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Dietary Manager Jobs in Reno, NV (NOW HIRING)

NorthStar Services

Dietary Aide

Carson City, NV · On-site

$13.25 - $16.75/hr

Dietary Aide General Purpose The dietary aide assignments are determined by the needs basis on the ... Ability to effectively present information and respond to questions from managers and employees.

Eastern Plumas Health Care

Dietary Aide

Loyalton, CA · On-site

$19/hr

The Dietary Aide assists the dietary cook with the preparations of meals for long term care residents and acute care patients. The Aide must be able to follow directions to ensure that meals are ...

UHS

DIETARY COOK

Reno, NV · On-site

$19/hr

Responsibilities Willow Springs Center has an opening for a full time Dietary Cook. Schedule ... Works with Department Manager and Lead to learn menu items, meal preparation, departmental ...

UHS

DIETARY COOK

Reno, NV · On-site

$14.25 - $18.25/hr

Responsibilities Willow Springs Center has an opening for a full time Dietary Cook. Schedule ... Works with Department Manager and Lead to learn menu items, meal preparation, departmental ...

UHS

DIETARY COOK

Reno, NV

$14.25 - $18.25/hr

Responsibilities Willow Springs Center has an opening for a full time Dietary Cook. Schedule ... Works with Department Manager and Lead to learn menu items, meal preparation, departmental ...

Park Place Assisted Living

Dietary Aide

Reno, NV · On-site

$13.50 - $17/hr

Park Place Assisted Living is currently seeking a Dietary Aide to join our team of dedicated ... its own management, employees and assets. More information about The Pennant Group, Inc. is ...

Park Place Assisted Living

Dietary Aide

Reno, NV · On-site

$13.50 - $17/hr

Park Place Assisted Living is currently seeking a Dietary Aide to join our team of dedicated ... its own management, employees and assets. More information about The Pennant Group, Inc. is ...

United States Army

Dietitian

Reno, NV

Outstanding Opportunities As an expert in food and nutrition to promote the health of patients and manage diseases, Army Dietitians work with Soldiers, retirees, and their families to improve their ...

United States Army

Dietitian

Truckee, CA

Outstanding Opportunities As an expert in food and nutrition to promote the health of patients and manage diseases, Army Dietitians work with Soldiers, retirees, and their families to improve their ...

United States Army

Dietitian

Sparks, NV

Outstanding Opportunities As an expert in food and nutrition to promote the health of patients and manage diseases, Army Dietitians work with Soldiers, retirees, and their families to improve their ...

United States Army

Dietitian

Carson City, NV

Outstanding Opportunities As an expert in food and nutrition to promote the health of patients and manage diseases, Army Dietitians work with Soldiers, retirees, and their families to improve their ...

UHS

DIETARY AIDE, FULL-TIME

Reno, NV

$13.50 - $17/hr

Dietary experience preferred. EEO Statement All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and ...

UHS

DIETARY AIDE, FULL-TIME

Reno, NV

$13.50 - $17/hr

Dietary experience preferred. EEO Statement All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and ...

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Dietary Manager information

See Reno, NV salary details

$13

$23

$35

How much do dietary manager jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for dietary manager in Reno, NV is $23.92, according to ZipRecruiter salary data. Most workers in this role earn between $18.22 and $28.99 per hour, depending on experience, location, and employer.

What is a dietary manager?

As a dietary manager, you manage the daily operations of a food services department and are responsible for food safety. Your job duties include developing meal plans and creating menus, managing inventory and ordering food, supervising staff, and making sure food preparation practices meet quality standards and food safety laws. In some food services facilities, particularly in the medical field, you collaborate with nutritionists and dietitians to select healthy food options for patients or clients. You need strong leadership skills and excellent written and spoken communication skills to succeed in a dietary manager role.

What are the key skills and qualifications needed to thrive as a dietary manager?

To thrive as a Dietary Manager, you need expertise in nutrition, food service management, and regulatory compliance, typically supported by a degree in dietetics or nutrition and relevant certifications such as Certified Dietary Manager (CDM). Familiarity with menu planning software, inventory management systems, and food safety protocols is crucial. Strong leadership, communication, and organizational skills help foster effective team management and customer satisfaction. These skills and qualifications ensure safe, nutritious meal delivery while maintaining operational efficiency and meeting regulatory standards.

How does a dietary manager typically collaborate with other healthcare professionals in a facility?

Dietary Managers work closely with registered dietitians, nursing staff, and food service employees to ensure that meals meet the nutritional needs and preferences of patients or residents. They often attend interdisciplinary team meetings to discuss menu planning, special dietary requirements, and any changes in patient health that may impact nutrition. Effective communication and teamwork are crucial, as Dietary Managers must balance regulatory compliance, individual dietary restrictions, and overall food service operations.

What is the difference between Dietary Manager vs Nutrition Services Coordinator?

AspectDietary ManagerNutrition Services Coordinator
CredentialsDietary Manager Certification, Food Service Management CertificationRegistered Dietitian (RD) or Nutritionist Certification, sometimes Food Service Certifications
Work EnvironmentHealthcare facilities, nursing homes, hospitals, assisted livingHealthcare settings, community programs, wellness initiatives
Primary ResponsibilitiesOversees food service operations, meal planning, staff managementDevelops nutrition programs, educates patients, coordinates diet plans

While both roles focus on nutrition and food service, the Dietary Manager primarily manages food operations and staff, whereas the Nutrition Services Coordinator emphasizes developing nutrition programs and patient education. The roles often overlap in healthcare settings but differ in scope and certification requirements.

How much does a dietary manager make?

A dietary manager's average salary in Texas is approximately $50,000 to $65,000 per year, depending on experience, location, and the size of the facility. They typically oversee food service operations in healthcare, senior living, or institutional settings and may require certification such as a Dietary Manager Certification (DMC).
More about Dietary Manager jobs

What are the most commonly searched types of Dietary jobs in Reno, NV?

The most popular types of Dietary jobs in Reno, NV are:

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For Dietary Manager jobs in Reno, NV, the most frequently searched job titles are:

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Cities near Reno, NV with the most Dietary Manager job openings:

Dietary Manager jobs near you
Infographic showing various Dietary Manager job openings in Reno, NV as of August 2026, with employment types broken down into 5% As Needed, 81% Full Time, and 14% Part Time. Highlights an 95% In-person, and 5% Remote job distribution, with an average salary of $49,763 per year, or $23.9 per hour.

Hospital Dietary Aide

Reno Behavioral Healthcare Hospital

Reno, NV • On-site

$13.50 - $17/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago

Key responsibilities

  • Performs work routines related to food preparation, serving, and cleaning in the Dietary Department.

  • Assists in meal preparation, loading food carts, setting up the dining area, and serving patients.

  • Follows safety, sanitation, and cleaning schedules while adhering to all relevant guidelines.

Job description

DESCRIPTION OF POSITION:

The Dietary Aide performs designated work and cleaning routines for the Dietary Department.

KEY RESPONSIBILITIES:

  • Performs defined work routines, using various dietary utensils, supplies and equipment as assigned by the Dietary Manager.
  • Provides assistance to the cook in the preparation and service of meals.
  • Meets scheduled meal and snack times.
  • Follows all cleaning schedules and performs cleaning duties as scheduled.
  • Assists in loading food carts and serving meals.
  • Setting up the dining room and helping serve patients.
  • Assists in receiving and storing food supplies.
  • Attends departmental and in-service educational programs.
  • Follows defined safety codes while performing all duties.
  • Adheres to all appropriate sanitation and safety guidelines.
  • Upholds the Organization’s ethics and customer service standards.
  • This job description is not intended to be all-inclusive.  Employee may perform other related duties as required to meet the ongoing needs of Reno Behavioral Healthcare Hospital.

Requirements

Education/Licensure:

  • One (1) year of Hospital or medical dietary aide experience required.
  • Prior experience in healthcare food service required.
  • Valid Serve Safe Certification preferred.
  • CPI obtained within 60 days of hire

      Knowledge and Experience:

  • Demonstrates sound leadership skills
  • Knowledgeable on state and local code requirements for food service establishments.
  • Ability to prepare food combinations that add interest, contrast, and variety to a menu.
  • Knowledge of appropriate safe food-handling techniques.

Skills and Abilities:

  • Ability to read, understand and follow recipe directions, diet orders, and work assignments.
  • Ability to coordinate
  • Flexibility and willingness to adapt to change
  • Strong written, oral and interpersonal communication skills.
  • Maintains confidentiality of patients at all times.
  • Sensitivity and willingness to interact with persons of various social, cultural, economic and educational backgrounds.
  • Knowledge with cooking equipment
  • Ability to manage multiple tasks and meet deadlines.
  • Ability to work with people with a variety of background and educational levels.
  • Ability to work in a fast-paced, expanding organization.

Physical Requirements:  

While performing the duties of this job, this position is frequently required to do the following: 

  • Stoop, kneel, crouch, reach, and stand for sustained period of time.
  • Walk, push, pull, lift, carry objects from a lower to higher position or horizontally from position to position or otherwise move objects.
  • May use hazardous chemicals.
  • Feel sizes, shapes, temperatures, and textures by touching with skin, particularly that of the fingertips.
  • Express or exchange ideas orally and potentially loudly, accurately, or quickly.
  • Hearing within normal hearing ranges.
  • Lift up to 50 pounds, exert up to 100 pounds of force occasionally, and/or up to 30 pounds of force frequently.
  • Minimum standard of visual acuity with or without correction.
  • While worker may possibly be subjected to temperature changes, the worker is generally not substantially exposed to adverse environmental conditions as the work is predominantly inside.

Benefits

We proudly offer the following:

  • Competitive rates
  • Flexible schedules
  • Tuition reimbursement

A full benefits package is available the first of the month following just one month of employment!

This package includes Medical (three plans to choose from), Dental (two plans to choose from), Vision, Life Insurance options, including plans for spouse and children, 401(k), Pet Insurance, Identity Theft insurance, Tuition Reimbursement, Short Term Disability, Long Term Disability, and a very generous PTO plan and more!