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Dietary Assistant Jobs in Decatur, IN (NOW HIRING)

Healthcare Services Group

Dietary Aide

Fort Wayne, IN · On-site

$12.25 - $15.50/hr

Responsibilities * Assist with food preparation, including chopping vegetables and preparing salads. * Serve meals to residents according to dietary needs and portion sizes. * Clean and sanitize ...

Healthcare Services Group, Inc.

Dietary Aide

Fort Wayne, IN · On-site

$12.25 - $15.50/hr

Responsibilities * Assist with food preparation, including chopping vegetables and preparing salads. * Serve meals to residents according to dietary needs and portion sizes. * Clean and sanitize ...

Trilogy Health Services, LLC

Dietary Aide

Fort Wayne, IN · On-site

$13.69/hr

You will assist with meal service, food preparation, and maintaining a clean, organized kitchen and ... dietary needs. * Set up meal trays, food carts, and dining areas for smooth service and accuracy.

Castle Healthcare

Dietary Aide

Fort Wayne, IN · On-site

$12.25 - $15.50/hr

The Dietary Aide is responsible for aiding all food functions as directed/instructed and in ... May be necessary to assist in the evacuation of residents during emergency situations.

Trilogy Healthcare Services

Dietary Aide

Fort Wayne, IN · On-site

$12.25 - $15.50/hr

You will assist with meal service, food preparation, and maintaining a clean, organized kitchen and ... dietary needs. * Set up meal trays, food carts, and dining areas for smooth service and accuracy.

Majestic Care

Regional Registered Dietitian

Fort Wayne, IN · On-site

$28.50 - $38.50/hr

Directly supervises and provides direction to the Registered Dietitian Assistant (if applicable). Completes routine auditing and provides support/feedback to culinary departments within assigned ...

Adams Health Network

Nutrition Assistant - PRN

Decatur, IN · On-site

$15 - $20.25/hr

Nutrition Assistant The Nutrition Assistant is responsible for data entry in electronic medical records, communicating with dietitians and nursing regarding patient nutritional status, taking and ...

Adams Memorial Hospital

Nutrition Assistant - PRN

Decatur, IN · On-site

$15 - $20.25/hr

The Nutrition Assistant is responsible for data entry in electronic medical records, communicating with dietitians and nursing regarding patient nutritional status, taking and preparing patient and ...

Adams Memorial Hospital

Nutrition Assistant - PRN

Decatur, IN · On-site

$15 - $20.25/hr

The Nutrition Assistant is responsible for data entry in electronic medical records, communicating with dietitians and nursing regarding patient nutritional status, taking and preparing patient and ...

Metz Culinary Management

Foodservice Worker

Fort Wayne, IN · On-site

$13.75 - $16.75/hr

Under the guidance of our Clinical Dietitian staff, our Dietary Aids ensure compliance with patient dietary instructions. Our servers assist with meal selection, tray set up, delivery and removal of ...

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All JobsDietary JobsDietary Assistant JobsDietary Assistant Jobs in Decatur, IN

Dietary Assistant information

See Decatur, IN salary details

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How much do dietary assistant jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for dietary assistant in Decatur, IN is $18.58, according to ZipRecruiter salary data. Most workers in this role earn between $13.89 and $24.81 per hour, depending on experience, location, and employer.

What is a dietary assistant?

A dietary assistant works in a medical care facility, providing nutritional aid to patients, preparing meals and serving food in a dining hall or in client rooms. Your duties include helping to prepare weekly menus, addressing any special dietary needs a patient may have, and maintaining inventory in the kitchen. Depending on your patients, you may also take notes on the amounts and kinds of food a client consumes to provide dietitians and overseeing physicians with data to aid in diagnosis and care. A career as a dietary assistant requires at least a high school diploma and some previous job experience in the food industry. Customer service skills, working knowledge of health codes, safe food handling practices, and an understanding of dietary principles will set you apart from other candidates.

What are the key skills and qualifications needed to thrive as a dietary assistant, and why are they important?

To thrive as a Dietary Assistant, you need knowledge of basic nutrition, food safety protocols, and experience with food preparation, often supported by a high school diploma or equivalent. Familiarity with kitchen equipment, dietary management software, and adherence to sanitation standards are typically required. Attention to detail, strong communication, and teamwork help ensure meals meet dietary guidelines and customer needs. These skills are crucial for maintaining food quality, safety, and satisfaction in healthcare or food service environments.

What are some common challenges faced by dietary assistants in healthcare settings, and how can they be managed?

Dietary Assistants in healthcare environments often work in fast-paced settings where they must balance multiple tasks, such as preparing special diets, delivering meals on time, and adhering to strict sanitation guidelines. One common challenge is ensuring patients with specific dietary needs receive appropriate meals, which requires careful attention to detail and clear communication with nursing and dietary staff. To manage these challenges, staying organized, following established protocols, and actively collaborating with the nutrition team can help ensure high-quality, safe food service. Continuous training and open communication with supervisors also play a key role in overcoming daily hurdles.

What is the difference between Dietary Assistant vs Nutrition Aide?

AspectDietary AssistantNutrition Aide
CertificationsOften requires a food service or healthcare-related certificationMay require similar food service certifications, less specialized
Work EnvironmentHospitals, nursing homes, long-term care facilitiesHospitals, clinics, community health settings
Job ResponsibilitiesAssists with meal prep, serving, and dietary needs of patientsSupports meal distribution, assists with dietary guidelines

Both roles involve assisting with meal services in healthcare settings, but Dietary Assistants often have more responsibilities related to meal preparation and dietary needs, while Nutrition Aides focus on meal distribution and supporting dietary guidelines. They share similar certifications and work environments, making them closely related roles in the healthcare food service industry.

What qualifications do you need to be a dietary assistant?

To become a dietary assistant, candidates typically need a high school diploma or equivalent. Some positions require completion of a food service or nutrition-related training program, and basic knowledge of food safety and sanitation is often necessary. Certification in food handling or safety may be preferred by employers.
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What are the most commonly searched types of Dietary jobs in Decatur, IN?

The most popular types of Dietary jobs in Decatur, IN are:

What cities near Decatur, IN are hiring for Dietary Assistant jobs?

Cities near Decatur, IN with the most Dietary Assistant job openings:

Dietary Assistant jobs near you
Infographic showing various Dietary Assistant job openings in Decatur, IN as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,637 per year, or $18.6 per hour.

Certified Dietary Manager (CDM) - 1st shift Full time

Skilled Nursing Facility

Fort Wayne, IN • On-site

$32 - $34/hr

Full-time

Medical, Dental, Vision, PTO

Posted 11 days ago

Job description

Position Summary

Experienced Dietary Manager with expertise in food service, food preparation, and State and Federal regulations. Join our team of experienced professionals who are dedicated to resident care and providing excellent service.  The primary purpose of the Dietary Manager is to assist the Dietitian in planning, organizing, developing, and directing the overall operation of the Dietary Department in accordance with current federal, state, and local standards in a long term care facility, and regulations governing our facility, and as may be directed by the Administrator, to assure that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner.

Shift: 1st shift 8:00am-4:30pm

Job Description:

  • Coordinates dietary services and activities with other related departments (i.e., Nursing, Housekeeping, Social Services, etc.)

  • Assists the dietary staff in the development and use of departmental policies, procedures, equipment, supplies, etc.

  • Assist in developing preliminary and comprehensive assessments of the dietary needs of each resident

  • Trains, evaluates, counsels, and disciplines dietary personnel

  • Places orders for equipment and supplies as necessary or as may be required and within approved budget

  • Ensures that all food storage rooms, preparation areas, etc., are maintained in a clean, safe, and sanitary manner

  • Must possess leadership ability and willingness to work harmoniously with and supervise other personnel

Benefits:

  • Competitive salary starting 

  • Medical, Dental & Vision plans

  • Paid Time Off

  • Positive work environment

  • Regular staff appreciation and recognition

Qualifications:

  • High school diploma or equivalent

  • Certified Dietary Manager, Certified Food Protection Professional (CDM, CFPP)

  • Certified Foodservice Manager

  • Associates or higher degree in Hospitality or Foodservice Management with training in foodservice management and food safety

  • 3-5 years experience in a supervisory capacity in Assisted Living, or Skilled Nursing facility

  • Must have training in cost control, food management, diet therapy, etc.

Celebrate Senior Living is an equal opportunity/affirmative action employer. All qualified applicants are encouraged to apply and will receive consideration for all employees; free from discrimination on the basis of race, creed, color, national origin, age, sex, pregnancy, sexual orientation, gender identity, genetic information, religion, associational preferences, status as a qualified individual with a disability, or status as a protected veteran.

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