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Dietary Jobs in Spring, TX (NOW HIRING)

Woodland Manor N&R

Dietary Cook

Conroe, TX · On-site

$12.25 - $15.50/hr

Competitive Hourly Rates Under the direct supervision of the Dietary Services Manager, the Cook is responsible for preparing meals in accordance with resident diet specifications, facility policies ...

Avir at Treemont

Dietary Cook

Houston, TX

$16 - $17/hr

We are seeking a dependable Dietary Cook to prepare nutritious, quality meals for our residents. The cook will follow menus and special dietary requirements, maintain proper food safety and ...

Momentum Skilled Services

Dietary Director

Humble, TX · On-site

Here at Fall Creek Rehabilitation and Healthcare Center we are looking for an experienced Dietary Director with long term care experience to lead our amazing dietary team! You will provide leadership ...

Healthcare Services Group, Inc.

Dietary Aide

Houston, TX · On-site

$13 - $16.25/hr

Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively ...

Crimson Heights Health & Wellness

Dietary Aide

Humble, TX · On-site

$11 - $14/hr

Dietary Aide Position Do you love working in the kitchen? Do you find joy in preparing and serving fresh meals to others? Would knowing that the hard work you do, day in and day out, truly makes a ...

The Forum

Dietary Aide

Houston, TX · On-site

$13 - $16.25/hr

Dietary Aide When you work at Laural Parke, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that ...

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Showing results 21-40

All JobsDietary JobsDietary Jobs in Spring, TX

Dietary information

See Spring, TX salary details

$11

$21

$31

How much do dietary jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for dietary in Spring, TX is $21.35, according to ZipRecruiter salary data. Most workers in this role earn between $16.25 and $25.87 per hour, depending on experience, location, and employer.

What is a dietary worker?

Dietary workers, also known as dietary aides or food service workers, are employees who assist in preparing and serving food, typically in healthcare settings such as hospitals, nursing homes, or assisted living facilities. Their responsibilities often include preparing meal trays, serving food to patients or residents, cleaning kitchen and dining areas, and following specific dietary guidelines set by nutritionists or dietitians. They play a crucial role in ensuring that individuals receive nutritious meals tailored to their medical or personal needs.

What are the key skills and qualifications needed to thrive as a dietary aide, and why are they important?

To thrive as a Dietary Aide, you need basic knowledge of nutrition, food safety, and meal preparation, often supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food handling certifications, and dietary management systems is typically required. Strong communication, attention to detail, and teamwork skills help ensure meals meet dietary requirements and patient preferences. These skills are critical for maintaining high standards of food quality, safety, and customer satisfaction in healthcare or institutional settings.

What are the most common challenges faced by dietary staff in a healthcare setting?

Dietary staff in healthcare environments often face challenges such as accommodating diverse dietary restrictions and preferences among patients, adhering to strict food safety and sanitation protocols, and managing high-volume meal preparation within tight timeframes. Collaboration with nurses and nutritionists is essential to ensure each patient receives appropriate meals, which can require frequent communication and adaptability. Staying organized and detail-oriented is key to meeting both regulatory standards and patient satisfaction.

What is the difference between Dietary vs Nutritionist?

AspectDietaryNutritionist
CredentialsOften requires a dietary assistant or technician certificationTypically requires a bachelor's degree in nutrition or dietetics, and certification
Work EnvironmentHospitals, clinics, long-term care facilitiesPrivate practice, healthcare facilities, community programs
Industry UsageCommonly used in healthcare settings for supporting diet plansUsed for providing nutritional advice and developing diet plans

While both Dietary and Nutritionist roles focus on diet and health, Dietary professionals often assist with meal planning and support under supervision, whereas Nutritionists provide expert nutritional advice and develop comprehensive diet plans, often requiring advanced credentials.

What are the most commonly searched types of Dietary jobs in Spring, TX?

The most popular types of Dietary jobs in Spring, TX are:

What job categories do people searching Dietary jobs in Spring, TX look for?

The top searched job categories for Dietary jobs in Spring, TX are:

What cities near Spring, TX are hiring for Dietary jobs?

Cities near Spring, TX with the most Dietary job openings:

Dietary jobs near you
Infographic showing various Dietary job openings in Spring, TX as of August 2026, with employment types broken down into 76% Full Time, 20% Part Time, and 4% Contract. Highlights an 100% In-person job distribution, with an average salary of $44,414 per year, or $21.4 per hour.

Dietary Cook

Oakmont Healthcare and Rehabilitation of Katy

Katy, TX • On-site

$13 - $16.75/hr

Full-time, Per diem

Medical, Dental, Vision, Life, Retirement, PTO

Posted 5 days ago

Job description

Join Our Team as a Dietary Cook

Shift Available: PRN

Prepare Delicious Meals and Support Resident Well-Being

We're seeking a reliable and dedicated Dietary Cook to join our team! This role is essential to ensuring our residents receive nutritious, well-prepared meals. Success in this position requires dependability, strong time management, and the ability to multitask in a fast-paced kitchen environment.

Your Impact as a Dietary Cook

In this role, you will:

  • Prepare Meals: Cook all menu items according to standardized recipes in a safe and sanitary manner

  • Manage Ingredients: Suggest creative ways to utilize leftovers and manage overstock efficiently

  • Ensure Quality Control: Accurately prepare, portion, and serve meals based on recipes and dietary plans

  • Maintain Cleanliness: Clean and sanitize kitchen equipment and work areas according to health standards

  • Perform Physical Tasks: Safely lift, bend, and twist as needed during food preparation

What Makes You a Great Fit

We’re looking for someone who:

  • Can follow menus and recipes to consistently produce high-quality meals

  • Ensures meals are prepared and served on time

  • Adapts easily to changing tasks and kitchen needs

  • Works well in a team and can step into a leadership role when needed

Benefits (Full-Time)

  • Comprehensive Coverage: Health, Dental, and Vision Insurance

  • Extra Protection: AD&D, Short-Term Disability, Cancer, Critical Illness, and more

  • Life Insurance: Whole and Term Policies

  • Professional Growth: Tuition Reimbursement for continued education

  • Time to Recharge: Paid Time Off

  • Retirement Planning: Immediate 401(k) eligibility

  • Unwavering Support: Exceptional corporate resources and leadership

Equal Opportunity Employer

We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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