ZipRecruiter

Log In

1

Dietary Kitchen Jobs (NOW HIRING)

Arcadia Care Morton

Dietary Aide

Morton, IL · On-site

$12.75 - $16.25/hr

Dietary/Kitchen Aide The Dietary/Kitchen Aide is responsible for aiding all food functions as directed/instructed and in accordance with established food policies and procedures. Essential Duties:

Arcadia Care Morton

Dietary Aide

Morton, IL · On-site

$18 - $24.50/hr

Dietary/Kitchen Aide Job Summary: The Dietary/Kitchen Aide is responsible for aiding all food functions as directed/instructed and in accordance with established food policies and procedures.

Ocean Grove Post Acute

Dietary Aide

Millsboro, DE · On-site

$16/hr

Dietary/Kitchen experience preferred but will train Job Type: Full time and Part-Time We are offering the following benefits: Competitive Rate Medical, Dental, Vision Benefits AFLAC 401K Match ...

previous pagenext page

Showing results 21-40

All JobsHealthcare JobsHospital JobsHospital Cook JobsDietary Kitchen Jobs

Dietary Kitchen information

See salary details

$9

$15

$21

How much do dietary kitchen jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for dietary kitchen in the United States is $15.87, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $17.55 per hour, depending on experience, location, and employer.

What is a dietary kitchen?

A dietary kitchen is a specialized kitchen within healthcare facilities, such as hospitals, nursing homes, or rehabilitation centers, where meals are prepared according to specific dietary requirements for patients or residents. These kitchens work closely with dietitians to create menus that accommodate medical conditions, allergies, or special nutrition needs. Staff in a dietary kitchen are trained to follow strict hygiene and safety protocols while preparing and serving food. The goal is to provide balanced, nutritious meals that support the health and recovery of individuals under medical care.

What are the key skills and qualifications needed to thrive in a dietary kitchen role?

To thrive in a Dietary Kitchen role, you need knowledge of food safety, nutrition basics, and experience in food preparation, often supported by a food handler’s permit or similar certification. Familiarity with commercial kitchen equipment, dietary management systems, and portion control tools is typically required. Attention to detail, time management, and effective teamwork are essential soft skills for this position. These skills ensure meals meet health standards, dietary requirements, and are delivered efficiently in high-volume settings.

What are some common challenges faced by staff working in a dietary kitchen and how can they be managed?

Staff in a dietary kitchen often encounter challenges such as meeting strict dietary requirements, managing time-sensitive meal preparation, and ensuring proper sanitation. Adhering to specific nutritional guidelines for residents or patients requires close attention to detail and frequent communication with dietitians. Effective teamwork, staying organized, and following standardized procedures help manage these challenges and maintain a smooth workflow. Ongoing training and open communication with other departments also support a positive and efficient work environment.

What is the difference between Dietary Kitchen vs Dietary Aide?

AspectDietary KitchenDietary Aide
CredentialsFood service certifications, dietary trainingFood service certifications, dietary training
Work EnvironmentKitchen, food prep areasDining areas, patient rooms
Employer & IndustryHealthcare facilities, nursing homesHealthcare facilities, nursing homes

Dietary Kitchen staff primarily focus on food preparation and kitchen operations, while Dietary Aides assist with serving meals and supporting patient dietary needs. Both roles require similar certifications and work within healthcare food service environments, but their daily tasks and responsibilities differ.

What cities are hiring for Dietary Kitchen jobs?

Cities with the most Dietary Kitchen job openings:

Dietary Kitchen jobs near you
Infographic showing various Dietary Kitchen job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $33,017 per year, or $15.9 per hour.

Dietary Aide

Garden Healthcare Services Corporation

Marysville, OH • On-site

$12.50 - $15.50/hr

Other

Posted 18 days ago

Job description

Prestige Gardens is seeking an Evening PT Dietary Aide
Duties and Responsibilities of Dietary Aide:
  • Assist in maintaining cleanliness / sanitation of kitchen including ware washing
  • Prepare cold prep foods
  • Ability to work tray line to prepare meals for residents
  • Become part of our team in providing an essential service to nursing home residents
Qualifications of the Dietary Aide:
  • High school graduate or GED
  • No previous experience required, we will train you.
  • Dietary/Kitchen experience preferred
  • Every other weekend is required.

EOE

Apply