ZipRecruiter

Log In

1

Dietetics Jobs in Reno, NV (NOW HIRING)

Park Place Assisted Living

Dietary Aide

Reno, NV · On-site

$13.50 - $17/hr

Park Place Assisted Living is currently seeking a Dietary Aide to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our ...

Park Place Assisted Living

Dietary Aide

Reno, NV

$13.50 - $17/hr

Park Place Assisted Living is currently seeking a Dietary Aide to join our team of dedicated professionals who want to make a difference in the lives of our residents, their families and our ...

Tahoe Forest Health

Dietary Aide - Per Diem

Truckee, CA · On-site

$26.93/hr

The Dietary Aide performs a variety of tasks in the preparation, presentation and service of food. Maintains department cleanliness. Essential Duties and Responsibilities * Determines quantities of ...

New

previous page

Showing results 41-60

All JobsDietetics JobsDietetics Jobs in Reno, NV

Dietetics information

See Reno, NV salary details

$53.3K

$104K

$131.1K

How much do dietetics jobs pay per year?

As of Aug 16, 2026, the average yearly pay for dietetics in Reno, NV is $103,982.00, according to ZipRecruiter salary data. Most workers in this role earn between $92,200.00 and $116,200.00 per year, depending on experience, location, and employer.

What is dietetics?

Dietetics is the science and practice of applying principles of nutrition to the diet and lifestyle of individuals or groups to promote health and manage diseases. Professionals in this field, known as dietitians, assess nutritional needs, develop meal plans, and provide guidance on healthy eating habits. They work in various settings such as hospitals, schools, public health organizations, and private practice. Dietetics combines knowledge of food, nutrition, biology, and social science to improve overall well-being and prevent or treat medical conditions through diet.

What are the key skills and qualifications needed to thrive as a dietitian, and why are they important?

To thrive as a Dietitian, you need a strong background in nutrition science, diet planning, and health assessment, typically supported by a bachelor's degree in dietetics and Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) certification. Familiarity with nutrition analysis software, electronic health records, and meal planning tools is essential. Exceptional communication, empathy, and problem-solving skills help dietitians effectively educate clients and collaborate with healthcare teams. These skills and qualifications ensure accurate nutritional guidance, personalized care, and positive health outcomes for diverse populations.

What are some common challenges dietitians face when working with diverse patient populations?

Dietitians often encounter challenges such as cultural differences in dietary habits, language barriers, and varying levels of nutrition literacy among patients. To provide effective care, dietitians must tailor their recommendations to respect cultural preferences and practical realities, which can require additional research and communication skills. Collaborating with other healthcare professionals and sometimes interpreters is crucial to ensure patients receive personalized, actionable nutrition advice, making adaptability and empathy essential traits for success in this role.

What is the difference between Dietetics vs Nutritionist?

AspectDieteticsNutritionist
CredentialsRegistered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)Varies; some have certifications, others do not
Work EnvironmentHospitals, clinics, healthcare settings, public healthPrivate practice, wellness centers, community programs
Industry UsageHealthcare, clinical nutrition, food service managementWellness, sports, private consulting

Dietetics typically requires formal credentials like the RD or RDN and is often associated with clinical and healthcare settings. Nutritionists may have varied qualifications and work in wellness or community environments. While both focus on nutrition, dietetics is more regulated and credentialed, whereas nutritionists can have diverse backgrounds and roles.

What kind of jobs can dietetics do?

Dietetics professionals can work in clinical settings as registered dietitians, providing medical nutrition therapy to patients. They also find roles in community health, food service management, research, education, and corporate wellness programs, often requiring certification and knowledge of nutrition science and food safety. These roles may involve counseling, program development, and interdisciplinary collaboration.

What cities near Reno, NV are hiring for Dietetics jobs?

Cities near Reno, NV with the most Dietetics job openings:

Dietetics jobs near you
Infographic showing various Dietetics job openings in Reno, NV as of August 2026, with employment types broken down into 3% As Needed, 80% Full Time, 15% Part Time, and 2% Contract. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $103,982 per year, or $50 per hour.

Dietary Aide Come be a part of our growing team!

Garden Terrace Alzheimer's Center of Excellence (Overland Park)

Reno, NV • On-site

$13.50 - $17/hr

Other

Posted 13 days ago

Job description

Come and grow with us! We are affiliated with Life Care Centers of America, which is a privately owned 47-year industry leader in healthcare with more than 200 locations across the U.S. We are currently seeking a qualified Dietary Aide to add to our team of professionals. We believe that every job in our company plays a vital role in our continued growth and commitment to provide quality patient care. We believe in providing our associates with opportunities to help them reach their maximum potential through working with strong multidisciplinary teams. We invites you to come and join our growing team.
As an important member of our team, the Dietary Aide provides assistance in all food service functions to ensure patients' dining needs are met in accordance with all applicable laws, regulations, and Life Care standards. Your daily responsibilities will be providing assistance in food preparation and serving, while maintaining clean and sanitary conditions.
Education, Experience, and Licensure Requirements

  • High school graduate or equivalent preferred
  • Prior health-care experience preferred
  • Prior food services experience preferred
Specific Job Requirements
  • Implement and interpret the programs, goals, objectives, policies, and procedures of the department
  • Maintains professional working relationships with all associates, vendors, etc
  • Exhibit excellent customer service and a positive attitude towards patients
  • Concentrate and use reasoning skills and good judgment

An Equal Opportunity Employer

Apply