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Development Chef Jobs in Vancouver, BC (NOW HIRING)

Chop Steakhouse & Bar

Server Assistant

Vancouver, BC · On-site

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...

Chop Steakhouse & Bar

Assistant Manager

Surrey, BC · On-site

CA$50K - CA$60K/yr

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...

Chop Steakhouse & Bar

Assistant Manager

Surrey, BC

$50K - $60K/yr

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our ...

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Showing results 41-60

All JobsDevelopment Chef JobsDevelopment Chef Jobs in Vancouver, BC

Development Chef information

See Vancouver, BC salary details

$23.6K

$80.4K

$139.7K

How much do development chef jobs pay per year?

As of Sep 6, 2026, the average yearly pay for development chef in Vancouver, BC is $80,371.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,774.00 and $99,489.00 per year, depending on experience, location, and employer.

What is a development chef?

A Development Chef is a culinary professional who specializes in creating and testing new recipes, food products, and menu items for restaurants, food manufacturers, or catering businesses. They blend creativity with technical expertise to innovate dishes that meet specific market trends, dietary requirements, and brand standards. Development Chefs often work closely with food technologists, marketing teams, and suppliers to ensure new products are both delicious and commercially viable. Their work may involve research, taste testing, and refining recipes to achieve the best possible result for consumers.

What are the key skills and qualifications needed to thrive as a development chef?

To thrive as a Development Chef, you need strong culinary expertise, creativity in recipe development, and a solid understanding of food safety regulations, often supported by formal culinary training and relevant certifications. Familiarity with kitchen equipment, food production management systems, and nutritional analysis software is typically expected. Strong project management, collaboration, and communication skills set outstanding Development Chefs apart. These abilities ensure innovative yet practical menu concepts that meet business goals and delight customers.

How does a development chef collaborate with other departments to create new menu items?

A Development Chef works closely with cross-functional teams, including marketing, procurement, and operations, to develop innovative menu items that align with brand objectives and operational capabilities. This often involves conducting taste panels, sourcing new ingredients, and ensuring recipes are scalable for production. Regular communication and collaboration with these departments are essential to ensure that new dishes meet cost, quality, and consistency standards before being rolled out to restaurants or retail outlets.

What is the difference between Development Chef vs Sous Chef?

AspectDevelopment ChefSous Chef
CredentialsCulinary degree, culinary certificationsCulinary degree, culinary certifications
Work EnvironmentResearch and development kitchens, innovation labsRestaurant kitchens, food service establishments
Employer & IndustryFood companies, product development firmsHotels, restaurants, catering services
Primary FocusCreating new recipes, product developmentManaging kitchen operations, preparing dishes

The main difference between a Development Chef and a Sous Chef lies in their focus and work environment. Development Chefs primarily work in research and development settings, creating new recipes and food products, while Sous Chefs are hands-on kitchen leaders managing daily kitchen operations in restaurants or hotels. Both roles require culinary credentials, but their responsibilities and workplaces differ significantly.

What do development chefs do?

Development chefs create and test new recipes, menu items, and food products for restaurants, food companies, or manufacturers. They often work in test kitchens, collaborate with culinary teams, and use their knowledge of ingredients, food trends, and food safety standards to innovate and improve offerings.

What is a typical day for a development chef?

A development chef's day involves creating and testing new recipes, developing product concepts, and collaborating with cross-functional teams such as marketing and production. They often work in a kitchen or laboratory environment, utilizing culinary skills, food science knowledge, and sometimes specialized tools or software to refine products and ensure quality standards.

What are popular job titles related to Development Chef jobs in Vancouver, BC?

For Development Chef jobs in Vancouver, BC, the most frequently searched job titles are:

What job categories do people searching Development Chef jobs in Vancouver, BC look for?

The top searched job categories for Development Chef jobs in Vancouver, BC are:

Development Chef jobs near you
Infographic showing various Development Chef job openings in Vancouver, BC as of August 2026, with employment types broken down into 79% Full Time, 19% Part Time, and 2% Contract. Highlights an 92% In-person, 4% Hybrid, and 4% Remote job distribution, with an average salary of $80,371 per year, or $38.6 per hour.

Chef de Partie - LOCAL Public Eatery, Kitsilano

LOCAL Public Eatery

Vancouver, BC • On-site

CA$21 - CA$25/hr

Full-time

Re-posted 20 days ago

Job description

The fun you want. The flexibility you need. The growth you deserve.

At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests. We play to win, have fun, and never take ourselves too seriously. Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too small! Our exterior tells a story, a unique path we have taken. Underneath, the drive, and passion to become experts in our craft, always learning and developing our skills, gaining a level of expertise that no one can match.

As a Chef de Partie at LOCAL Public Eatery, you are responsible for leading a small team in preparing and delivering the unexpected with precision and skill. Your goal is to create an unforgettable culinary experience that intrigues guests and leaves them in awe. Your judgment of quality is key; as others rely on you. There's a lot of food and equipment to keep track of and working as a team is critical to your success.

The Details

  • Experience in a fast-paced and high-volume kitchen (No experience, no problem! We still want to meet you!)
  • The ability to connect with others; you know that teamwork means success
  • A passion for cooking, you enjoy the innovation of our menus
  • You continuously seek opportunities to grow and learn

Wage Range

$21 - $25 / hour

The above total compensation range is based on an annual salaryplus total estimated tips.

This is you

  • Agility - You respond quickly to your changing environment.
  • Curiosity - You question the way things are done with a drive to make them better.
  • Humility - You are ok with not always having the answer. You are fearless and put your teams needs first.
  • Integrity - You're honest, real and consistent. You believe in yourself and take pride in who you are and what you say.
  • Sense of fun - You like to have fun and enjoy what you do, you always show kindness and care.
  • Resiliency - In the face of challenges, you don't give up. You are resilient and only get stronger from the ups and downs.
  • Gotta eat. Enjoy our food at a discounted rate.

The Perks

  • Competitive base compensation opportunity
  • Flexible scheduling and competitive income opportunities.
  • Fast-paced, high-energy environment, we play to win.
  • We're here to have a good time and don't take ourselves too seriously.
  • Be a part of a community of awesome people.
  • Have a seat at the table and the opportunity to contribute to a growing brand.
  • Community partner perks and discounts; we are part of the neighbourhood after all.
  • Development that is always on tap means you'll learn something new everyday
  • Get paid to refer your friends, great people know great people
  • Always innovating. Our menu is ever evolving by the season.

LOCAL Public Eateryis an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working atLOCAL Public Eatery, however, only candidates under consideration for opportunities withLOCAL Public Eaterywill be contacted toparticipatefurther in this process.

LOCAL Public Eateryprovides reasonable accommodations upon request to those applicants and employees who need them.

Apply