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Dietary Kitchen Jobs (NOW HIRING)

Dietary Aide

Millsboro, DE · On-site

$16/hr

Dietary/Kitchen experience preferred but will train Job Type: Full time and Part-Time We are offering the following benefits: Competitive Rate Medical, Dental, Vision Benefits AFLAC 401K Match ...

Dietary Aide

Millsboro, DE · On-site

$16/hr

Dietary/Kitchen experience preferred but will train Job Type: Full time and Part-Time We are offering the following benefits: Competitive Rate Medical, Dental, Vision Benefits AFLAC 401K Match ...

Dietary Aide

Lebanon, IL · On-site

$13 - $16.50/hr

The Dietary/Kitchen Aide is responsible for aiding all food functions as directed/instructed and in accordance with established food policies and procedures. Essential Duties: * Review, prepare ...

Maintain cleanliness of the dining area, kitchen, and equipment, following health and safety protocols * Engage with residents respectfully, addressing their dietary needs and preferences with a ...

Dietary Manager Will Consider Non-Certified With Intention to Become Certified in a Timely Manner! Facility: MediLodge of Marshall We invite you to apply and be part of a team that truly values your ...

Maintain cleanliness of the dining area, kitchen, and equipment, following health and safety protocols * Engage with residents respectfully, addressing their dietary needs and preferences with a ...

Dietary Aide

Carthage, MO · On-site

$15/hr

Maintain cleanliness of the dining area, kitchen, and equipment, following health and safety protocols * Engage with residents respectfully, addressing their dietary needs and preferences with a ...

Showing results 41-60

Dietary Kitchen information

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$9

$15

$21

How much do dietary kitchen jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for dietary kitchen in the United States is $15.87, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.55 per hour, depending on experience, location, and employer.

What is a dietary kitchen?

A dietary kitchen is a specialized kitchen within healthcare facilities, such as hospitals, nursing homes, or rehabilitation centers, where meals are prepared according to specific dietary requirements for patients or residents. These kitchens work closely with dietitians to create menus that accommodate medical conditions, allergies, or special nutrition needs. Staff in a dietary kitchen are trained to follow strict hygiene and safety protocols while preparing and serving food. The goal is to provide balanced, nutritious meals that support the health and recovery of individuals under medical care.

What are the key skills and qualifications needed to thrive in a dietary kitchen role?

To thrive in a Dietary Kitchen role, you need knowledge of food safety, nutrition basics, and experience in food preparation, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment, dietary management systems, and portion control tools is typically required. Attention to detail, time management, and effective teamwork are essential soft skills for this position. These skills ensure meals meet health standards, dietary requirements, and are delivered efficiently in high-volume settings.

What are some common challenges faced by staff working in a dietary kitchen and how can they be managed?

Staff in a dietary kitchen often encounter challenges such as meeting strict dietary requirements, managing time-sensitive meal preparation, and ensuring proper sanitation. Adhering to specific nutritional guidelines for residents or patients requires close attention to detail and frequent communication with dietitians. Effective teamwork, staying organized, and following standardized procedures help manage these challenges and maintain a smooth workflow. Ongoing training and open communication with other departments also support a positive and efficient work environment.

What is the difference between Dietary Kitchen vs Dietary Aide?

AspectDietary KitchenDietary Aide
CredentialsFood service certifications, dietary trainingFood service certifications, dietary training
Work EnvironmentKitchen, food prep areasDining areas, patient rooms
Employer & IndustryHealthcare facilities, nursing homesHealthcare facilities, nursing homes

Dietary Kitchen staff primarily focus on food preparation and kitchen operations, while Dietary Aides assist with serving meals and supporting patient dietary needs. Both roles require similar certifications and work within healthcare food service environments, but their daily tasks and responsibilities differ.

What cities are hiring for Dietary Kitchen jobs?

Cities with the most Dietary Kitchen job openings:

Infographic showing various Dietary Kitchen job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,017 per year, or $15.9 per hour.

Dietary Cook/Aide

Evercare at University

Edwardsville, IL • On-site

$15/hr

Full-time

Life, PTO

This job post has expired 1 day ago. Applications are no longer accepted.


Job description

Job Title: Dietary/Kitchen AideAbout Evercare of University

Evercare of University is committed to providing a welcoming, supportive, and resident-centered environment. We believe every team member plays an important role in enhancing the quality of life for our residents. If you enjoy working as part of a team and take pride in providing excellent service, we encourage you to apply.

Our Culture & What We Offer
  • Supportive and team-oriented work environment

  • Paid Vacations

  • Paid Sick Time

  • Paid Holidays

  • Tuition Reimbursement

  • Part-Time and PRN opportunities available

  • Company-Paid Life Insurance at no cost to you

  • Opportunities for professional growth and advancement

  • Employee appreciation and recognition programs

Summary

The Dietary/Kitchen Aide is responsible for assisting with all food service functions as directed and in accordance with established dietary policies and procedures. This position helps ensure residents receive nutritious, appetizing meals while maintaining a clean, safe, and sanitary kitchen environment.

Essential Duties and Responsibilities
  • Review, prepare, and serve meals according to planned menus, standardized recipes, and special diet orders

  • Ensure food preparation, storage, and service areas comply with all sanitation and safety regulations

  • Assist with meal preparation, cooking, serving, and clean-up activities

  • Prepare and distribute snacks and nourishments as assigned

  • Deliver meals and food items to designated areas as needed

  • Maintain cleanliness and organization of the kitchen, dining areas, equipment, and storage rooms

  • Wash dishes, utensils, pots, pans, and kitchen equipment

  • Follow infection control, food safety, and sanitation procedures at all times

  • Assist with receiving, storing, and rotating food and supplies

  • Work cooperatively with residents, families, and staff members

  • Attend required in-service training and staff meetings

Qualifications
  • High school diploma or equivalent preferred

  • Previous kitchen, dietary, food service, or restaurant experience preferred, but not required

  • Must possess patience, tact, a cheerful disposition, and enthusiasm

  • Ability to work effectively with elderly residents and individuals with varying levels of functioning

  • Strong communication and teamwork skills

  • Ability to follow written and verbal instructions

Physical Demands
  • Must be able to stand and walk for extended periods

  • Must be able to bend, stoop, reach, and perform repetitive motions

  • Must be able to lift, carry, push, and pull up to 50 pounds

  • Must be able to work in a fast-paced kitchen environment

How to Apply

If you are dependable, hardworking, and passionate about providing quality service to residents, we encourage you to apply today and join the team at Evercare of University. We look forward to meeting you!