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Dietary Assistant Jobs in Rochester, NY (NOW HIRING)

Westwood Commons, a DePaul Senior Living Community is hiring a PT Relief Dietary Assistant to work a varied schedule. The pay range for this opportunity is $16.00 - $16.30 Why work for DePaul? * Make ...

Cook

East Rochester, NY · On-site

$21.50 - $21.80/hr

Follows proper sanitation and safety procedures and assures that Dietary Assistants follow safety protocols. Wears attire suitable and safe for position. * Organizes and ensures sanitation of ...

Dietary Aides

Batavia, NY · On-site

$16/hr

Dietary Aides Responsibilities: * Assist with food preparation, serving, and cleaning duties in our dietary department * Maintain the highest standards of cleanliness, sanitation, and food safety ...

Dietary Aide

Rochester, NY · On-site

$16/hr

Duties: - Assist with food production, including meal preparation and cooking - Serve meals to residents, ensuring accuracy and adherence to dietary restrictions - Clean and sanitize dining areas ...

Cook

East Rochester, NY

$21.50 - $21.80/hr

Follows proper sanitation and safety procedures and assures that Dietary Assistants follow safety protocols. Wears attire suitable and safe for position. * Organizes and ensures sanitation of ...

Cook

East Rochester, NY · On-site

$21.50 - $21.80/hr

Follows proper sanitation and safety procedures and assures that Dietary Assistants follow safety protocols. Wears attire suitable and safe for position. * Organizes and ensures sanitation of ...

Dietitian

Brockport, NY · On-site

$38.50/hr

Maintain compliance with CMS, DOH, and nutritional service regulations * Assist with staff ... Certified Dietitian-Nutritionist (CDN) or state licensure, as applicable * Long-term care ...

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Dietary Assistant information

See Rochester, NY salary details

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How much do dietary assistant jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for dietary assistant in Rochester, NY is $19.00, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $25.38 per hour, depending on experience, location, and employer.

What are some common challenges faced by dietary assistants in healthcare settings, and how can they be managed?

Dietary Assistants in healthcare environments often work in fast-paced settings where they must balance multiple tasks, such as preparing special diets, delivering meals on time, and adhering to strict sanitation guidelines. One common challenge is ensuring patients with specific dietary needs receive appropriate meals, which requires careful attention to detail and clear communication with nursing and dietary staff. To manage these challenges, staying organized, following established protocols, and actively collaborating with the nutrition team can help ensure high-quality, safe food service. Continuous training and open communication with supervisors also play a key role in overcoming daily hurdles.

What is a dietary assistant?

A dietary assistant works in a medical care facility, providing nutritional aid to patients, preparing meals and serving food in a dining hall or in client rooms. Your duties include helping to prepare weekly menus, addressing any special dietary needs a patient may have, and maintaining inventory in the kitchen. Depending on your patients, you may also take notes on the amounts and kinds of food a client consumes to provide dietitians and overseeing physicians with data to aid in diagnosis and care. A career as a dietary assistant requires at least a high school diploma and some previous job experience in the food industry. Customer service skills, working knowledge of health codes, safe food handling practices, and an understanding of dietary principles will set you apart from other candidates.

What are the key skills and qualifications needed to thrive as a dietary assistant, and why are they important?

To thrive as a Dietary Assistant, you need knowledge of basic nutrition, food safety protocols, and experience with food preparation, often supported by a high school diploma or equivalent. Familiarity with kitchen equipment, dietary management software, and adherence to sanitation standards are typically required. Attention to detail, strong communication, and teamwork help ensure meals meet dietary guidelines and customer needs. These skills are crucial for maintaining food quality, safety, and satisfaction in healthcare or food service environments.

What is the difference between Dietary Assistant vs Nutrition Aide?

AspectDietary AssistantNutrition Aide
CertificationsOften requires a food service or healthcare-related certificationMay require similar food service certifications, less specialized
Work EnvironmentHospitals, nursing homes, long-term care facilitiesHospitals, clinics, community health settings
Job ResponsibilitiesAssists with meal prep, serving, and dietary needs of patientsSupports meal distribution, assists with dietary guidelines

Both roles involve assisting with meal services in healthcare settings, but Dietary Assistants often have more responsibilities related to meal preparation and dietary needs, while Nutrition Aides focus on meal distribution and supporting dietary guidelines. They share similar certifications and work environments, making them closely related roles in the healthcare food service industry.

How do you become a dietary assistant?

To become a dietary assistant, individuals typically need a high school diploma or equivalent and may complete on-the-job training or a short certification program in food service or nutrition. Some employers prefer candidates with basic knowledge of food safety and sanitation, and strong communication skills are beneficial for working with patients and staff.
More about Dietary Assistant jobs
What are the most commonly searched types of Dietary jobs in Rochester, NY? The most popular types of Dietary jobs in Rochester, NY are:
What cities near Rochester, NY are hiring for Dietary Assistant jobs? Cities near Rochester, NY with the most Dietary Assistant job openings:
Infographic showing various Dietary Assistant job openings in Rochester, NY as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 20% Part Time, 1% Temporary, and 4% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $39,511 per year, or $19 per hour.

Dietary Assistant (Assisted Living)

DePaul

North Chili, NY • On-site

$16 - $16.30/hr

Part-time

Retirement

Posted 27 days ago


Job description

Overview

Westwood Commons, a DePaul Senior Living Community is hiring a PT Relief Dietary Assistant to work a varied schedule.

The pay range for this opportunity is $16.00 - $16.30

Why work for DePaul?

  • Make a positive difference in someone's life
  • Supportive work environment
  • We value diversity
  • Opportunity for professional development and career advancement
  • Excellent benefits and competitive wages
Responsibilities

RESPONSIBILITIES:

Responsible for assuring that food preparation/sanitation practices and policies are followed in a safe environment.Assures that residents are prepared and served the diet prescribed by their physicians according to the menu of the day.Completes other duties as assigned by the Director of Dietary Services.

ESSENTIAL FUNCTIONS:

 Ability to communicate with residents and staff in English.Ability to read and write English.Ability to lift up to 30 pounds unassisted.Ability to visually observe residents, to hear emergency systems and verbal needs expressed by residents.Ability to turn, stoop, bend and stretch in order to assist residents.Ability to stand for prolonged periods.Ability to use equipment competently.Ability to respond to emergencies, i.e. resident choking, evacuation of residents and visitors in the event of fire.

Qualifications

High School Diploma or GED preferred.Two years experience in the food service industry preferred.Must have the required annual Tuberculosis (TB) testing and Annual Health Assessment.Must be aware of and apply the standards of sanitary food preparation.Must have the required references and criminal record check.

Work Environment

Well lighted, airconditioned/heated environment; may be exposed to residents with communicable diseases or confused residents who become combative.  May be required to work outdoors on occasion at resident cookouts.

Wears the appropriate protective equipment when working with chemicals or cleaning up broken glass.  Will be competent in the use of food preparation equipment, i.e., slicer, grinder, mixer, dishwasher, garbage disposal, stove, coffee maker etc.

Benefits

This position is eligible for 403B with Employer Match, robust Employee Assistant Program, Staff Recognition Program, and Employee Discount Program.

DePaul is an equal opportunity employer that values diversity.  All employment is decided based on qualification, merit and program need.

Employment Type: OTHER