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Dietetic Service Supervisor Jobs (NOW HIRING)

Dietetic services training program approved by the Dietary Managers Association, maintains this ... REPORTING The Dietary Services Supervisor reports to the Administrator. JOB DUTIES: * Maintains ...

Dietetic services training program approved by the Dietary Managers Association, maintains this ... The Dietary Services Supervisor reports to the Administrator. JOB DUTIES: 1. Maintains appropriate ...

Dietetic services training program approved by the Dietary Managers Association, maintains this ... REPORTING The Dietary Services Supervisor reports to the Administrator. JOB DUTIES: * Maintains ...

Dietetic services training program approved by the Dietary Managers Association, maintains this ... REPORTING The Dietary Services Supervisor reports to the Administrator. JOB DUTIES * Maintains ...

Dietetic services training program approved by the Dietary Managers Association, maintains this ... The Dietary Services Supervisor reports to the Administrator. JOB DUTIES: 1. Maintains appropriate ...

Dietary Supervisor

Los Angeles, CA · On-site

$38 - $42/hr

Dietetic services training program approved by the Dietary Managers Association, maintains this ... The Dietary Services Supervisor reports to the Administrator. JOB DUTIES: 1. Maintains appropriate ...

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Dietetic Service Supervisor information

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$38

How much do dietetic service supervisor jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for dietetic service supervisor in the United States is $23.27, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $27.88 per hour, depending on experience, location, and employer.

What is a dietetic service supervisor?

Dietetic Service Supervisors are professionals who oversee the daily operations of food service departments, especially in healthcare settings like hospitals, nursing homes, and schools. They ensure that meals are prepared according to nutrition guidelines, handle food safety regulations, supervise staff, and often coordinate with dietitians to meet patients’ or clients’ dietary needs. Their responsibilities may include menu planning, ordering supplies, and conducting staff training. Dietetic Service Supervisors play a key role in maintaining high standards of food quality and safety while supporting the nutritional well-being of those they serve.

What skills and qualifications are needed to be a dietetic service supervisor?

To thrive as a Dietetic Service Supervisor, you need knowledge of nutrition, food service management, and regulatory compliance, typically supported by a degree in dietetics, nutrition, or food service and relevant certification such as CDM (Certified Dietary Manager). Familiarity with food safety standards, menu planning software, and inventory management systems is crucial. Strong leadership, communication, and organizational skills help in managing teams and ensuring high service quality. These competencies are essential for maintaining safe, efficient operations and delivering nutritious meals in healthcare or institutional settings.

What challenges do dietetic service supervisors face when managing food service staff in healthcare settings?

Dietetic Service Supervisors often encounter challenges such as scheduling staff to ensure adequate coverage, maintaining consistent food safety and sanitation standards, and managing communication between dietitians, kitchen staff, and healthcare providers. Balancing administrative responsibilities with hands-on supervision can also be demanding, especially during high-volume meal times. Effective supervisors develop strong organizational skills and foster teamwork to address these challenges and ensure smooth meal service operations.

What is the difference between Dietetic Service Supervisor vs Dietetic Technician?

AspectDietetic Service SupervisorDietetic Technician
CredentialsRegistered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)Dietetic Technician, Registered (DTR)
Work EnvironmentHospitals, clinics, long-term care, food service managementHospitals, community programs, food service settings
ResponsibilitiesOversees dietetic staff, manages nutrition programs, ensures complianceAssists with meal planning, conducts nutrition assessments, supports dietitians

The main difference is that a Dietetic Service Supervisor typically holds an RD or RDN credential and manages dietetic staff and programs, while a Dietetic Technician supports dietitians with nutrition assessments and meal planning. The supervisor role involves higher-level management and oversight, whereas the technician role focuses on assisting with daily nutrition services.

What cities are hiring for Dietetic Service Supervisor jobs?

Cities with the most Dietetic Service Supervisor job openings:

What are popular job titles related to Dietetic Service Supervisor jobs?

For Dietetic Service Supervisor jobs, the most frequently searched job titles are:

Infographic showing various Dietetic Service Supervisor job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 90% Physical, 1% Hybrid, and 9% Remote job distribution, with an average salary of $48,392 per year, or $23.3 per hour.

Dietary Supervisor

Los Angeles, CA • On-site

Other

Re-posted 3 days ago


Job description

REQUIREMENTS:
  1. Must be a graduate of:
    • Dietetic technician training program approved by the American Dietetic Association, accredited by the Commission on Accreditation for Dietetic Education or currently registered by the Commission on Dietetic Registration, or
    • B.S. Degree in Foods and Nutrition, dietetics, or food management and 1 year of experience in the dietetic service of a licensed health facility, or
    • Dietetic Assistant training program approved by the American Dietetic Association, or
    • Dietetic services training program approved by the Dietary Managers Association, maintains this certification, and has received at least six hours of in service training on the specific California dietary service requirements contained in Title 22, or
    • College degree program with major studies in food and nutrition, dietetics, food management, culinary arts, or hotel and restaurant management; and, is a certified dietary manager, maintains this certification, and has received at least six hours of in service training on the specific California dietary service requirements contained in Title 22, or
    • State approved program that provides 90 or more hours of classroom instruction in dietetic services supervision, or 90 hours or more combined classroom instruction and instructor led interactive Web based instruction in dietetic service supervision.
  2. Must comply with state requirements as outlined in Title 22.
  3. Must possess the ability to manage the overall organization and operation of the food service program, within established federal, state and local guidelines.
  4. Good physical and mental health.
REPORTING

The Dietary Services Supervisor reports to the Administrator.

JOB DUTIES:
  1. Maintains appropriate inventory levels to meet routine and emergency needs of all residents.
  2. Purchase, rotate and stock all food items and department supplies.
  3. Utilize or dispose of all food items prior to the expiration date.
  4. Hire, supervise, counsel and terminate employees as necessary.
  5. Educate employees in the preparation of medically prescribed diets as defined by physician orders, recipes and meal production sheets.
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