registrations; including but not limited ...

Registered Dietician

Hialeah, FL · On-site

$28.25 - $38/hr

Experienced Registered Clinical Dietician's Can Earn Up to $5k Sign-on Bonus! Position Responsibilities * Maintains the appropriate Licensure, credentials and registrations; including but not limited ...

Dietician - Dietician

Marion, IN · On-site

$2.0K/wk

Details Client Name Marion General Hospital - AYA Job Type Travel Offering Allied Profession Dietician Specialty Dietician Job ID 37654570 Job Title Dietician - Dietician Weekly Pay $2076.0 Shift ...

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Dietician information

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$111K

How much do dietician jobs pay per year?

As of Aug 21, 2026, the average yearly pay for dietician in the United States is $76,000.00, according to ZipRecruiter salary data. Most workers in this role earn between $60,500.00 and $88,500.00 per year, depending on experience, location, and employer.

What is a dietician?

Dieticians are healthcare professionals who specialize in food and nutrition. They assess, diagnose, and treat dietary and nutritional problems at an individual or wider public health level. Dieticians work with people to promote healthy eating habits, manage medical conditions through diet, and develop personalized nutrition plans. They may work in hospitals, clinics, community health, research, or private practice, helping individuals make informed choices about their diet and lifestyle.

What are the key skills and qualifications needed to thrive as a dietician, and why are they important?

To thrive as a Dietician, you need a solid background in nutrition science, diet planning, and a relevant degree along with state licensure or registration (such as RD or RDN). Familiarity with nutrition analysis software, electronic medical records, and dietary assessment tools is typically required. Strong interpersonal skills, cultural sensitivity, and effective communication help Dieticians educate and motivate clients. These skills and qualifications are vital for delivering tailored nutrition advice and promoting lasting health improvements.

What are some common challenges dieticians face when working with diverse patient populations?

Dieticians often encounter challenges when addressing the unique cultural, socioeconomic, and medical needs of diverse patient populations. Adapting nutrition plans to accommodate various dietary restrictions, food preferences, and access to resources requires flexibility and strong communication skills. Additionally, building trust and educating individuals from different backgrounds about healthy eating can involve overcoming language barriers and misconceptions about nutrition. Collaborating with other healthcare professionals, such as physicians and social workers, is crucial for providing comprehensive and personalized care.

What is the difference between Dietician vs Nutritionist?

AspectDieticianNutritionist
CredentialsRegistered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)No standardized credential; varies by region
Work EnvironmentHospitals, clinics, healthcare settingsPrivate practice, wellness centers, community programs
Industry UsageHealthcare, clinical nutritionWellness, sports, public health
Common Search IntentClinical nutrition, medical adviceGeneral wellness, diet plans

Dieticians typically hold formal credentials like RD or RDN and work mainly in healthcare settings, providing clinical nutrition services. Nutritionists may not have standardized credentials and often focus on wellness and diet advice in non-clinical environments. Both roles aim to improve health through nutrition but differ in qualifications and work settings.

How many years does it take to be a dietitian?

Becoming a registered dietitian typically requires completing a bachelor's degree in dietetics, nutrition, or a related field, which takes about four years. This is followed by a supervised practice program or internship lasting approximately 6 to 12 months and passing a national registration exam. Additional certifications or advanced degrees can extend the timeline but are not mandatory for entry-level practice.

What kind of jobs can dieticians get?

Dieticians can work in various settings including hospitals, clinics, community health programs, schools, food service management, research, and private practice. They often provide nutritional counseling, develop meal plans, and work with individuals or groups to improve health through diet. Certification and knowledge of nutrition science are essential for most roles.

What type of dietitian makes the most money?

Registered dietitians with advanced specializations, such as sports dietitians or clinical dietitians working in hospitals, tend to earn higher salaries. Dietitians in management or leadership roles, such as dietetic directors, also typically have higher income levels due to increased responsibilities and experience. Certification, experience, and working in private practice or specialized healthcare settings can further increase earning potential.
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What cities are hiring for Dietician jobs?

Cities with the most Dietician job openings:

What are the most commonly searched types of Dietician jobs?

The most popular types of Dietician jobs are:

What states have the most Dietician jobs?

States with the most job openings for Dietician jobs include:

What are popular job titles related to Dietician jobs?

For Dietician jobs, the most frequently searched job titles are:

Infographic showing various Dietician job openings in the United States as of August 2026, with employment types broken down into 6% As Needed, 63% Full Time, 24% Part Time, and 7% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $76,000 per year, or $36.5 per hour.

dietician

OptimaCare

Union City, NJ

$34.25 - $46/hr

Full-time

PTO

Re-posted 15 days ago


Job description

We are seeking a dedicated Registered Dietitian (RD) to join our team and provide high-quality nutritional care for our residents. The RD will assess nutritional needs, develop individualized meal and care plans and collaborate with the Interdisciplinary team to ensure compliance with all federal, state, and facility regulations.

Key Responsibilities:

Resident Nutrition Care & Assessment

  • Conduct comprehensive nutritional assessments for residents upon admission, quarterly, and as needed.

  • Develop and implement individualized nutrition care plans based on medical conditions, dietary restrictions, and personal preferences.

  • Monitor residents’ weight, dietary intake, and overall nutritional status, making recommendations as necessary.

  • Work with the interdisciplinary team to support residents with conditions such as diabetes, dysphagia, renal disease, and malnutrition.

Menu Planning & Compliance

  • Ensure menus meet residents’ nutritional needs and comply with regulatory guidelines.

  • Collaborate with dietary staff to modify meals for therapeutic diets and special dietary needs when needed.

  • Educate staff on food safety, portion control, and nutrition-related best practices.

Regulatory Compliance & Documentation

  • Maintain accurate records of nutritional assessments, interventions, and progress notes in residents' medical charts.

  • Ensure compliance with federal, state and local regulations.

  • Participate in care plan meetings and work closely with the interdisciplinary team.

Education & Training

  • Provide nutrition education to residents, families, and staff as needed.

  • Stay current on best practices in geriatric nutrition and implement evidence-based approaches.

Qualifications:

  • Education: Bachelor’s degree in nutrition, dietetics, or a related field.

  • Licensure: Must be licensed as required by the State of New Jersey.

  • Experience: Previous experience in a long-term care, skilled nursing facility, or geriatric setting preferred.

Physical Requirements:

  • Ability to move throughout the facility and visit residents,

  • Must be able to lift up to 25 lbs. occasionally.

Benefits:

  • Competitive salary based on experience.

  • Paid time off (PTO) and holidays.