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Dietary Assistant Jobs in Rochester, NY (NOW HIRING)

DePaul

Cook

East Rochester, NY · On-site

$21.50 - $21.80/hr

Follows proper sanitation and safety procedures and assures that Dietary Assistants follow safety protocols. Wears attire suitable and safe for position. * Organizes and ensures sanitation of ...

Premier Genesee

Dietary Aides

Batavia, NY

$16/hr

Dietary Aides Responsibilities: * Assist with food preparation, serving, and cleaning duties in our dietary department * Maintain the highest standards of cleanliness, sanitation, and food safety ...

Cirrus Manor

Dietary Aide

Rochester, NY

$16/hr

Duties: - Assist with food production, including meal preparation and cooking - Serve meals to residents, ensuring accuracy and adherence to dietary restrictions - Clean and sanitize dining areas ...

DePaul

Cook

East Rochester, NY · On-site

$21.50 - $21.80/hr

Follows proper sanitation and safety procedures and assures that Dietary Assistants follow safety protocols. Wears attire suitable and safe for position. * Organizes and ensures sanitation of ...

DePaul

Cook

East Rochester, NY · On-site

$21.50 - $21.80/hr

Follows proper sanitation and safety procedures and assures that Dietary Assistants follow safety protocols. Wears attire suitable and safe for position. * Organizes and ensures sanitation of ...

Elderwood

Registered Dietitian

Brockport, NY · On-site

$38.50/hr

Maintain compliance with CMS, DOH, and nutritional service regulations * Assist with staff ... Certified Dietitian-Nutritionist (CDN) or state licensure, as applicable * Long-term care ...

Elderwood

Registered Dietitian

Brockport, NY · On-site

$38.50/hr

Maintain compliance with CMS, DOH, and nutritional service regulations * Assist with staff ... Certified Dietitian-Nutritionist (CDN) or state licensure, as applicable * Long-term care ...

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How much do dietary assistant jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for dietary assistant in Rochester, NY is $19.00, according to ZipRecruiter salary data. Most workers in this role earn between $14.23 and $25.38 per hour, depending on experience, location, and employer.

What is a dietary assistant?

A dietary assistant works in a medical care facility, providing nutritional aid to patients, preparing meals and serving food in a dining hall or in client rooms. Your duties include helping to prepare weekly menus, addressing any special dietary needs a patient may have, and maintaining inventory in the kitchen. Depending on your patients, you may also take notes on the amounts and kinds of food a client consumes to provide dietitians and overseeing physicians with data to aid in diagnosis and care. A career as a dietary assistant requires at least a high school diploma and some previous job experience in the food industry. Customer service skills, working knowledge of health codes, safe food handling practices, and an understanding of dietary principles will set you apart from other candidates.

What are the key skills and qualifications needed to thrive as a dietary assistant, and why are they important?

To thrive as a Dietary Assistant, you need knowledge of basic nutrition, food safety protocols, and experience with food preparation, often supported by a high school diploma or equivalent. Familiarity with kitchen equipment, dietary management software, and adherence to sanitation standards are typically required. Attention to detail, strong communication, and teamwork help ensure meals meet dietary guidelines and customer needs. These skills are crucial for maintaining food quality, safety, and satisfaction in healthcare or food service environments.

What are some common challenges faced by dietary assistants in healthcare settings, and how can they be managed?

Dietary Assistants in healthcare environments often work in fast-paced settings where they must balance multiple tasks, such as preparing special diets, delivering meals on time, and adhering to strict sanitation guidelines. One common challenge is ensuring patients with specific dietary needs receive appropriate meals, which requires careful attention to detail and clear communication with nursing and dietary staff. To manage these challenges, staying organized, following established protocols, and actively collaborating with the nutrition team can help ensure high-quality, safe food service. Continuous training and open communication with supervisors also play a key role in overcoming daily hurdles.

What is the difference between Dietary Assistant vs Nutrition Aide?

AspectDietary AssistantNutrition Aide
CertificationsOften requires a food service or healthcare-related certificationMay require similar food service certifications, less specialized
Work EnvironmentHospitals, nursing homes, long-term care facilitiesHospitals, clinics, community health settings
Job ResponsibilitiesAssists with meal prep, serving, and dietary needs of patientsSupports meal distribution, assists with dietary guidelines

Both roles involve assisting with meal services in healthcare settings, but Dietary Assistants often have more responsibilities related to meal preparation and dietary needs, while Nutrition Aides focus on meal distribution and supporting dietary guidelines. They share similar certifications and work environments, making them closely related roles in the healthcare food service industry.

What qualifications do you need to be a dietary assistant?

To become a dietary assistant, candidates typically need a high school diploma or equivalent. Some positions require completion of a food service or nutrition-related training program, and basic knowledge of food safety and sanitation is often necessary. Certification in food handling or safety may be preferred by employers.
More about Dietary Assistant jobs

What are the most commonly searched types of Dietary jobs in Rochester, NY?

The most popular types of Dietary jobs in Rochester, NY are:

What cities near Rochester, NY are hiring for Dietary Assistant jobs?

Cities near Rochester, NY with the most Dietary Assistant job openings:

Dietary Assistant jobs near you
Infographic showing various Dietary Assistant job openings in Rochester, NY as of August 2026, with employment types broken down into 2% As Needed, 74% Full Time, 20% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $39,511 per year, or $19 per hour.

Cook

East Rochester, NY • On-site

DePaul
Health Care and Social Assistance • 1 - 5K employees
Learn more about DePaulexternal

$21.50 - $21.80/hr

Part-time

Retirement

Re-posted 26 days ago

Job description

Parkside, a DePaul Community Residence-Single Room Occupancy (CR-SRO) Program, is now hiring a PT Relief Cook! Under the supervision of the Dietary Director,  the Cook prepares and serves meals in a timely manner and ensures they meet nutritional standards and are in recommended amounts to meet the dietary needs of residents. 

Why work for DePaul?

  • Make a positive difference in someone's life
  • Supportive work environment
  • We value diversity
  • Opportunity for professional development and career advancement
  • Excellent benefits and competitive pay rates from $21.50-$21.80/hour!

  1. Responsible for seeing that all food is served at the proper temperature. 
  2. Responsible for following recipes when needed when preparing meals.
  3. Assists in the service of meals to assure that food is served attractively and in proper portions. 
  4. Responsible for advanced preparation of food while assuring that the quality of the product is maintained. 
  5. Follows proper sanitation and safety procedures and assures that Dietary Assistants follow safety protocols.  Wears attire suitable and safe for position.
  6. Organizes and ensures sanitation of storerooms, refrigeration units and kitchen and dining areas.
  7. Supervises the maintenance, cleaning and sanitation of assigned culinary equipment and work areas.
  8. Regularly visits residents in the dining room to observe and evaluate meal service quality, diet appropriateness, quantity, temperature and appearance to ensure resident satisfaction. 
  9. Follows all food safety protocols when storing and disposing left over foods.
  10. Responsible for the supervision of the Dietary Assistants and oversees the Dietary Department (including ordering of food and supplies) in the absence of the Director.
  11. Responsible for the security of all dietary items and the prevention of loss from staff, residents and the public.
  12. Respects and maintains resident confidentiality and demonstrates a caring, positive attitude toward all residents (as per respect policy), staff and guests.
  13. Participates in staff meetings and attends agency required trainings.
  14. Follows all safety rules and regulations for self, residents, and staff.
  15. Performs any other duties necessary for the effective operation of the programs.

Education / Experience:

At least one-year work experience as a cook in a restaurant or in a large volume food service program is required. Must be at least Eighteen (18) years of age.


 This position is eligible for 403B with Employer Match, robust Employee Assistant Program, Staff Recognition Program, and Employee Discount Program.

DePaul is an equal opportunity employer that values diversity.  All employment is decided based on qualification, merit and program need.

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