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Dietary Assistant Jobs in Rochester, NY (NOW HIRING)

System One

Registered Dietitian

Rochester, NY · On-site

$45 - $50/hr

Registered Dietitian Location: Rochester, NY 14609 - onsite Compensation: $45- $50/hr per hour Type ... Support study visits and protocol-required assessments * Assist with informed consent discussions ...

Friendly Home Inc

Clinical Dietitian

Rochester, NY · On-site

Clinical Dietitian We consider many different factors to determine your compensation package at FSL ... May be requested to assist in the evacuation of Residents or perform other procedures to protect ...

Friendly Senior Living

Clinical Dietitian

Rochester, NY · On-site

$63K - $73K/yr

Position Summary The Clinical Dietitian is responsible for interpreting and implementing diet order ... May be requested to assist in the evacuation of Residents or perform other procedures to protect ...

Friendly Senior Living

Clinical Dietitian

Rochester, NY · On-site

$63K - $73K/yr

Position Summary The Clinical Dietitian is responsible for interpreting and implementing diet order ... May be requested to assist in the evacuation of Residents or perform other procedures to protect ...

Friendly Senior Living

Clinical Dietitian

Rochester, NY · On-site

$63K - $73K/yr

Position Summary The Clinical Dietitian is responsible for interpreting and implementing diet order ... May be requested to assist in the evacuation of Residents or perform other procedures to protect ...

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All JobsDietary JobsDietary Assistant JobsDietary Assistant Jobs in Rochester, NY

Dietary Assistant information

See Rochester, NY salary details

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How much do dietary assistant jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for dietary assistant in Rochester, NY is $19.00, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $25.38 per hour, depending on experience, location, and employer.

What is a dietary assistant?

A dietary assistant works in a medical care facility, providing nutritional aid to patients, preparing meals and serving food in a dining hall or in client rooms. Your duties include helping to prepare weekly menus, addressing any special dietary needs a patient may have, and maintaining inventory in the kitchen. Depending on your patients, you may also take notes on the amounts and kinds of food a client consumes to provide dietitians and overseeing physicians with data to aid in diagnosis and care. A career as a dietary assistant requires at least a high school diploma and some previous job experience in the food industry. Customer service skills, working knowledge of health codes, safe food handling practices, and an understanding of dietary principles will set you apart from other candidates.

What are the key skills and qualifications needed to thrive as a dietary assistant, and why are they important?

To thrive as a Dietary Assistant, you need knowledge of basic nutrition, food safety protocols, and experience with food preparation, often supported by a high school diploma or equivalent. Familiarity with kitchen equipment, dietary management software, and adherence to sanitation standards are typically required. Attention to detail, strong communication, and teamwork help ensure meals meet dietary guidelines and customer needs. These skills are crucial for maintaining food quality, safety, and satisfaction in healthcare or food service environments.

What are some common challenges faced by dietary assistants in healthcare settings, and how can they be managed?

Dietary Assistants in healthcare environments often work in fast-paced settings where they must balance multiple tasks, such as preparing special diets, delivering meals on time, and adhering to strict sanitation guidelines. One common challenge is ensuring patients with specific dietary needs receive appropriate meals, which requires careful attention to detail and clear communication with nursing and dietary staff. To manage these challenges, staying organized, following established protocols, and actively collaborating with the nutrition team can help ensure high-quality, safe food service. Continuous training and open communication with supervisors also play a key role in overcoming daily hurdles.

What is the difference between Dietary Assistant vs Nutrition Aide?

AspectDietary AssistantNutrition Aide
CertificationsOften requires a food service or healthcare-related certificationMay require similar food service certifications, less specialized
Work EnvironmentHospitals, nursing homes, long-term care facilitiesHospitals, clinics, community health settings
Job ResponsibilitiesAssists with meal prep, serving, and dietary needs of patientsSupports meal distribution, assists with dietary guidelines

Both roles involve assisting with meal services in healthcare settings, but Dietary Assistants often have more responsibilities related to meal preparation and dietary needs, while Nutrition Aides focus on meal distribution and supporting dietary guidelines. They share similar certifications and work environments, making them closely related roles in the healthcare food service industry.

What qualifications do you need to be a dietary assistant?

To become a dietary assistant, candidates typically need a high school diploma or equivalent. Some positions require completion of a food service or nutrition-related training program, and basic knowledge of food safety and sanitation is often necessary. Certification in food handling or safety may be preferred by employers.
More about Dietary Assistant jobs

What are the most commonly searched types of Dietary jobs in Rochester, NY?

The most popular types of Dietary jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Dietary Assistant jobs?

Cities near Rochester, NY with the most Dietary Assistant job openings:

Dietary Assistant jobs near you
Infographic showing various Dietary Assistant job openings in Rochester, NY as of August 2026, with employment types broken down into 2% As Needed, 74% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $39,511 per year, or $19 per hour.

Dietary Technician

Elderwood

Brockport, NY • On-site

$23.07/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Elderwood rating

6.7

Company rating: 6.7 out of 10

Based on 60 frontline employees who took The Breakroom Quiz

64th of 246 rated social care providers

Job description

Salary
Up to $23.07 / hour
Overview
Elderwood of Lakeside at Brockport is seeking a Dietary Technician! You will assist with ensuring the health and well-being of our residents by being responsible for obtaining and recording information pertaining directly or indirectly to the nutritional needs of residents.
Please note that an Associate's or Bachelor's degree with a major in nutrition required.
Responsibilities
  • Ability to verbally communicate well with residents, families, and staff members.
  • Ability to read and understand task assignments, ability to report verbally and provide written documentation as required.
  • Display of genuine concern for the elderly; a dependable, patient and compassionate attitude towards residents.
  • Display a demeanor which is always respectful of residents' rights and wishes.
  • Ability to cooperate and maintain respectful treatment of others.
  • Display a sense of responsibility, maturity, diplomacy, and ability to work well with residents, families, and other staff members.
  • Demonstrated willingness to uphold the vision and mission of the company by following the Core Values of Integrity, Teamwork, Passion for Excellence and Reverence for the Individual.
  • Ability to perform assigned tasks based on ElderWood Core Values and to a high degree of excellence and cleanliness.

Qualifications
  • Associates or Bachelors degree with a major in nutrition required.
  • High degree of personal cleanliness and good hygiene; status of health suitable for food service required.
  • Computer skills and ability to work in various software programs preferred.
  • This position requires regular interaction with residents, coworkers, visitors, and/or supervisors. In order to ensure a safe work environment for residents, coworkers, visitors, and/or supervisors of the Company, and to permit unfettered communication between the employee and those residents, coworkers, visitors, and supervisors, this position requires that the employee be able to read, write, speak, and understand the English language at an intermediate or more advanced level.

EOE Statement
WE ARE AN EQUAL OPPORTUNITY EMPLOYER. Applicants and employees are considered for positions and are evaluated without regard to mental or physical disability, race, color, religion, gender, national origin, age, genetic information, military or veteran status, sexual orientation, marital status or any other protected Federal, State/Province or Local status unrelated to the performance of the work involved.

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