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Dietetics Jobs in Reno, NV (NOW HIRING)

UHS

DIETARY COOK

Reno, NV · On-site

$19/hr

Responsibilities Willow Springs Center has an opening for a full time Dietary Cook. Schedule available: 11:30am-8:30pm TUES/WEDS OFF (This position includes occasional evenings, weekends, and ...

UHS

DIETARY COOK

Reno, NV · On-site

$14.25 - $18.25/hr

Responsibilities Willow Springs Center has an opening for a full time Dietary Cook. Schedule available: 11:30am-8:30pm TUES/WEDS OFF (This position includes occasional evenings, weekends, and ...

UHS

DIETARY COOK

Reno, NV · On-site

$14.25 - $18.25/hr

Responsibilities Willow Springs Center has an opening for a full time Dietary Cook. Schedule available: 11:30am-8:30pm TUES/WEDS OFF (This position includes occasional evenings, weekends, and ...

Prime Healthcare

Clinical Dietitian

Reno, NV · On-site

EDUCATION, EXPERIENCE, TRAINING 1. Registered Dietitian Required (CMS requirement) 2. State of NV Dietitian license required. 3. One year healthcare experience desirable. Per Diem Variable Company is ...

Prime Healthcare

Clinical Dietitian

Reno, NV · On-site

Registered Dietitian Required (CMS requirement)2. State of NV Dietitian license required.3. One year healthcare experience desirable. Employment Status Per Diem Shift Variable Equal Employment ...

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Dietetics information

See Reno, NV salary details

$53.3K

$104K

$131.1K

How much do dietetics jobs pay per year?

As of Sep 6, 2026, the average yearly pay for dietetics in Reno, NV is $103,982.00, according to ZipRecruiter salary data. Most workers in this role earn between $92,200.00 and $116,200.00 per year, depending on experience, location, and employer.

What is dietetics?

Dietetics is the science and practice of applying principles of nutrition to the diet and lifestyle of individuals or groups to promote health and manage diseases. Professionals in this field, known as dietitians, assess nutritional needs, develop meal plans, and provide guidance on healthy eating habits. They work in various settings such as hospitals, schools, public health organizations, and private practice. Dietetics combines knowledge of food, nutrition, biology, and social science to improve overall well-being and prevent or treat medical conditions through diet.

What are the key skills and qualifications needed to thrive as a dietitian, and why are they important?

To thrive as a Dietitian, you need a strong background in nutrition science, diet planning, and health assessment, typically supported by a bachelor's degree in dietetics and Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN) certification. Familiarity with nutrition analysis software, electronic health records, and meal planning tools is essential. Exceptional communication, empathy, and problem-solving skills help dietitians effectively educate clients and collaborate with healthcare teams. These skills and qualifications ensure accurate nutritional guidance, personalized care, and positive health outcomes for diverse populations.

What are some common challenges dietitians face when working with diverse patient populations?

Dietitians often encounter challenges such as cultural differences in dietary habits, language barriers, and varying levels of nutrition literacy among patients. To provide effective care, dietitians must tailor their recommendations to respect cultural preferences and practical realities, which can require additional research and communication skills. Collaborating with other healthcare professionals and sometimes interpreters is crucial to ensure patients receive personalized, actionable nutrition advice, making adaptability and empathy essential traits for success in this role.

What is the difference between Dietetics vs Nutritionist?

AspectDieteticsNutritionist
CredentialsRegistered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)Varies; some have certifications, others do not
Work EnvironmentHospitals, clinics, healthcare settings, public healthPrivate practice, wellness centers, community programs
Industry UsageHealthcare, clinical nutrition, food service managementWellness, sports, private consulting

Dietetics typically requires formal credentials like the RD or RDN and is often associated with clinical and healthcare settings. Nutritionists may have varied qualifications and work in wellness or community environments. While both focus on nutrition, dietetics is more regulated and credentialed, whereas nutritionists can have diverse backgrounds and roles.

Is there a high demand for dietetics?

Dietetics is a growing field with strong demand due to increasing awareness of nutrition and health. Registered dietitians and nutritionists are employed in hospitals, clinics, community health programs, and private practice, with job growth projected to be faster than average over the next decade. Certification and advanced skills can enhance employment opportunities in this profession.

What kind of jobs can dietetics do?

Dietetics professionals can work in clinical settings as registered dietitians, providing medical nutrition therapy to patients. They also find roles in community health, food service management, research, education, and corporate wellness programs, often requiring certification and knowledge of nutrition science and food safety. These roles may involve counseling, program development, and interdisciplinary collaboration.

What cities near Reno, NV are hiring for Dietetics jobs?

Cities near Reno, NV with the most Dietetics job openings:

Dietetics jobs near you
Infographic showing various Dietetics job openings in Reno, NV as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 13% Part Time, and 1% Contract. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $103,982 per year, or $50 per hour.

Hospital Dietary Aide

Reno Behavioral Healthcare Hospital

Reno, NV • On-site

$13.50 - $17/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

Job description

DESCRIPTION OF POSITION:
The Dietary Aide performs designated work and cleaning routines for the Dietary Department.
KEY RESPONSIBILITIES:
  • Performs defined work routines, using various dietary utensils, supplies and equipment as assigned by the Dietary Manager.
  • Provides assistance to the cook in the preparation and service of meals.
  • Meets scheduled meal and snack times.
  • Follows all cleaning schedules and performs cleaning duties as scheduled.
  • Assists in loading food carts and serving meals.
  • Setting up the dining room and helping serve patients.
  • Assists in receiving and storing food supplies.
  • Attends departmental and in-service educational programs.
  • Follows defined safety codes while performing all duties.
  • Adheres to all appropriate sanitation and safety guidelines.
  • Upholds the Organization's ethics and customer service standards.
  • This job description is not intended to be all-inclusive. Employee may perform other related duties as required to meet the ongoing needs of Reno Behavioral Healthcare Hospital.

Requirements
Education/Licensure:
  • One (1) year of Hospital or medical dietary aide experience required.
  • Prior experience in healthcare food service required.
  • Valid Serve Safe Certification preferred.
  • CPI obtained within 60 days of hire

Knowledge and Experience:
  • Demonstrates sound leadership skills
  • Knowledgeable on state and local code requirements for food service establishments.
  • Ability to prepare food combinations that add interest, contrast, and variety to a menu.
  • Knowledge of appropriate safe food-handling techniques.

Skills and Abilities:
  • Ability to read, understand and follow recipe directions, diet orders, and work assignments.
  • Ability to coordinate
  • Flexibility and willingness to adapt to change
  • Strong written, oral and interpersonal communication skills.
  • Maintains confidentiality of patients at all times.
  • Sensitivity and willingness to interact with persons of various social, cultural, economic and educational backgrounds.
  • Knowledge with cooking equipment
  • Ability to manage multiple tasks and meet deadlines.
  • Ability to work with people with a variety of background and educational levels.
  • Ability to work in a fast-paced, expanding organization.

Physical Requirements:
While performing the duties of this job, this position is frequently required to do the following:
  • Stoop, kneel, crouch, reach, and stand for sustained period of time.
  • Walk, push, pull, lift, carry objects from a lower to higher position or horizontally from position to position or otherwise move objects.
  • May use hazardous chemicals.
  • Feel sizes, shapes, temperatures, and textures by touching with skin, particularly that of the fingertips.
  • Express or exchange ideas orally and potentially loudly, accurately, or quickly.
  • Hearing within normal hearing ranges.
  • Lift up to 50 pounds, exert up to 100 pounds of force occasionally, and/or up to 30 pounds of force frequently.
  • Minimum standard of visual acuity with or without correction.
  • While worker may possibly be subjected to temperature changes, the worker is generally not substantially exposed to adverse environmental conditions as the work is predominantly inside.

Benefits
We proudly offer the following:
  • Competitive rates
  • Flexible schedules
  • Tuition reimbursement

A full benefits package is available the first of the month following just one month of employment!
This package includes Medical (three plans to choose from), Dental (two plans to choose from), Vision, Life Insurance options, including plans for spouse and children, 401(k), Pet Insurance, Identity Theft insurance, Tuition Reimbursement, Short Term Disability, Long Term Disability, and a very generous PTO plan and more!

Apply