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Diet Aide Jobs in Bothell, WA (NOW HIRING)

EvergreenHealth Monroe

Diet Aide

Monroe, WA

$21.68 - $29.28/hr

EvergreenHealth Monroe, a small semi-rural acute care hospital has a fantastic opportunity for DIETARY FOOD SERVICE WORKERS to fill a position in our organization to provide food preparation and ...

EvergreenHealth Monroe

Diet Aide

Monroe, WA · On-site

$24.94 - $33.67/hr

EvergreenHealth Monroe, a small semi-rural acute care hospital has fantastic opportunities. Working together, we exist to serve the changing health care needs of our community. We will provide ...

EvergreenHealth Monroe

Diet Aide

Monroe, WA · On-site

$21.68 - $29.28/hr

EvergreenHealth Monroe, a small semi-rural acute care hospital has a fantastic opportunity for DIETARY FOOD SERVICE WORKERS to fill a position in our organization to provide food preparation and ...

EvergreenHealth Monroe

Diet Aide

Monroe, WA · On-site

$24.94 - $33.67/hr

EvergreenHealth Monroe, a small semi-rural acute care hospital has fantastic opportunities. Working together, we exist to serve the changing health care needs of our community. We will provide ...

Heritage at Irene Woods

Dietary Aide

Issaquah, WA · On-site

$22 - $24/hr

The Dietary Aide is responsible for preparing and serving therapeutic diet trays to health center residents in accordance with posted therapeutic diet menus. Essential Job Duties: * Prepare ...

Life Care Services

Dietary Aide

Issaquah, WA · On-site

$22 - $24/hr

The Dietary Aide is responsible for preparing and serving therapeutic diet trays to health center residents in accordance with posted therapeutic diet menus. Essential Job Duties: * Prepare ...

Life Care Services

Dietary Aide

Issaquah, WA · On-site

$22 - $24/hr

The Dietary Aide is responsible for preparing and serving therapeutic diet trays to health center residents in accordance with posted therapeutic diet menus. Essential Job Duties: * Prepare ...

The Arlington of Naples

Dietary Aide

Issaquah, WA · On-site

$22 - $24/hr

The Dietary Aide is responsible for preparing and serving therapeutic diet trays to health center residents in accordance with posted therapeutic diet menus. Essential Job Duties: * Prepare ...

Asbury Village

Dietary Aide

Issaquah, WA · On-site

$22 - $24/hr

The Dietary Aide is responsible for preparing and serving therapeutic diet trays to health center residents in accordance with posted therapeutic diet menus. Essential Job Duties: * Prepare ...

Era Living

Dietary Aide

Bellevue, WA · On-site

$21.82 - $22.32/hr

Ability to read and understand the Diet Roster for Assisted Living/Terrace residents in the ... Previous experience as a dietary aide in a healthcare setting, preferred About Era Living: If you ...

The Gardens at Town Square

Dietary Aide

Bellevue, WA

$21.82 - $22.32/hr

Ability to read and understand the Diet Roster for Assisted Living/Terrace residents in the ... Previous experience as a dietary aide in a healthcare setting, preferred About Era Living: If you ...

Proliance Surgeons

Physician Assistant (PA-C)

Kirkland, WA · On-site

$100K - $180K/yr

Prescribing medications, diet, supplies, prosthetic devices, and other home health aides according to clinical privileges * Administer and/or inject medications * Wound care; apply or remove casting ...

Proliance Surgeons

Spine APP

Renton, WA · On-site

$100K - $180K/yr

Prescribing medications, diet, supplies, prosthetic devices, and other home health aides according to clinical privileges * Administer and/or inject medications * Wound care; apply or remove casting ...

Proliance Surgeons

Physician Assistant

Burien, WA · On-site

$100K - $180K/yr

Prescribing medications, diet, supplies, prosthetic devices, and other home health aides according to clinical privileges * Administer and/or inject medications * Wound care; apply or remove casting ...

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All JobsDiet Aide JobsDiet Aide Jobs in Bothell, WA

Diet Aide information

See Bothell, WA salary details

$10

$16

$22

How much do diet aide jobs pay per hour?

As of Aug 2, 2026, the average hourly pay for diet aide in Bothell, WA is $16.60, according to ZipRecruiter salary data. Most workers in this role earn between $14.52 and $18.27 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Diet Aide, and why are they important?

To thrive as a Diet Aide, you need a basic understanding of nutrition, food safety, and meal preparation, often supported by a high school diploma or equivalent. Familiarity with dietary software, tray assembly systems, and sanitation procedures is typically required. Attention to detail, strong communication, and teamwork are soft skills that help ensure meals meet individual dietary needs. These skills are essential for providing safe, accurate, and supportive meal services in healthcare or institutional settings.

What are some common challenges a Diet Aide might face in a healthcare setting?

Diet Aides often work in fast-paced healthcare environments where meeting strict dietary requirements and accommodating patients' individual needs can be challenging. They must pay close attention to detail to avoid errors when preparing and delivering meals, especially for patients with allergies or specific medical diets. Additionally, they often collaborate with dietitians, nursing staff, and kitchen teams, requiring strong communication skills to ensure patient safety and satisfaction. Adapting quickly to last-minute menu changes or special requests is also a frequent part of the job.

How much do dietary aides make in the US?

Dietary aides in the United States typically earn an average hourly wage of around $12 to $15, with annual salaries ranging from approximately $25,000 to $31,000. Wages can vary based on experience, location, and the healthcare facility's size and type.

What is the difference between Diet Aide vs Nutrition Assistant?

AspectDiet AideNutrition Assistant
CertificationsNone required or basic food service certificationsOften similar, may require food safety or nutrition-related certifications
Work EnvironmentHospitals, nursing homes, healthcare facilitiesHealthcare settings, clinics, hospitals
Job ResponsibilitiesAssisting with meal prep, serving, cleaning, basic patient supportSupporting dietitians, preparing nutritional plans, assisting with patient education

Both roles typically work in healthcare environments and may require similar certifications. However, Nutrition Assistants often have more responsibilities related to nutritional planning and supporting dietitians, whereas Diet Aides focus more on meal service and basic patient support. Understanding these differences can help you choose the right career path in the healthcare nutrition field.

What do I need to become a dietary aide?

To become a dietary aide, you typically need a high school diploma or equivalent and basic knowledge of food safety and sanitation. Some employers may require previous experience in food service or healthcare settings, and certifications such as ServSafe can be beneficial. Strong communication skills and the ability to follow instructions are also important.

How many hours does a dietary aide work?

A dietary aide typically works between 20 and 40 hours per week, often including evening, weekend, or holiday shifts depending on the healthcare facility's needs. Part-time and full-time schedules are common, and some positions may require flexibility to cover meal times and patient needs.

What is a dietary aide?

A dietary aide is a healthcare worker responsible for assisting with meal preparation, serving, and ensuring proper nutrition for patients or residents in healthcare facilities. They often follow specific dietary plans, work under supervision, and may need basic food safety or sanitation training.

What are Diet Aides?

Diet Aides are healthcare support professionals who assist in the preparation and delivery of meals to patients, residents, or clients in hospitals, nursing homes, or other care facilities. They work under the supervision of dietitians or nutritionists to ensure that individuals receive meals tailored to their dietary needs and restrictions. Their duties often include preparing food trays, delivering meals, cleaning kitchen areas, and sometimes assisting with menu selections. Diet Aides play a crucial role in maintaining food safety and supporting the nutritional well-being of those in their care.
What are popular job titles related to Diet Aide jobs in Bothell, WA? For Diet Aide jobs in Bothell, WA, the most frequently searched job titles are:
What job categories do people searching Diet Aide jobs in Bothell, WA look for? The top searched job categories for Diet Aide jobs in Bothell, WA are:
What cities near Bothell, WA are hiring for Diet Aide jobs? Cities near Bothell, WA with the most Diet Aide job openings:
Diet Aide jobs near you
Infographic showing various Diet Aide job openings in Bothell, WA as of July 2026, with employment types broken down into 1% As Needed, 70% Full Time, 26% Part Time, 1% Temporary, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $34,531 per year, or $16.6 per hour.

Diet Aide

EvergreenHealth Monroe

Monroe, WA

$21.68 - $29.28/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 days ago

Job description

EvergreenHealth Monroe, a small semi-rural acute care hospital has a fantastic opportunity for DIETARY FOOD SERVICE WORKERS to fill a position in our organization to provide food preparation and delivery to our patients and customers. Working together, we exist to serve the changing health care needs of our community. We will provide personalized patient care known for quality and excellence with a healing environment through caring relationships. 

Wage Range: $21.68 - $29.28 per hour. The amounts listed are the base pay range; additional compensation, such as shift differentials and premiums may be available for this role.  Job offers are determined based on a candidate's years of relevant experience, applicable education and internal equity.

Benefit Information:
Choices that care for you and your family

At EvergreenHealth Monroe, we appreciate our employees’ commitment and contribution to our success. We are proud to offer a suite of quality benefits and resources that are comprehensive, flexible, and competitive to help our staff and their loved ones maintain and improve health and financial well-being.

  • Medical, vision and dental coverage w/premiums as low as $0!
  • Flexible Spending Account
  • Life, AD&D and Disability insurance
  • Retirement plans (457(b) and 401(a) with employer contribution)
  • Generous Paid Time Off/Vacation/Holidays
  • Paid Sick Leave
  • Employee Assistance Program
  • Cafeteria Discounts
  • Free parking

OUR MISSION:
EvergreenHealth will advance the health of the community it serves through our dedication to high-quality, safe, compassionate, and cost-effective health care.

OUR VISION:
EvergreenHealth will create an inclusive community health system that is the most trusted source for health care solutions
OUR VALUES:
Compassion - We care for and about our patients, families, and each other
Respect - We respect the beliefs and values of everyone we encounter
Excellence - We strive for excellence in all we do
Collaboration - We work in partnership and believe every voice makes a difference
Accountability - We are accountable to one another and to our community

JOB SUMMARY of ESSENTIAL FUNCTIONS:

Serves food to retail customers and maintains café cleanliness.  Delivers and picks up food carts at designated times. Performs dishwashing and cleaning duties.  Assists in unpacking and storing stock following HACCP guidelines. Under supervision, may assist with food preparation by preparing ingredients. Prepares or assists in patient tray assembly and delivery.

REQUIRED EDUCATION, TRAINING AND EXPERIENCE; CERTIFICATION/LICENSURE:

High school graduate or equivalent. Current WA State Food handlers card required. Requires clear valid WA State Driver's License in order to drive company vehicle. 

SPECIAL EQUIPMENT, SKILLS OR OTHER REQUIREMENTS:

Must be able to operate a variety of kitchen equipment.  Must be able to read, write and follow instructions

WORK ENVIRONMENT AND HAZARDS:

Risk of exposure to communicable disease and Blood-borne Pathogens.  Risk of injury from operating equipment.  Exposure to household cleaning chemicals, heat and humidity.

WORK CONTACT GROUP: All departments, personnel, patients, and the public.

SPECIAL PHYSICAL DEMANDS:

Stands and walks for most of the working day.  Light to moderate lifting (up to 50 pounds).  Must be able to bend, stoop, push and pull.

Essential Functions:

  • Serves food to patients and retail customers.
  • Inspects work area for cleanliness prior to beginning shift, and re­ports unsanitary conditions to supervisor.
  • Operates equipment and reports malfunctions to managers.
  • Ensures that cafe supplies for front-of-house, retail area, are always stocked.
  • Follows daily posted cleaning schedule.
  • Attends all in-services offered by the department.
  • Assists in training new employees.
  • Assists all customers in a friendly and timely manner to ensure satisfaction.
  • Maintains stocking and cleanliness of salad bar and beverage machines.
  • Ensures the cleanliness of dishes, silverware, pots and pans; stores cleaned items in proper space.
  • Always maintains a clean and organized work environment.
  • Utilizes food and supplies in a cost-effective manner to minimize waste.
  • Always keeps steam table area clean and food covered.
  • Adheres to department protocols for handling food and maintains professional attire and grooming.
  • Assists in unpacking orders and rotates stock in storage according to F.I.F.O. methodology.
  • Reports food shortages to appropriate person.
  • Assists as needed to expedite the workflow, including plating food for patients, retail customers and catering.
  • Properly wraps and stores unused food following the labeling system with pull dates.
  • Stocks (floor stock) items in all areas of the hospital.
  • Delivers trays to patients and retrieves dirty trays using an enclosed cart.
  • Responds to changes in the workload and schedules as necessary and continually uses time in a productive manner.
  • Maintains stock levels for all patient tray items.
  • Under supervision, may cut or chop fruits, vegetables, or herbs.
  • Pre-sets patient trays for meal service.

This position is covered by a collective bargaining agreement between EvergreenHealth Monroe and SEIU Healthcare 1199NW.

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