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Development Chef Jobs in British Columbia (NOW HIRING)

JOEY Restaurants

Sushi Chef - JOEY Burrard

Vancouver, BC · On-site

CA$22 - CA$28/hr

Through our culture of people development, we are committed to the continuous learning and growth of our teams. Our sushi chefs are a key component to our success, they are detail-oriented, and have ...

Aramark

Chef Manager

Kamloops, BC

We are seeking a highly motivated and hands-on Chef Manager to lead the daily food service ... development. • Lead departmental meetings and participate in client meetings as required. • ...

JOEY Restaurants

Chef / Sous Chef

Vancouver, BC · On-site

CA$48K - CA$85K/yr

Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month fast-tracked development ...

JOEY Restaurants

Chef / Sous Chef

Kelowna, BC · On-site

CA$48K - CA$85K/yr

Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month fast-tracked development ...

JOEY Restaurants

Chef / Sous Chef

Kelowna, BC · On-site

CA$48K - CA$85K/yr

Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month fast-tracked development ...

JOEY Restaurants

Chef / Sous Chef

Vancouver, BC · On-site

CA$48K - CA$85K/yr

Through our culture of people development, we are committed to the continuous learning and growth of our teams. The JOEY Accelerated Leadership Program is a three-month fast-tracked development ...

JOEY Restaurants

Chef de Partie - JOEY Bentall

Vancouver, BC · On-site

CA$21 - CA$26/hr

Through our culture of people development, we are committed to the continuous learning and growth ... As a Chef de Partie, you will support in the contribution of the overall success of a multi-million ...

JOEY Restaurants

Chef de Partie - JOEY Kelowna

Kelowna, BC · On-site

CA$21 - CA$26/hr

Through our culture of people development, we are committed to the continuous learning and growth ... As a Chef de Partie, you will support in the contribution of the overall success of a multi-million ...

JOEY Restaurants

Chef de Partie - JOEY Bentall

Vancouver, BC · On-site

CA$21 - CA$26/hr

Through our culture of people development, we are committed to the continuous learning and growth ... As a Chef de Partie, you will support in the contribution of the overall success of a multi-million ...

JOEY Restaurants

Chef de Partie - JOEY Kelowna

Kelowna, BC · On-site

CA$21 - CA$26/hr

Through our culture of people development, we are committed to the continuous learning and growth ... As a Chef de Partie, you will support in the contribution of the overall success of a multi-million ...

Capilano Group

Chef De Partie

Vancouver, BC · On-site

CA$28.35/hr

We are looking for a Chef de Partie motivated by a passion for food and personal and professional ... development of new ideas * Provide instruction to the kitchen team and monitor kitchen service ...

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All JobsDevelopment Chef JobsDevelopment Chef Jobs in British Columbia

Development Chef information

What is a development chef?

A Development Chef is a culinary professional who specializes in creating and testing new recipes, food products, and menu items for restaurants, food manufacturers, or catering businesses. They blend creativity with technical expertise to innovate dishes that meet specific market trends, dietary requirements, and brand standards. Development Chefs often work closely with food technologists, marketing teams, and suppliers to ensure new products are both delicious and commercially viable. Their work may involve research, taste testing, and refining recipes to achieve the best possible result for consumers.

What are the key skills and qualifications needed to thrive as a development chef?

To thrive as a Development Chef, you need strong culinary expertise, creativity in recipe development, and a solid understanding of food safety regulations, often supported by formal culinary training and relevant certifications. Familiarity with kitchen equipment, food production management systems, and nutritional analysis software is typically expected. Strong project management, collaboration, and communication skills set outstanding Development Chefs apart. These abilities ensure innovative yet practical menu concepts that meet business goals and delight customers.

How does a development chef collaborate with other departments to create new menu items?

A Development Chef works closely with cross-functional teams, including marketing, procurement, and operations, to develop innovative menu items that align with brand objectives and operational capabilities. This often involves conducting taste panels, sourcing new ingredients, and ensuring recipes are scalable for production. Regular communication and collaboration with these departments are essential to ensure that new dishes meet cost, quality, and consistency standards before being rolled out to restaurants or retail outlets.

What is the difference between Development Chef vs Sous Chef?

AspectDevelopment ChefSous Chef
CredentialsCulinary degree, culinary certificationsCulinary degree, culinary certifications
Work EnvironmentResearch and development kitchens, innovation labsRestaurant kitchens, food service establishments
Employer & IndustryFood companies, product development firmsHotels, restaurants, catering services
Primary FocusCreating new recipes, product developmentManaging kitchen operations, preparing dishes

The main difference between a Development Chef and a Sous Chef lies in their focus and work environment. Development Chefs primarily work in research and development settings, creating new recipes and food products, while Sous Chefs are hands-on kitchen leaders managing daily kitchen operations in restaurants or hotels. Both roles require culinary credentials, but their responsibilities and workplaces differ significantly.

What do development chefs do?

Development chefs create and test new recipes, menu items, and food products for restaurants, food companies, or manufacturers. They often work in test kitchens, collaborate with culinary teams, and use their knowledge of ingredients, food trends, and food safety standards to innovate and improve offerings.

What is a typical day for a development chef?

A development chef's day involves creating and testing new recipes, developing product concepts, and collaborating with cross-functional teams such as marketing and production. They often work in a kitchen or laboratory environment, utilizing culinary skills, food science knowledge, and sometimes specialized tools or software to refine products and ensure quality standards.

What are popular job titles related to Development Chef jobs in British Columbia?

For Development Chef jobs in British Columbia, the most frequently searched job titles are:

What job categories do people searching Development Chef jobs in British Columbia look for?

The top searched job categories for Development Chef jobs in British Columbia are:

What cities in British Columbia are hiring for Development Chef jobs?

Cities in British Columbia with the most Development Chef job openings:

Development Chef jobs near you
Infographic showing various Development Chef job openings in British Columbia as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 23% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution.

Sushi Chef - JOEY Burrard

JOEY Restaurants

Vancouver, BC • On-site

CA$22 - CA$28/hr

Full-time

Re-posted 28 days ago

JOEY Restaurants rating

7.9

Company rating: 7.9 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

Job description

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

Our sushi chefs are a key component to our success, they are detail-oriented, and have a passion for creating iconic culinary experiences through a consistent and world-class product. In this role, you will produce all sushi menu items while rolling under the pressure of a demanding and fast-paced environment.

Requirements

  • 1-3+ years of culinary experience, specifically working as a Sushi Chef (If you have potential and less experience, we still want to meet you).
  • The ability to execute with detail and precision
  • A passion for culinary and creating world-class experiences
  • A desire to learn and grow through personal and career development
  • An entrepreneurial mindset. You see things from a new perspective

Core Values

  • You value honesty and humility. You have integrity and do what you say.
  • You approach life with fearless determination and a sense of fun.
  • You are creative, risk-taking, visionary and cutting edge. You choose to lead.
  • You contribute to a strong culture and are committed to the team.
  • You are passionate about quality and professionalism.
  • You believe in unleashing the potential in others.

Wage Range

$22 - $28 / hour

This compensation is inclusive of the anticipated restaurant tip portion.

Benefits

  • This role is eligible for participation in our tip program, allowing you to boost your income.
  • Competitive base compensation opportunity
  • Flexible scheduling to accommodate your personal and family needs
  • Ongoing mentorship to support personal and professional goals
  • Fun, Team-driven and inclusive community
  • Dynamic, fast-paced, and agile work environment
  • World-class Culinary and Service training
  • Compete through culinary and bar challenges
  • Meal discounts
  • Fitness membership discounts
  • Recruiting & Referral bonus program incentives

Your journey starts here.

If you're looking for a place to meet your potential, we'd like to meet you. Roll up your sleeves. Your journey starts here.

JOEY Restaurants is an Equal Employment Opportunity Employer. We thank all candidates for their time and interest in working at JOEY Restaurants, however, only candidates under consideration for opportunities with JOEY Restaurants will be contacted to participate further in this process.

JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.

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