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Dietary Cook Supervisor Jobs (NOW HIRING)

SAL Management Group

Dietary Cook

Tooele, UT · On-site

$13.50 - $17.25/hr

Dietary Cook Reports to: Dietary Manager Responsible for assisting with some food preparation ... Perform other reasonable tasks as assigned by the supervisor. Job Qualifications: * Must possess a ...

Our House of Tooele

Dietary Cook

Tooele, UT · On-site

$13.50 - $17.25/hr

Dietary Cook Reports to: Dietary Manager Responsible for assisting with some food preparation ... Perform other reasonable tasks as assigned by the supervisor. Job Qualifications: * Must possess a ...

Steelville Care & Rehab Center

Dietary Cook

Steelville, MO · On-site

$13 - $16.75/hr

Consult with Dietary Supervisor regarding use of left-overs, stores, and labels accordingly ... Cook meat, fish, and fowl in a variety of ways such as: baking, roasting, broiling, and steaming as ...

Alvarado Care Center

Dietary Cook

Los Angeles, CA · On-site

$15.25 - $19.75/hr

Dietary Cook Job Location: Los Angeles, California Company Name: Alvarado Care Center About the ... Dietary Supervisor FLSA: Non-Exempt If you are a motivated and detail-oriented individual who is ...

Brookside Rehab and Nursing

Dietary Cook

Fairfax, VA · On-site

$17 - $18.50/hr

Dietary Service Supervisor, Administrator, Assistant Administrator Key Responsibilities: * Assist in supervising dietary functions and personnel, fostering a collaborative kitchen environment.

Pacs

Dietary Cook

San Francisco, CA · On-site

$22 - $22.50/hr

Dietary Cook - Full-Time San Francisco Post Acute San Francisco, CA Schedule: Monday-Friday | 5:30 ... Support the Dietary Supervisor and help maintain smooth kitchen operations when needed.

BEACH CREEK

Dietary Cook

Anaheim, CA · On-site

$20 - $25/hr

Dietary Cook Department: Dietary FLSA Classification: Non-exempt Reports to: Director of Food ... Oversee meal service when the supervisor is not present. * Other duties as deemed necessary and ...

Apple Rehab

Cook Supervisor perdiem

Westerly, RI · On-site

Supervises dietary aide work assignments and is responsible for the department when the Dietary ... Cook Supervisor assists with production planning by providing input to the Dietary Manager on such ...

Jamestown Place Health and Rehab

Dietary Cook

Jamestown, OH · On-site

$12.75 - $16.25/hr

Dietary Cook Location: Jamestown Place Health and Rehab Job Type: Full-Time, Part-Time Salary ... One (1) year dietary/food service experience in a supervisory capacity in a hospital, nursing care ...

The Pavilion at Kenton

Dietary Cook

Covington, KY · On-site

$13.75 - $17.75/hr

Dietary Cook Location: The Pavilion at Kenton Job Type: Full-Time, Part-Time Salary: Negotiable ... One (1) year dietary/food service experience in a supervisory capacity in a hospital, nursing care ...

Brookside Rehab and Nursing

Dietary Cook

Lynnwood, WA · On-site

$25/hr

Dietary Service Supervisor, Administrator, Assistant Administrator Key Responsibilities: * Assist in supervising dietary functions and personnel, fostering a collaborative kitchen environment.

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Dietary Cook Supervisor information

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How much do dietary cook supervisor jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for dietary cook supervisor in the United States is $24.00, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $29.09 per hour, depending on experience, location, and employer.

What is a dietary cook supervisor?

A Dietary Cook Supervisor is a professional responsible for overseeing the preparation and serving of meals in healthcare or institutional settings, such as hospitals, nursing homes, or schools. They supervise kitchen staff, ensure meals meet nutritional standards and dietary restrictions, and maintain food safety and sanitation protocols. Additionally, they may be involved in menu planning, inventory management, and training new staff members. Their role is essential in providing healthy, safe, and appealing meals for residents or patients.

What are the key skills and qualifications needed to thrive as a dietary cook supervisor?

To thrive as a Dietary Cook Supervisor, you need strong culinary skills, knowledge of nutrition and food safety standards, and typically a high school diploma or relevant certification in food service management. Familiarity with kitchen equipment, inventory management systems, and food handling certifications such as ServSafe are commonly required. Leadership, attention to detail, and effective communication are vital soft skills for coordinating kitchen staff and ensuring meal quality. These skills and qualities are crucial to maintain safe, nutritious, and efficiently prepared meals in institutional or healthcare settings.

What are some common challenges faced by dietary cook supervisors, and how can they be addressed?

Dietary Cook Supervisors often face challenges related to managing dietary restrictions, coordinating meal preparation for large groups, and maintaining compliance with food safety regulations. Balancing the need for nutritious, appealing meals with individual dietary needs requires strong communication with dietitians and kitchen staff. Time management and adaptability are key, as unexpected changes in menus or staffing may occur. Building a supportive team environment and staying updated on food service guidelines can help supervisors effectively address these challenges.

What is the difference between Dietary Cook Supervisor vs Dietary Cook?

AspectDietary Cook SupervisorDietary Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentSupervises kitchen staff, manages meal prepPrepares meals, follows recipes
Employer & IndustryHospitals, nursing homes, institutionsHospitals, nursing homes, institutions
Search & Comparison IntentUnderstanding supervisory roles in dietary servicesDetails about meal preparation and cooking duties

The main difference between a Dietary Cook Supervisor and a Dietary Cook lies in their responsibilities. The supervisor oversees kitchen staff, manages meal planning, and ensures food safety compliance, while the cook focuses on preparing meals according to recipes. Both roles require similar certifications and work in comparable environments, but the supervisor holds a leadership position with added managerial duties.

What cities are hiring for Dietary Cook Supervisor jobs?

Cities with the most Dietary Cook Supervisor job openings:

What states have the most Dietary Cook Supervisor jobs?

States with the most job openings for Dietary Cook Supervisor jobs include:

What are popular job titles related to Dietary Cook Supervisor jobs?

For Dietary Cook Supervisor jobs, the most frequently searched job titles are:

Dietary Cook

Tooele, UT • On-site

SAL Management Group
201 - 500 employees
Learn more about SAL Management Groupexternal

$13.50 - $17.25/hr

Part-time

Posted 13 days ago

Job description

Job Title: Dietary Cook

Reports to:  Dietary Manager 

Job Description:  Responsible for assisting with some food preparation, washing dishes, maintaining the cleanliness of the kitchen and dining room, and serving meals to the residents.  Assist any residents who need help with their meals.  The dietary cook works along with the dietary manager to prepare and serve meals and beverages.  Dietary Cook will also assist in clean up, kitchen maintenance, and setting up and taking down the dining areas.  Other job duties include delivering food to residents' rooms, preparing and serving snacks, and taking inventory of food and kitchen supplies.

Job Responsibilities:  

  • Serves all food according to the menu in a safe, sanitary manner under the direction of the dining services coordinator/manager.
  • Maintains kitchen sanitation and safety standards under the direction of the Dining Services Coordinator.
  • Assist in serving meals to residents within an assisted living community as well as maintaining standards of kitchen cleanliness.
  • Setting up and taking down the dining areas.
  • Follows departmental procedures including sanitation, safety, and cleaning schedules.
  • Reports any concerns with the health and well-being of residents to the Resident Care Coordinator or Nurse.
  • Maintains and protects the confidentiality of resident information at all times.
  • Meets or exceeds the standards of appearance; complies with the sanitation rules, hygiene, and health standards of community personnel.
  • Serves meals finely and graciously, ensuring the dignity and nutritional needs of the residents.
  • Assists with putting away and organizing the weekly orders.
  • Helps keep the kitchen and dining room clean and organized.
  • Ensures that the cleanliness of the kitchen and dining area meets or exceeds the dietary manager's specifications and is in compliance with state regulations.
  • Perform other reasonable tasks as assigned by the supervisor.

Job Qualifications:  

  • Must possess a current Food Handler's Permit
  • Have the ability to effectively communicate with residents, families, supervisors, and associates.
  • Must provide written proof of a recent TB test or obtain one within two weeks of the date of hire.
  • Must be positive and deliver a WOW experience through service.
  • Performs unpleasant tasks with grace; works cooperatively with supervisors and displays willingness to assist co-workers
  • Willingness to work with the elderly.

Universal Precautions:

Exposure to blood/bodily fluids is likely

Physical Requirements:

Has the ability to do occasional heavy lifting (up to 40 lbs.)

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