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Dietary Chef Jobs (NOW HIRING)

Oxford Health Group

Healthcare Cook

Lincoln Acres, CA · On-site

$14.50 - $19.50/hr

Dietary Chef (part time chef to cover- Saturday, Sunday, Monday, Tuesday 10am-630pm) Horizon Center San Diego is a pillar for providing care to the underserved in the community of San Diego, CA . We ...

Oxford Health Group

Healthcare Cook

Lincoln Acres, CA · On-site

$14.25 - $19.25/hr

Dietary Chef (part time chef to cover- Saturday, Sunday, Monday, Tuesday 10am-630pm) Horizon Center San Diego is a pillar for providing care to the underserved in the community of San Diego, CA . We ...

Carespring

Chef

Loveland, OH · On-site

$50K - $71K/yr

The Executive Chef oversees the dietary department to provide efficient and effective culinary services to the residents. The role plans, organizes, coordinates, directs, and conducts activities of ...

Carespring

Chef

Loveland, OH · On-site

$50K - $71K/yr

The Executive Chef oversees the dietary department to provide efficient and effective culinary services to the residents. The role plans, organizes, coordinates, directs, and conducts activities of ...

Baptistjax

$38K - $52K/yr

Baptist Medical Center is looking to add a Sous Chef in our Dietary Department at Baptist Medical Center Clay, located on Fleming Island. This is a full-time opportunity with various shifts. As the ...

PACS

Chef

Greenville, SC · On-site

$22 - $23/hr

We are seeking a dedicated and experienced Chef to join our team in a long-term care setting. The ... Coordinate with the Dietary Manager and Dietitian to accommodate therapeutic and texture-modified ...

Kiddie Academy

Preschool Chef

Murrieta, CA

$16 - $18/hr

The Preschool Chef will be responsible for creating nutritious, high-quality meals for our young students that meet dietary restrictions and standards. They will be expected to remain on budget by ...

Carespring

Dietary Supervisor

West Chester, OH · On-site

$16 - $25/hr

The dietary supervisor assists the Chef in performing supervisory functions to aid in an efficient and effective dietary department. The dietary supervisor aids in planning, organizing, coordinating ...

Children's Safari Private School

Chef

Mesquite, TX · On-site

$13 - $16.50/hr

The School Chef plans, prepares, and serves nutritious, appealing meals and snacks for the children at a Fractal school, ensuring that all dietary needs and preferences are met. Our chefs play a ...

Carespring

Dietary Supervisor

West Chester, OH · On-site

$16 - $25/hr

The dietary supervisor assists the Chef in performing supervisory functions to aid in an efficient and effective dietary department. The dietary supervisor aids in planning, organizing, coordinating ...

Kiddie Academy

Preschool Chef

Murrieta, CA · On-site

$16 - $18/hr

The Preschool Chef will be responsible for creating nutritious, high-quality meals for our young students that meet dietary restrictions and standards. They will be expected to remain on budget by ...

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Showing results 21-40

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Dietary Chef information

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$13

$23

$35

How much do dietary chef jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for dietary chef in the United States is $24.00, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $29.09 per hour, depending on experience, location, and employer.

What is the difference between Dietary Chef vs Nutritionist?

AspectDietary ChefNutritionist
CredentialsCooking certifications, culinary trainingDegree in nutrition or dietetics, licensing
Work EnvironmentHospitals, care facilities, culinary settingsPrivate practice, healthcare, wellness centers
Employer & IndustryFood service, healthcare institutionsHealthcare, wellness, private consulting
Common Search IntentMeal preparation, dietary plansDiet planning, health advice

While both Dietary Chefs and Nutritionists work within health-related settings, Dietary Chefs focus on preparing specialized meals based on dietary needs, often with culinary expertise. Nutritionists provide dietary advice and develop nutrition plans based on health assessments. Their roles complement each other but differ in credentials and primary responsibilities.

What is a dietary chef?

A dietary chef is a culinary professional who specializes in preparing meals that meet specific dietary needs or restrictions, such as low-sodium, gluten-free, or diabetic-friendly diets. They often work in healthcare facilities, catering to clients with special health requirements, and may need knowledge of nutrition and food safety standards.

What cities are hiring for Dietary Chef jobs?

Cities with the most Dietary Chef job openings:

What states have the most Dietary Chef jobs?

States with the most job openings for Dietary Chef jobs include:

What are popular job titles related to Dietary Chef jobs?

For Dietary Chef jobs, the most frequently searched job titles are:

Dietary Chef jobs near you
Infographic showing various Dietary Chef job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $49,910 per year, or $24 per hour.

Certified Dietary Manager (CDM)

Thomasville, NC • On-site

Magnolia Gardens Center for Nursing and Rehabilitation
See more jobs at Magnolia Gardens Center for Nursing and Rehabilitationexternal

Full-time

Posted 5 days ago

Job description

Magnolia Gardens Center for Nursing and Rehabilitation is seeking a skilled and experienced Dietary Manager to join it's skilled nursing facility in Thomasville, NC!

Responsibilities:

  • Manage the food service department to provide excellent service and quality
  • Work with dietitians/chefs to create high level menus which deliver nutritional value
  • Daily inspections/assessments to ensure compliance
  • Oversee inventory to ensure budget compliance
  • Lead team member recruiting, onboarding and training
  • Interdepartmental communications to foster “teamwork atmosphere” to achieve goals
  • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.

Qualifications:

  • Current ServSafe certification is required
  • Certified as a Dietary Manager (CDM)
  • 5+ years of related operations experience and management  
  • An associate’s degree or higher in food service management or hospitality

Magnolia Gardens Center for Nursing and Rehabilitation is a member of a family of skilled nursing facilities and rehabilitation centers. We are resident-centered and quality-focused! Our workplace culture is all about uplifting people. If you are looking for a healthcare organization where you can bring your best ""you"" to work, where you can make a difference, and where you can team-up with like-minded co-workers, then we are also looking for you. Join us!