ZipRecruiter

Log In

1

Diet Assistant Jobs in Florida (NOW HIRING)

Select Medical

Nutrition Assistant

Miami, FL · On-site

$19.25/hr

Nutrition Assistant Location: Miami, FL Schedule: Per Diem, 8-hour shifts Compensation: $19.25 per ... Update and/or validate diet changes in the patient menu system with the most current diet order.

Broward Health

Dietetic Assistant

Coral Springs, FL · On-site

Broward Health Coral Springs Shift: Days FTE: Part-Time Summary: Performs support activities to ensure patients receive menus and foods according to diet orders and department guidelines. Education:

NHS Management, LLC

Dietary Assistant

Ocala, FL · On-site

Check all trays for completeness and accuracy or menu and diet preferences before distribution to residents. * Ensure proper storage of raw and leftover foods. * Assist and direct the daily or ...

Medi-Weightloss

Medical Assistant

Wildwood, FL

$15.25 - $19.75/hr

Counseling responsibilities include diet review with new and existing patients, product and ... Trains additional staff on daily procedures. * Assist check in and check out procedure. Clinical ...

Medi-Weightloss

Medical Assistant

Winter Garden, FL

$15.75 - $20/hr

Counseling responsibilities include diet review with new and existing patients, product and ... Trains additional staff on daily procedures. * Assist check in and check out procedure. Clinical ...

True Health

Physician Assistant

Orlando, FL · On-site

$93K - $126K/yr

Physician Assistant SUMMARY The duties of a Physician Assistant include, but are not limited to ... Promote health by advising patient of diet, hygiene and prevention of disease * Inoculate and ...

next page

Showing results 1-20

All JobsDiet JobsDiet Assistant JobsDiet Assistant Jobs in Florida

Diet Assistant information

See Florida salary details

$6

$14

$23

How much do diet assistant jobs pay per hour?

As of Aug 25, 2026, the average hourly pay for diet assistant in Florida is $14.39, according to ZipRecruiter salary data. Most workers in this role earn between $10.77 and $19.23 per hour, depending on experience, location, and employer.

What is a diet assistant?

Diet Assistants, also known as dietary aides, work in healthcare or food service settings to support dietitians and nutritionists in planning, preparing, and serving meals that meet specific dietary requirements. Their responsibilities often include assisting with food preparation, delivering meals to patients or clients, and ensuring that food safety and sanitation standards are followed. Diet Assistants also help monitor food consumption and may assist with record-keeping related to patient diets. This role is essential in hospitals, nursing homes, and other care facilities to ensure individuals receive proper nutrition according to their health needs.

How does a diet assistant typically collaborate with dietitians and kitchen staff in a healthcare setting?

As a Diet Assistant, you play a key role in bridging communication between dietitians and kitchen staff to ensure patient meal plans are followed accurately. You’ll often review diet orders, help clarify patient dietary needs, and relay any updates or special instructions to the kitchen team. Regular collaboration with dietitians is essential to confirm nutritional requirements and address any changes in patient status, while working with kitchen staff ensures meals are prepared and delivered according to those plans. This teamwork is critical for maintaining high-quality patient care and meeting strict dietary guidelines.

What are the key skills and qualifications needed to thrive as a diet assistant, and why are they important?

To thrive as a Diet Assistant, you need a basic understanding of nutrition, food safety, and dietary guidelines, typically supported by a high school diploma or equivalent. Familiarity with food preparation equipment, menu planning software, and patient meal tracking systems is often required. Strong attention to detail, good communication, and a customer-service mindset help ensure accurate meal delivery and patient satisfaction. These skills are crucial for maintaining patient health, meeting dietary needs, and supporting the overall healthcare team.

What is the difference between Diet Assistant vs Nutritionist?

AspectDiet AssistantNutritionist
CredentialsHigh school diploma or equivalent; some roles may require certificationBachelor's degree in nutrition or dietetics; licensure or certification often required
Work EnvironmentHospitals, clinics, long-term care facilities, community health programsPrivate practice, healthcare facilities, wellness centers, research
Job FocusAssist with meal planning, patient education, and basic nutritional supportProvide comprehensive nutritional counseling, develop diet plans, conduct assessments

While both roles involve nutrition, Diet Assistants support dietitians and focus on basic tasks, whereas Nutritionists provide in-depth nutritional advice and planning. The roles differ mainly in education requirements and scope of practice, with Nutritionists typically having more advanced credentials and responsibilities.

How do you become a diet assistant?

To become a diet assistant, individuals typically need a high school diploma or equivalent and may pursue postsecondary education such as a certificate or associate degree in nutrition, dietetics, or a related field. Relevant skills include knowledge of nutrition, communication, and customer service, and some positions may require certification or training in food safety or health standards.

What are the most commonly searched types of Diet jobs in Florida?

The most popular types of Diet jobs in Florida are:

What cities in Florida are hiring for Diet Assistant jobs?

Cities in Florida with the most Diet Assistant job openings:

Diet Assistant jobs near you
Infographic showing various Diet Assistant job openings in Florida as of August 2026, with employment types broken down into 2% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $29,925 per year, or $14.4 per hour.

Nutrition Assistant

Miami, FL • On-site

West Gables Rehabilitation Hospital
See more jobs at West Gables Rehabilitation Hospitalexternal

$19.25/hr

Per diem

Life, Retirement

Re-posted yesterday

Job description

Overview
West Gables Rehab Hospital
Position: Nutrition Assistant
Location: Miami, FL
Schedule: Per Diem, 8-hour shiftsCompensation: $19.25 per hour
Our Inpatient Rehabilitation Hospital is committed to providing exceptional and compassionate care to best address the medical, physical, emotional, and vocational challenges for individuals with brain injuries, spinal cord injuries, neurological disorders, orthopedic issues, amputation, and multiple traumas.
Why Join Us:
  • Start Strong: Extensive orientation program to ensure a smooth transition into our setting.
  • Opportunity for Advancement: Demonstrate your skills and dedication which could lead to potential full-time opportunities
  • Foster Well-being: We offer benefits which support the financial, work/life and emotional well-being of you and your family members. Part time/Per Diem positions are eligible for 401k based on reaching 1,000 hours within their first anniversary or subsequent calendar year.
  • Your Impact Matters: Join a team of over 44,000 committed to providing exceptional patient care

Responsibilities
A Nutrition Assistant performs numerous duties related to patient menu systems. Responsible for patient food service contact, patient menu management, obtaining patient menu selections, data collection and communication of patient food service needs. Follows standard practices and complies with regulatory requirements.
Demonstrate knowledge and proficiency of menu management system.
  • Prepare, assemble, deliver and retrieve patient menus/ menu selections according to prescribed diets.
  • Assist patients in completing menu selections compliant with prescribed diet.
  • Offer alternative menu, as allowed on prescribed diet and in accordance with food allergies, food sensitivities, and cultural, ethnic, and religious preferences.
  • Update and/or validate diet changes in the patient menu system with the most current diet order.
  • Update and/or validate menu and nourishment labeling is compliant with most current diet order. Create, print and place menu labels as needed
  • Communicates patient care and food service issues to the department.
  • Print and distribute reports, such as meal tallies, patient diet lists and nourishment lists.
  • Follow HIPAA and Joint Commission guidelines in accordance with organizational and departmental policies.
  • Perform clerical assignments in Food & Nutrition office including faxing, answering phones, filing, photocopying, etc.
  • Follows up with inquiries and requests in a timely and appropriate manner.
  • Maintain proper levels of office and menu supplies.
  • Attend in-services and other departmental related meetings.
  • Assists tray line, food service aides or catering as needed.

Qualifications
Minimum Qualifications
  • High school diploma or equivalent required
  • Previous office experience or equivalent required

Preferred Qualifications
  • Working knowledge of therapeutic diets preferred

Additional Data
Equal Opportunity Employer/including Disabled/Veterans

Apply