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Dietary Director Jobs in Renton, WA (NOW HIRING)

UHS

DIETARY MANAGER

Kirkland, WA · On-site

$65K - $87K/yr

The director ensures patient and customer satisfaction and maintains cost effective management. The Dietary Services Manager will be responsible for nurturing strong interdepartmental relations in ...

Universal Health Services

DIETARY MANAGER

Kirkland, WA · On-site

The director ensures patient and customer satisfaction and maintains cost effective management. The Dietary Services Manager will be responsible for nurturing strong interdepartmental relations in ...

UHS

DIETARY MANAGER

Kirkland, WA · On-site

The director ensures patient and customer satisfaction and maintains cost effective management. The Dietary Services Manager will be responsible for nurturing strong interdepartmental relations in ...

UHS

DIETARY MANAGER

Kirkland, WA · On-site

The director ensures patient and customer satisfaction and maintains cost effective management. The Dietary Services Manager will be responsible for nurturing strong interdepartmental relations in ...

Brookside Rehab and Nursing

Dietary Cook

Lynnwood, WA · On-site

$25/hr

) Step into the Flavorful Role of Dietary Cook! Part time 11am-7:30pm Schedule days: Tuesday ... Keep accurate records as directed to ensure seamless operations. Job Qualifications: * Education:

Careage Inc

Dietary Aid/Server

Bellevue, WA · On-site

$18 - $22/hr

Servers (Waiter/Waitress/Dietary Aide) Position Patriots Glen is looking for competent servers ... Report any unusual incidents to the Food Service Director, Executive Director/General Manager or ...

Uw

Dietary Unit Clerk

Seattle, WA

$21.40/hr

Assists patients in selecting food choices as directed by clinical nutrition protocols * Meets ... One year of experience as a Dietary Unit Aide in a health care facility or equivalent * High school ...

New

Careage

Dietary Aid/Server

Bellevue, WA · On-site

$18 - $22/hr

Patriots Glen is looking for competent servers (waiter/waitress/dietary aide) for our assisted ... Report any unusual incidents to the Food Service Director, Executive Director/General Manager * or ...

Patriots Glen

Dietary Aid/Server

Bellevue, WA

$18 - $22/hr

Description Patriots Glen is looking for competent servers (waiter/waitress/dietary aide) for our ... Report any unusual incidents to the Food Service Director, Executive Director/General Manager * or ...

State of Washington

DSHS Rainier Dietitian

Buckley, WA · On-site

Our direct care and support staff provide 24-hour nursing care, a full spectrum of clinical and ... Monitor dietary programs and the progress of residents' medical records. * Evaluate and work with ...

GovernmentJobs.com

DSHS Rainier Dietitian

Buckley, WA · On-site

Our direct care and support staff provide 24-hour nursing care, a full spectrum of clinical and ... Monitor dietary programs and the progress of residents' medical records. * Evaluate and work with ...

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All JobsDietary JobsDietary Director JobsDietary Director Jobs in Renton, WA

Dietary Director information

See Renton, WA salary details

$33.7K

$54.8K

$70.9K

How much do dietary director jobs pay per year?

As of Aug 23, 2026, the average yearly pay for dietary director in Renton, WA is $54,764.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,200.00 and $63,600.00 per year, depending on experience, location, and employer.

What does a dietary director do?

A Dietary Director is responsible for overseeing the food service operations in healthcare facilities, such as hospitals or nursing homes. They plan menus that meet nutritional standards, manage dietary staff, and ensure compliance with food safety regulations. Their role also includes budgeting, ordering food supplies, and working closely with medical staff to accommodate patient dietary needs. Effective Dietary Directors combine nutrition knowledge with leadership and organizational skills to deliver high-quality meal services.

What are the key skills and qualifications needed to thrive as a dietary director, and why are they important?

To thrive as a Dietary Director, you need expertise in nutrition management, menu planning, and regulatory compliance, typically supported by a degree in dietetics, nutrition, or a related field, and often a Registered Dietitian (RD) credential. Familiarity with food service management software, HACCP protocols, and health department regulations is crucial. Strong leadership, organization, and communication skills set top performers apart by enabling them to manage teams and collaborate with healthcare staff. These capabilities ensure the delivery of safe, healthy, and compliant meals that meet the diverse needs of clients or patients.

How does a dietary director typically collaborate with other departments in a healthcare facility?

A Dietary Director regularly works with nursing, medical, and administrative staff to ensure that meal services meet patient nutritional needs and comply with health regulations. This collaboration often involves attending care plan meetings, coordinating with clinical dietitians, and working closely with kitchen staff to adapt menus for special diets. Effective communication and teamwork are essential, as the Dietary Director must balance regulatory requirements, budget constraints, and patient satisfaction. Building strong relationships across departments helps address challenges quickly and maintain a high standard of care.

What is the difference between Dietary Director vs Dietitian?

AspectDietary DirectorDietitian
CredentialsOften requires a degree in nutrition or dietetics, plus management experienceRequires a bachelor's degree in dietetics, nutrition, or related field, and licensure/certification (e.g., RD)
Work EnvironmentOversees food service operations in healthcare, senior living, or institutional settingsProvides medical nutrition therapy in hospitals, clinics, or private practice
Employer & IndustryHealthcare facilities, senior living, or food service managementHospitals, clinics, private practices, or community health programs

The main difference is that a Dietary Director manages food service operations and staff, focusing on overall nutrition program management, while a Dietitian provides personalized medical nutrition advice and therapy. Both roles require nutrition education, but their responsibilities and work settings differ significantly.

What are the most commonly searched types of Dietary jobs in Renton, WA?

The most popular types of Dietary jobs in Renton, WA are:

What job categories do people searching Dietary Director jobs in Renton, WA look for?

The top searched job categories for Dietary Director jobs in Renton, WA are:

What cities near Renton, WA are hiring for Dietary Director jobs?

Cities near Renton, WA with the most Dietary Director job openings:

Dietary Director jobs near you
Infographic showing various Dietary Director job openings in Renton, WA as of August 2026, with employment types broken down into 1% As Needed, 82% Full Time, 14% Part Time, 1% Temporary, and 2% Contract. Highlights an 91% Physical, 4% Hybrid, and 5% Remote job distribution, with an average salary of $54,764 per year, or $26.3 per hour.

DIETARY MANAGER

Wellington Regional Medical Center

Kirkland, WA • On-site

Other

Posted 19 days ago

Job description

Dietary Services Manager

The Dietary Services Manager is responsible for all foodservice and nutrition related activities including: patient care, non-patient care, quality improvement, sanitation, infection control and all hospital-related activities. The director ensures patient and customer satisfaction and maintains cost effective management. The Dietary Services Manager will be responsible for nurturing strong interdepartmental relations in order to integrate the Dietary Department within the hospital's daily operations. He/she is also responsible for maintaining an organized and sanitary environment, monitoring supply inventory, and purchasing of food and supplies as required, ensuring proper storage of food and supplies, and managing an effective Dietary Services staff. In addition, the Dietary Services Manager will directly oversee the hospital's clinical nutrition program. This includes management and staffing of Registered Dietitian(s), ensuring regulatory compliance of nutritional assessments and records, and maintaining standards of care in accordance with the Academy of Nutrition and Dietetics.

Qualifications:

  • Education: Bachelor's or Master's Degree in Nutrition Sciences or Dietetics from an accredited college or university. Master's degree preferred.
  • Experience: Requires a minimum of three (3) years dietary experience in a health care facility, with concentration in nutrition assessment and planning.
  • Licensure/Requirements: Registered Dietitian and Certified Dietitian in WA Required. Must obtain CPR, First Aid, Handle with Care, and Verbal De-Escalation certifications provided by facility upon hire.

Key Responsibilities:

  • Serve in a leadership role along with other department leaders.
  • Developing and executing menu cycles to meet organization needs; offering variety of food and meal options to ensure dietary preferences and therapeutic diets are met to the best of the department's ability.
  • Ability to provide technical expertise in menu customization to meet specific nutritional needs.
  • Ensure patient and customer satisfaction within all aspects of the Dietary Department.
  • Direct and conduct safety, sanitation, and maintenance programs and trainings; assuring the department is maintained in a clean and safe manner.
  • Complies with established regulatory measures for infection control, OSHA regulations, and risk management.
  • Meet JCAHO, CMS, and WA DOH standards.
  • Display cost effective management.
  • Lead Dietary team to maximize work flow and contributions; coach employees to create universal expectations and processes.

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