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Deli Jobs in Rochester, MN (NOW HIRING)

Service Deli Clerk

Rochester, MN · On-site

$13.75 - $16.75/hr

Cleans and sanitizes the Service Deli, deli equipment and deli utensils. Maintains a clean work area. Restocks supplies as needed. Provides a high level of member service. Job Duties * Packages ...

Deli Bakery Clerk- Part Time

Rochester, MN · On-site

$14.25 - $17.50/hr

The Deli/Bakery Clerk is responsible for keeping all food service cases stocked and clean during business hours. They are required to assist customers as needed and maintain a friendly, energetic ...

Deli Clerk

Rochester, MN · On-site

$14.25 - $17.50/hr

Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and ...

Deli Clerk

Rochester, MN · On-site

$14.25 - $17.50/hr

Additional Considerations (if any): - At Hy-Vee our people are our strength. We promise "a helpful smile in every aisle" and those smiles can only come from a workforce that is fully engaged and ...

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Deli information

See Rochester, MN salary details

$9

$15

$18

How much do deli jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for deli in Rochester, MN is $15.38, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $16.88 per hour, depending on experience, location, and employer.

What is a deli worker?

Deli workers are employees who work in the deli section of grocery stores, supermarkets, or specialty food shops. They are responsible for preparing, slicing, and serving meats, cheeses, and other deli products to customers. Deli workers may also make sandwiches, salads, and other ready-to-eat foods, as well as maintain cleanliness and ensure food safety standards. Their role often involves customer service, handling cash transactions, and restocking deli displays.

What skills and qualifications are needed to thrive as a deli worker?

To thrive as a Deli Worker, you need knowledge of food safety, basic food preparation, and customer service, often supported by a high school diploma or equivalent. Familiarity with slicing machines, scales, and point-of-sale (POS) systems is typically required. Strong communication, attention to detail, and the ability to work efficiently in a fast-paced environment are valuable soft skills. These abilities ensure high-quality service, food safety, and customer satisfaction in a busy retail setting.

What are common challenges faced by deli workers, and how can they be managed?

Deli workers often encounter challenges such as managing peak customer rushes, maintaining strict food safety standards, and coordinating with team members to keep displays stocked and attractive. Effective time management, clear communication with colleagues, and a strong focus on cleanliness and organization can help address these issues. Additionally, staying up-to-date with food safety guidelines and practicing efficient multitasking are key to thriving in a deli environment.

What is the difference between Deli vs Butcher?

AspectDeliButcher
CredentialsFood handling certification, customer service skillsMeat cutting certification, food safety training
Work EnvironmentRetail store, customer-facing, fast-pacedButcher shop, focused on meat preparation
Employer & IndustryGrocery stores, delis, supermarketsButcher shops, meat processing facilities

The main difference between a Deli and a Butcher is that a Deli primarily involves preparing and selling sliced meats, cheeses, and prepared foods in a retail setting, often with customer interaction. A Butcher specializes in cutting, preparing, and processing meats, often working in a dedicated meat shop or processing plant. While both roles require food safety knowledge, delis focus more on customer service and prepared foods, whereas butchers emphasize meat craftsmanship and processing skills.

How hard is it to work in a deli?

Working in a deli can be physically demanding and requires good customer service skills, attention to food safety, and the ability to stand for long periods. It often involves multitasking with food preparation, slicing, and cashier duties, making efficiency and teamwork important. The job may also require early mornings, weekends, or holiday shifts depending on the store's hours.

What type of job is a deli?

A deli job typically involves preparing and serving food such as sandwiches, meats, and cheeses in a retail or restaurant setting. Employees often handle customer service, food safety, and use tools like slicers and counters, working part-time or full-time shifts. Good communication skills and attention to hygiene are important for this role.

What are the most commonly searched types of Deli jobs in Rochester, MN?

The most popular types of Deli jobs in Rochester, MN are:

What cities near Rochester, MN are hiring for Deli jobs?

Cities near Rochester, MN with the most Deli job openings:

Infographic showing various Deli job openings in Rochester, MN as of August 2026, with employment types broken down into 52% Full Time, and 48% Part Time. Highlights an 100% Physical job distribution, with an average salary of $31,983 per year, or $15.4 per hour.

$13.75 - $16.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 2 days ago


Costco rating

8.1

Company rating: 8.1 out of 10

Based on 1,921 frontline employees who took The Breakroom Quiz

2nd of 39 rated national retailers


Job description

Job Description

California applicants: Please click here to review the Costco Applicant Privacy Notice.

The jobs listed are examples of the typical kinds of positions that Costco may hire for when openings exist. The listing does not mean that any positions are currently open or available at Costco.

Position Summary

Responsible for preparing, packaging and labeling of meals, entrees, salads, party trays, rotisserie chicken, and ribs. Follows Costco standards for food preparation and sanitation. Cleans and sanitizes the Service Deli, deli equipment and deli utensils. Maintains a clean work area. Restocks supplies as needed. Provides a high level of member service.

Job Duties

  • Packages, wraps, seals, weighs, and labels products manually and with a manual wrapping machine. Utilizes carts and rolling racks to perform daily duties. Stocks and rotates display case. Restocks and assembles large boxes of ingredients and supplies in the prep area. Slices vegetables for salads, entrees, and garnish on prepared foods. Assembles party trays, meals, and salads. 
  • Skewers and cooks chickens, ribs and all protein in commercial rotisserie ovens or combi ovens. Inserts up to eight skewers with chickens or ribs into rotisserie rotator slots, presses button to rotate for loading. Packages products, weighs ribs, places in heated display cases. Harvests chicken meat and pieces and carries a tray to the blast chiller to be used in deli products. Rotates stock in the cooler and uses carts to pull chicken and rib boxes for use in deli production.  
  • Follows Costco formulas and diagrams and monitors finished products to see that department consistency and quality standards are met. Complies with health codes regarding sanitation, temperatures, and pull dates. Upholds safety and security procedures.
  • Counts on hand product, figures production needs, and documents production on daily form. Fills out time and temperature record forms. Records product to be salvaged, damaged, or destroyed for Manager audit. 
  • Shops the warehouse and purchases needed supplies and ingredients for the day’s production. 
  • Cleans and sanitizes deli work areas including deli prep room, rotisserie chicken room, chicken prep area. Cleans freezer and cooler area weekly. Sweeps, sprays, mops, washes, wipes, applies cleaning agents, and operates a low-pressure washer. Logs sanitation procedures performed on daily reports and complies with health code. Follows safety procedures and reads labels for proper use and precautions related to cleaning products.
  • Performs preventive maintenance for machinery, equipment, and implements. Cleans equipment by disassembling and spraying with a cleaning and sanitizing agent and wiping base. Cleans deli display cases weekly or as needed. Washes, rinses and sanitizes removable parts in a commercial dishwasher or by hand in 3 a compartment sink. Wipes stationary parts with a cleaning agent, water and sanitizing agent. Cleans deli prep room filters weekly.
  • Using proper personal protective equipment (PPE): Cleans ovens by scraping interior, applying cleaning agent, wiping inside oven and base; Starts oven on clean cycle; Cleans oven hood by spraying and wiping with degreasing compound; Empties and cleans grease traps on ovens; Empties and cleans grease caddy; Cleans skewers using power soak skewer tank.
  • Ensures proper cleanup and disposal of hazardous materials.
  • Ability to operate vehicles, equipment or machinery.
  • Assists with department duties as necessary.
  • Assists in other departments of the warehouse as necessary.


For additional information about pay ranges, click here.

We offer a comprehensive package of benefits including paid time off, health benefits - medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance, health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), stock purchase plan to eligible employees.


Apart from any religious or disability considerations, open availability is needed to meet the needs of the business. If hired, you will be required to provide proof of authorization to work in the United States.

Job Description Posting Updated: July 2026                                                   Job Code: 0556

Qualifications:UNAVAILABLEEducation:UNAVAILABLEEmployment Type: UNAVAILABLE

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About Costco

Sourced by ZipRecruiter

Costco is a membership warehouse club, dedicated to bringing our members the best possible prices on quality brand-name merchandise. With more than 800 locations worldwide, Costco provides a wide selection of merchandise, plus the convenience of specialty departments and exclusive member services, all designed to make your shopping experience a pleasurable one. Today, as the company evolves, it stays true to the qualities that helped attract and retain millions of loyal members around the globe: Commitment to quality. Costco warehouses carry about 4,000 SKUs (stock keeping units) compared to the 30,000 found at most supermarkets. By carefully choosing products based on quality, price, brand, and features, the company can offer the best value to members.

Industry

Retail

Company size

10,000+ Employees

Headquarters location

Issaquah, WA, US

Year founded

1983