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Dietary Chef Jobs (NOW HIRING)

Preschool Chef

Murrieta, CA · On-site

$16 - $18/hr

The Preschool Chef will be responsible for creating nutritious, high-quality meals for our young students that meet dietary restrictions and standards. They will be expected to remain on budget by ...

Chef - Huntington Indiana Location: On-Site - Huntington, Indiana Department ... Operations / Dietary Services Reports to: Facility Director Schedule: Sunday-Wednesday (Sunday ...

Chef - Bloomington Residential Facility Location: On-Site - Bloomington, Indiana Department ... Operations / Dietary Services Reports to: Facility Director Schedule: Sunday-Wednesday (Sunday ...

Chef - Bloomington Residential Facility Location: On-Site - Bloomington, Indiana Department ... Operations / Dietary Services Reports to: Facility Director Schedule: Sunday-Wednesday (Sunday ...

Chef - Huntington Indiana Location: On-Site - Huntington, Indiana Department ... Operations / Dietary Services Reports to: Facility Director Schedule: Sunday-Wednesday (Sunday ...

Chef - Bloomington Residential Facility Location: On-Site - Bloomington, Indiana Department ... Operations / Dietary Services Reports to: Facility Director Schedule: Sunday-Wednesday (Sunday ...

Chef - Huntington Indiana Location: On-Site - Huntington, Indiana Department ... Operations / Dietary Services Reports to: Facility Director Schedule: Sunday-Wednesday (Sunday ...

Chef

Framingham, MA · On-site

$27/hr

Supervisor Kitchen staff in cooperation with Director of Dietary/Executive Chef. * Handle and prepare food in accordance with federal, state and local sanitary regulations. * Prepare food in ...

Chef Position Summary The Chef is responsible for the planning, preparation, and service of ... Prepare and serve meals and snacks in accordance with approved menus, dietary guidelines, and ...

Personal Chef

Mahwah, NJ · On-site

$20 - $30/hr

As a Personal Chef, you will be responsible for creating delicious and healthy meals tailored to ... Accommodate dietary restrictions and preferences. Kitchen Management * Maintain cleanliness ...

Personal Chef

Mahwah, NJ · On-site

$20 - $30/hr

As a Personal Chef, you will be responsible for creating delicious and healthy meals tailored to ... Accommodate dietary restrictions and preferences. Kitchen Management * Maintain cleanliness ...

Sous Chef

New Bern, NC · On-site

$18 - $28/hr

The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning ... This position ensures compliance with nutrition standards, dietary needs, and safety guidelines ...

Sous Chef

Charleston, SC · On-site

$47K - $64K/yr

The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning ... This position ensures compliance with nutrition standards, dietary needs, and safety guidelines ...

The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning ... This position ensures compliance with nutrition standards, dietary needs, and safety guidelines ...

Showing results 41-60

Dietary Chef information

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$13

$23

$35

How much do dietary chef jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for dietary chef in the United States is $24.00, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $29.09 per hour, depending on experience, location, and employer.

What is the difference between Dietary Chef vs Nutritionist?

AspectDietary ChefNutritionist
CredentialsCooking certifications, culinary trainingDegree in nutrition or dietetics, licensing
Work EnvironmentHospitals, care facilities, culinary settingsPrivate practice, healthcare, wellness centers
Employer & IndustryFood service, healthcare institutionsHealthcare, wellness, private consulting
Common Search IntentMeal preparation, dietary plansDiet planning, health advice

While both Dietary Chefs and Nutritionists work within health-related settings, Dietary Chefs focus on preparing specialized meals based on dietary needs, often with culinary expertise. Nutritionists provide dietary advice and develop nutrition plans based on health assessments. Their roles complement each other but differ in credentials and primary responsibilities.

What is a dietary chef?

A dietary chef is a culinary professional who specializes in preparing meals that meet specific dietary needs or restrictions, such as low-sodium, gluten-free, or diabetic-friendly diets. They often work in healthcare facilities, catering to clients with special health requirements, and may need knowledge of nutrition and food safety standards.

What cities are hiring for Dietary Chef jobs?

Cities with the most Dietary Chef job openings:

What states have the most Dietary Chef jobs?

States with the most job openings for Dietary Chef jobs include:

What are popular job titles related to Dietary Chef jobs?

For Dietary Chef jobs, the most frequently searched job titles are:

Infographic showing various Dietary Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $49,910 per year, or $24 per hour.

Preschool Chef

Murrieta, CA • On-site

Kiddie Academy
Elementary and Secondary Schools • 11 - 50 employees

$16 - $18/hr

Full-time

Medical, Dental, Retirement

Re-posted 10 days ago


Job description

Job Summary
Kiddie Academy in Murrieta, California is searching for an organized and experienced Preschool Chef to oversee the day-to-day operations of our kitchen. The Preschool Chef will be responsible for creating nutritious, high-quality meals for our young students that meet dietary restrictions and standards. They will be expected to remain on budget by creating a food and supply purchase plans and adhering to them while maintaining freshness and flavor in every dish served.
Compensation & Benefits
The Preschool Chef is an hourly Education position with a salary of $16 to $18 per hour, depending on education, experience, and qualifications. Additional benefits include, health and dental insurance, 401K.
Responsibilities
• Manage and coordinate all aspects of the kitchen on a daily basis, including ordering supplies, creating menus, and preparing meals for our young students
• Create menus and dishes that are high in nutritional value, in balance with dietary restrictions, and within budget
• Monitor food quality, inventory, storage, and rotation of food in order to ensure all safety and health code standards
• Train staff and oversee food preparation to ensure quality and consistency
• Plan special dietary menus and modify existing recipes to suit dietary needs
• Monitor food temperatures and portion sizes for accurate service
• Maintain kitchen organization and cleanliness
Requirements
• culinary arts or related field education, training or hands on experience is preferred
• 3+ years' experience in food service preparation is preferred
• Proven knowledge of menu planning, food program, nutrition, food ordering, health code and safety regulations
• Organized and detail-oriented with the ability to multitask efficiently
• Proficiency with Microsoft Office Suite
• Must possess a pleasant and customer-focused attitude