ZipRecruiter

Log In

1

Dietary Assistant Jobs in Renton, WA (NOW HIRING)

Evergreen Healthcare Group

Registered Dietitian

Tacoma, WA · On-site

$33.50 - $45/hr

Dietary Services Comprehensive Summary and Continuous Quality Improvement (CQI) tools). * Assist in problem identification and implementation of solutions for residents' nutritional health and food ...

previous page

Showing results 41-60

All JobsDietary JobsDietary Assistant JobsDietary Assistant Jobs in Renton, WA

Dietary Assistant information

See Renton, WA salary details

$10

$21

$35

How much do dietary assistant jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for dietary assistant in Renton, WA is $21.66, according to ZipRecruiter salary data. Most workers in this role earn between $16.20 and $28.94 per hour, depending on experience, location, and employer.

What is a dietary assistant?

A dietary assistant works in a medical care facility, providing nutritional aid to patients, preparing meals and serving food in a dining hall or in client rooms. Your duties include helping to prepare weekly menus, addressing any special dietary needs a patient may have, and maintaining inventory in the kitchen. Depending on your patients, you may also take notes on the amounts and kinds of food a client consumes to provide dietitians and overseeing physicians with data to aid in diagnosis and care. A career as a dietary assistant requires at least a high school diploma and some previous job experience in the food industry. Customer service skills, working knowledge of health codes, safe food handling practices, and an understanding of dietary principles will set you apart from other candidates.

What are the key skills and qualifications needed to thrive as a dietary assistant, and why are they important?

To thrive as a Dietary Assistant, you need knowledge of basic nutrition, food safety protocols, and experience with food preparation, often supported by a high school diploma or equivalent. Familiarity with kitchen equipment, dietary management software, and adherence to sanitation standards are typically required. Attention to detail, strong communication, and teamwork help ensure meals meet dietary guidelines and customer needs. These skills are crucial for maintaining food quality, safety, and satisfaction in healthcare or food service environments.

What are some common challenges faced by dietary assistants in healthcare settings, and how can they be managed?

Dietary Assistants in healthcare environments often work in fast-paced settings where they must balance multiple tasks, such as preparing special diets, delivering meals on time, and adhering to strict sanitation guidelines. One common challenge is ensuring patients with specific dietary needs receive appropriate meals, which requires careful attention to detail and clear communication with nursing and dietary staff. To manage these challenges, staying organized, following established protocols, and actively collaborating with the nutrition team can help ensure high-quality, safe food service. Continuous training and open communication with supervisors also play a key role in overcoming daily hurdles.

What is the difference between Dietary Assistant vs Nutrition Aide?

AspectDietary AssistantNutrition Aide
CertificationsOften requires a food service or healthcare-related certificationMay require similar food service certifications, less specialized
Work EnvironmentHospitals, nursing homes, long-term care facilitiesHospitals, clinics, community health settings
Job ResponsibilitiesAssists with meal prep, serving, and dietary needs of patientsSupports meal distribution, assists with dietary guidelines

Both roles involve assisting with meal services in healthcare settings, but Dietary Assistants often have more responsibilities related to meal preparation and dietary needs, while Nutrition Aides focus on meal distribution and supporting dietary guidelines. They share similar certifications and work environments, making them closely related roles in the healthcare food service industry.

What qualifications do you need to be a dietary assistant?

To become a dietary assistant, candidates typically need a high school diploma or equivalent. Some positions require completion of a food service or nutrition-related training program, and basic knowledge of food safety and sanitation is often necessary. Certification in food handling or safety may be preferred by employers.
More about Dietary Assistant jobs

What are the most commonly searched types of Dietary jobs in Renton, WA?

The most popular types of Dietary jobs in Renton, WA are:

What cities near Renton, WA are hiring for Dietary Assistant jobs?

Cities near Renton, WA with the most Dietary Assistant job openings:

Dietary Assistant jobs near you
Infographic showing various Dietary Assistant job openings in Renton, WA as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 20% Part Time, 1% Temporary, and 4% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $45,228 per year, or $21.7 per hour.

Dietary Aide (Full Time)

Healthcare Services Group

Puyallup, WA • On-site

$17.13 - $18.50/hr

Other

Re-posted 23 days ago

Healthcare Services Group rating

5.0

Company rating: 5.0 out of 10

Based on 481 frontline employees who took The Breakroom Quiz

233rd of 256 rated facilities management

Job description

Overview

Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference!

Pay Rate

USD $17.13 - USD $18.50 /Hr.

Available Benefits for All Employees

  • Free Telemedicine*

  • Free Prescription Discount Program

  • Free Employee Assistance Programs

  • Get paid when you need it with PNC EarnedIt

  • Financial Wellness Support from PNC Workplace Banking

  • Hands-on-Training & Support

  • Career Development

Benefits Link

Click here for more benefits information (https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf)

or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf

*Not available in AR.

Responsibilities

  • Assist with food preparation, including chopping vegetables and preparing salads.

  • Serve meals to residents according to dietary needs and portion sizes.

  • Clean and sanitize kitchen equipment, utensils, and dining areas.

  • Follow food safety and sanitation guidelines.

  • Interact positively with residents, staff, and guests, providing excellent customer service.

  • All other duties as assigned.

Qualifications

  • High school diploma or equivalent preferred.

  • Previous experience in food service or kitchen environment is preferred but not required.

  • Ability to follow instructions and work as part of a team.

  • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.

  • Compliance with COVID-19 vaccination policies

  • Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.

  • Must be able to perform routine, repetitive tasks continuously.

  • Must be able to work around food and cleaning products.

  • ​​Current ServSafe or Food Handler certification is required based on State / County law.

  • Residency within the service area required

Ready to Join Us?

If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! Food Service Worker, Kitchen Helper, Diet Aide, Trayline

Additional Pay Information

Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced.

EEO Statement

HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Join Our Team Join Our Team (https://careers-hcsgcorp.icims.com/jobs/713866/dietary-aide-%28full-time%29/job?mode=apply&apply=yes&in_iframe=1&hashed=-336028984)

Submission FAQs (https://icims.help/candidate-faq)

Job LocationsUS-WA-PUYALLUP

Updated Date8/12/2026

Requisition ID2026-713866

CategoryDining Services

ShiftFlexible

TypeRegular Full-Time

Location : Address400 29TH STREET NE

Location : Postal Code98372-6774

Division : NameDivisionW

What Healthcare Services Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply