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Dietetics Jobs in Reno, NV (NOW HIRING)

REGISTERED DIETITIAN 3

Sparks, NV · On-site

$32 - $43/hr

Registered Dietitian 3 ***This recruitment may close without further notice depending on the number of applications received. Applicants are encouraged to apply as soon as possible*** Job Summary ...

REGISTERED DIETITIAN 3

Carson City, NV · On-site

$67K - $100K/yr

Job Summary Registered Dietitians provide nutritional care and medical nutrition therapy for individuals and groups in institutional, clinic, research, community and residential settings and provide ...

REGISTERED DIETITIAN 3

Sparks, NV · On-site

$32 - $43/hr

Registered Dietitian 3 Registered Dietitians provide nutritional care and medical nutrition therapy for individuals and groups in institutional, clinic, research, community and residential settings ...

Dietitian (Clinical) Employees in this assignment serve in a Dietitian (Clinical) full performance level position within the Clinical Section of NFS serving as the medical nutrition expert. They are ...

New

Dietary Aide

Loyalton, CA · On-site

$19/hr

The Dietary Aide assists the dietary cook with the preparations of meals for long term care residents and acute care patients. The Aide must be able to follow directions to ensure that meals are ...

Job Title Registered Dietitian Provides appropriate patient nutritional care. Assesses the nutritional status of patients, formulates a care plan, coordinates its implementation, and evaluates its ...

New

Dietary Aide

Carson City, NV · On-site

$13.25 - $16.75/hr

Dietary Aide General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. Essential Duties • Must ...

Dietary Aide

Carson City, NV · On-site

$13.25 - $16.75/hr

Dietary Aide General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. Essential Duties • Must ...

Hospital Dietary Aide

Reno, NV · On-site

$13.50 - $17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Dietary Aide performs designated work and cleaning routines for the Dietary Department. KEY RESPONSIBILITIES : * Performs defined work routines, using various dietary utensils, supplies and ...

Hospital Dietary Aide

Reno, NV · On-site

$13.50 - $17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Dietary Aide performs designated work and cleaning routines for the Dietary Department. KEY RESPONSIBILITIES : * Performs defined work routines, using various dietary utensils, supplies and ...

Hospital Dietary Aide

Reno, NV · On-site

$13.50 - $17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Dietary Aide performs designated work and cleaning routines for the Dietary Department. KEY RESPONSIBILITIES : * Performs defined work routines, using various dietary utensils, supplies and ...

Hospital Dietary Aide

Reno, NV · On-site

$13.50 - $17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The Dietary Aide performs designated work and cleaning routines for the Dietary Department. KEY RESPONSIBILITIES : * Performs defined work routines, using various dietary utensils, supplies and ...

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Showing results 1-20

Dietetics information

See Reno, NV salary details

$53.3K

$104K

$131.1K

How much do dietetics jobs pay per year?

As of Aug 16, 2026, the average yearly pay for dietetics in Reno, NV is $103,982.00, according to ZipRecruiter salary data. Most workers in this role earn between $92,200.00 and $116,200.00 per year, depending on experience, location, and employer.

What is dietetics?

Dietetics is the science and practice of applying principles of nutrition to the diet and lifestyle of individuals or groups to promote health and manage diseases. Professionals in this field, known as dietitians, assess nutritional needs, develop meal plans, and provide guidance on healthy eating habits. They work in various settings such as hospitals, schools, public health organizations, and private practice. Dietetics combines knowledge of food, nutrition, biology, and social science to improve overall well-being and prevent or treat medical conditions through diet.

What kind of jobs can dietetics do?

Dietetics professionals can work in clinical settings as registered dietitians, providing medical nutrition therapy to patients. They also find roles in community health, food service management, research, education, and corporate wellness programs, often requiring certification and knowledge of nutrition science and food safety. These roles may involve counseling, program development, and interdisciplinary collaboration.

What are some common challenges dietitians face when working with diverse patient populations?

Dietitians often encounter challenges such as cultural differences in dietary habits, language barriers, and varying levels of nutrition literacy among patients. To provide effective care, dietitians must tailor their recommendations to respect cultural preferences and practical realities, which can require additional research and communication skills. Collaborating with other healthcare professionals and sometimes interpreters is crucial to ensure patients receive personalized, actionable nutrition advice, making adaptability and empathy essential traits for success in this role.

What is the difference between Dietetics vs Nutritionist?

AspectDieteticsNutritionist
CredentialsRegistered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)Varies; some have certifications, others do not
Work EnvironmentHospitals, clinics, healthcare settings, public healthPrivate practice, wellness centers, community programs
Industry UsageHealthcare, clinical nutrition, food service managementWellness, sports, private consulting

Dietetics typically requires formal credentials like the RD or RDN and is often associated with clinical and healthcare settings. Nutritionists may have varied qualifications and work in wellness or community environments. While both focus on nutrition, dietetics is more regulated and credentialed, whereas nutritionists can have diverse backgrounds and roles.

What are the key skills and qualifications needed to thrive as a dietitian, and why are they important?

To thrive as a Dietitian, you need a strong background in nutrition science, diet planning, and health assessment, typically supported by a bachelor's degree in dietetics and Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) certification. Familiarity with nutrition analysis software, electronic health records, and meal planning tools is essential. Exceptional communication, empathy, and problem-solving skills help dietitians effectively educate clients and collaborate with healthcare teams. These skills and qualifications ensure accurate nutritional guidance, personalized care, and positive health outcomes for diverse populations.

What cities near Reno, NV are hiring for Dietetics jobs?

Cities near Reno, NV with the most Dietetics job openings:

Infographic showing various Dietetics job openings in Reno, NV as of August 2026, with employment types broken down into 3% As Needed, 80% Full Time, 15% Part Time, and 2% Contract. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $103,982 per year, or $50 per hour.

$60K/yr

Full-time

Posted 4 days ago


Job description

Employees in this assignment serve in a Dietitian (Clinical) full performance level position within the Clinical Section of NFS serving as the medical nutrition expert. They are autonomous in their work in applying evidenced-based nutrition practice guidelines for all patients, including those with complex medical and nutritional needs.
Qualifications:Basic Requirements:
  • United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy.
  • Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA).
    • Exception for GS-07 and GS-09 Only: Dietitians who do not possess the RDN/RD credential. Non-credentialed Dietitians who otherwise meet the basic qualification requirements and have fulfilled the requirements below, but do not possess the RDN credential, may be given a full-time temporary appointment not to exceed one year under the authority of 38 U.S.C. 7405(c)(2). May only be appointed at the GS-07 or GS-09 level and may not be promoted/converted until they obtain their RDN credential.
      • Non-credentialed Dietitians must have fulfilled each of the following:
        • Earned a bachelor's or higher degree from a U.S. regionally accredited college or university or foreign equivalent. Foreign Education: To be creditable, college and/or university degrees earned outside the U.S and its territories must be evaluated by ACEND and meet ACEND's International Dietitian Education standards which are designed to provide graduates with the knowledge and competencies to sit for the CDR credentialing exam. ~AND~
        • Completed an ACEND accredited experiential or supervised practice program and provide a verification statement from the program director that conveys eligibility to take the CDR registration exam as a prospective RDN. A list of ACEND accredited programs are located on the ACEND website or at ACEND Accredited Programs Directory.
Current VHA Dietitians that qualify based on being covered by the Grandfathering Provision may not be promoted to a higher grade if they do not meet the current RDN/RD requirements.
Grade Determinations:
GS-07 Dietitian (Clinical) (Entry Level Developmental) - No additional requirements beyond the basic requirements.
GS-09 Dietitian (Clinical) (Developmental)-Experience/Education Requirement: In addition to meeting the basic requirements, to qualify for the GS-09 you must have at least 1 year of experience equivalent to the next lower grade level (GS-7) OR a master's degree from a regionally accredited university or college in the field of dietetics or closely related field. Your experience or education must demonstrate the following Knowledge, Skills and Abilities:
  • Knowledge of various accrediting and regulatory requirements.
  • Knowledge of virtual technology to provide nutrition care.
  • Ability to deliver patient care using the NCP (e.g., assessment, diagnosis, intervention, monitoring and evaluation).
  • Ability to apply evidence-based nutrition practices to improve patient outcomes.
  • Ability to develop patient-centered goals.
  • Ability to collect data for performance improvement studies.
  • Ability to collaborate with stakeholders.
GS-11 Dietitian (Clinical) (Full Performance Level)-Experience Requirement: In addition to meeting the basic requirements, to qualify for the GS-11 up must possess at least 1 year of experience as an RDN/RD equivalent to the next lower grade level (GS-09) which demonstrates the following Knowledge, Skills and Abilities:
  • Skill in delivering patient care using the Nutrition Care Process (NCP) (e.g., assessment, diagnosis, intervention, monitoring, and evaluation).
  • Skill in interpreting research to apply evidence-based nutrition practices to improve patient outcomes.
  • Skill in developing patient-centered goals.
  • Skill in analyzing data for performance improvement studies.
  • Skill in collaborating with stakeholders.
  • Ability to comply with various accrediting, regulatory and agency authorities.

Reference: For more information on this qualification standard, please visit https://www.va.gov/ohrm/QualificationStandards/.
Physical Requirements: The work required does not inherently include any physical requirements essential for successful job performance that could not otherwise be performed with accommodation or workplace adjustment.Education:ACEND accredited programs are located on the ACEND website or at ACEND Accredited Programs Directory.
Note: Only education or degrees recognized by the U.S. Department of Education from accredited colleges, universities, schools, or institutions may be used to qualify for Federal employment. You can verify your education here: http://ope.ed.gov/accreditation/. If you are using foreign education to meet qualification requirements, you must send a Certificate of Foreign Equivalency with your transcript in order to receive credit for that education. For further information, visit: https://sites.ed.gov/international/recognition-of-foreign-qualifications/.Employment Type: OTHER