Deli Bakery Clerk- Part Time
$14.25 - $17.50/hr
The Deli/Bakery Clerk is responsible for keeping all food service cases stocked and clean during ... part time members as well. ALL Fresh Thyme team members enjoy paid parental leave, our 24/7 ...
Deli Bakery Clerk- Part Time
$14.25 - $17.50/hr
The Deli/Bakery Clerk is responsible for keeping all food service cases stocked and clean during ... part time members as well. ALL Fresh Thyme team members enjoy paid parental leave, our 24/7 ...
Deli Bakery Clerk- Part Time
Rochester, MN · On-site
$14.25 - $17.50/hr
The Deli/Bakery Clerk is responsible for keeping all food service cases stocked and clean during ... part time members as well. ALL Fresh Thyme team members enjoy paid parental leave, our 24/7 ...
Deli Bakery Clerk- Part Time
Rochester, MN · On-site
$14.25 - $17.50/hr
The Deli/Bakery Clerk is responsible for keeping all food service cases stocked and clean during ... part time members as well. ALL Fresh Thyme team members enjoy paid parental leave, our 24/7 ...
Team Member - Deli Counter (part-time)
Rochester, MN · On-site
$17/hr
People's Food Co-op is currently seeking a part-time employee to work in the Deli Counter. They efficiently and accurately perform all functions at the meat and deli service counter, assist customers ...
Team Member - Deli Counter (part-time)
Rochester, MN · On-site
$17/hr
People's Food Co-op is currently seeking a part-time employee to work in the Deli Counter. They efficiently and accurately perform all functions at the meat and deli service counter, assist customers ...
Team Member - Deli Counter (part-time)
Rochester, MN · On-site
$17/hr
People's Food Co-op is currently seeking a part-time employee to work in the Deli Counter. They efficiently and accurately perform all functions at the meat and deli service counter, assist customers ...
Quick apply
Team Member - Deli Counter (part-time)
Rochester, MN · On-site
$17/hr
People's Food Co-op is currently seeking a part-time employee to work in the Deli Counter. They efficiently and accurately perform all functions at the meat and deli service counter, assist customers ...
Part Time Deli information
See Rochester, MN salary details
$9.29 - $10.15
2% of jobs
$10.15 - $11.02
2% of jobs
$11.02 - $11.88
2% of jobs
$11.88 - $12.75
4% of jobs
$12.75 - $13.62
3% of jobs
$14.39 is the 25th percentile. Wages below this are outliers.
$13.62 - $14.48
13% of jobs
$14.48 - $15.35
14% of jobs
The median wage is $15.76 / hr.
$15.35 - $16.22
21% of jobs
$16.93 is the 75th percentile. Wages above this are outliers.
$16.22 - $17.08
17% of jobs
$17.08 - $17.95
17% of jobs
$17.95 - $18.81
5% of jobs
$9
$15
$18
How much do part time deli jobs pay per hour?
As of Jul 21, 2026, the average hourly pay for part time deli in Rochester, MN is $15.38, according to ZipRecruiter salary data. Most workers in this role earn between $14.18 and $16.88 per hour, depending on experience, location, and employer.
What is a person who works at a deli called?
A person who works at a deli is commonly called a deli clerk or deli associate. They are responsible for preparing and serving meats, cheeses, and other deli products, often requiring good customer service skills and knowledge of food safety standards.
What is the difference between Part Time Deli vs Part Time Cashier?
| Aspect | Part Time Deli | Part Time Cashier |
|---|---|---|
| Credentials | None typically required; food handling certification may be preferred | None required; customer service experience helpful |
| Work Environment | Food service, retail grocery store, deli counter | Retail store, checkout area, customer service setting |
| Employer & Industry | Grocery stores, delis, food service industry | Grocery stores, retail industry |
| Common Search & Comparison | Part Time Deli vs Part Time Cashier |
While both roles are part-time positions in retail environments, a Part Time Deli focuses on food preparation and service at the deli counter, often requiring food handling certifications. A Part Time Cashier primarily handles transactions and customer interactions at the checkout. Both roles are essential in grocery stores and share similar work environments, but they differ in responsibilities and skill requirements.
What are some common challenges faced by part-time deli workers, and how can they be managed effectively?
Part-time deli workers often encounter challenges such as maintaining food safety standards during busy periods, handling multiple customer orders simultaneously, and keeping up with restocking and cleaning duties. Effective time management and strong communication with team members are essential for managing these tasks efficiently. Familiarizing yourself with store procedures and proactively asking for guidance can also help you adapt quickly and provide excellent service, even during peak hours.
What does a part time deli worker do?
A part time deli worker is responsible for preparing and serving deli foods such as meats, cheeses, salads, and sandwiches. They slice meats and cheeses to customer specifications, maintain clean and sanitary work areas, and assist customers with their orders. Additional duties may include stocking deli cases, rotating inventory, and following food safety guidelines. Part time deli workers often provide friendly customer service and may operate cash registers or scales depending on the store.
What jobs pay 4000 a week without a degree?
High-paying jobs that can reach $4,000 a week without a degree often include roles such as sales managers, real estate brokers, or skilled trades like electricians and plumbers, especially with experience and certifications. These positions typically require strong skills, experience, or licensing rather than formal college degrees and may involve commission, bonuses, or overtime to reach high weekly earnings.
Is working in the deli department hard?
Working as a part-time deli employee can be physically demanding and requires good customer service skills. Tasks often include slicing meats, preparing sandwiches, and maintaining cleanliness, which can be fast-paced during busy hours. Success in the role depends on attention to detail, teamwork, and the ability to handle repetitive tasks efficiently.
What jobs pay 700 a day?
Part Time Deli jobs typically do not pay $700 a day, as they are usually hourly positions with lower wages. High-paying jobs that can reach $700 daily often include specialized roles such as freelance consulting, certain sales positions, or skilled trades, which may require specific skills, certifications, or experience. These roles often involve flexible schedules or project-based work but are less common in part-time deli positions.
What are the key skills and qualifications needed to thrive as a Part Time Deli Worker, and why are they important?
To thrive as a Part Time Deli Worker, you need basic food preparation skills, knowledge of food safety, and usually a high school diploma or equivalent. Familiarity with slicers, scales, and point-of-sale (POS) systems is commonly required. Strong customer service, attention to detail, and the ability to work efficiently in a team setting are valued soft skills. These abilities ensure safe food handling, satisfied customers, and smooth deli operations in a fast-paced environment.
What cities near Rochester, MN are hiring for Part Time Deli jobs? Cities near Rochester, MN with the most Part Time Deli job openings:
$14.25 - $17.50/hr
Part-time
Medical, Dental, Life, Retirement
Posted 4 days ago
Fresh Thyme rating
7.2
Based on 61 frontline employees who took The Breakroom Quiz
16th of 120 rated grocery stores
Job description
If you're someone who has a genuine desire to help people live better and healthier lives, join us as we work to be a trusted resource in our communities, offering real people, real food at real affordable prices across the Midwest. If you are ready to immerse yourself in an environment, that helps shoppers naturally, intuitively, and enjoyably find real, honest, affordable goodness to meet them wherever they are on their wellness journey, we'd like to hear from you. Join us to begin YOUR journey and be a part of the Fresh Thyme Market Team!
Fresh Thyme Rewards
Weekly pay
Scheduling flexibility
Paid parental leave
Team member discount
Career growth opportunities
The Deli/Bakery Clerk is responsible for keeping all food service cases stocked and clean during business hours. They are required to assist customers as needed and maintain a friendly, energetic demeanor. This position requires adhering to all procedural guidelines set by the Food Service Department.
Essential Duties & Responsibilities
Ensures cleanliness of deli/bakery cases, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.
Stocks deli/bakery cases; includes presentation of product, facing, filling, and organization of all product items as set by the Deli/Bakery Service Department schematics as well as ensuring tag and pricing accuracy.
Examines the rotation of all deli/bakery products paying particular attention to expired stock and discarding outdated or spoiled items.
Responds positively to customer's inquiries and assists customers with purchases, information and product selection; requires selling and cross selling of products.
Receives, inspects, and logs products for accuracy of shipment, temperature, and quality.
Monitors the point of purchase signs; ensures a variety of recipe cards, product coupons, promotional material, and information on complimentary foods.
Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks.
Prepares various deli/bakery items; includes using the appropriate ingredients and proper cooking times for product being made.
Uses knowledge of scales and weight measures to accurately weigh and label products.
Participates in pre-inventory preparation; includes back stock and assuring tags match products.
Sustains a high level of product knowledge and product preparation.
Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times.
Other duties as assigned.
Education and Experience
High school diploma or equivalency degree.
Preferred 1 -2 years grocery retail experience in Food Service department processes and procedures.
Previous experience in a natural foods industry is a plus.
Knowledge, Skills, and Abilities
Must maintain the highest level of customer service at all times.
Ability to adapt to the ever changing high volume retail while working in a cross-functional team environment.
Must have the capacity to take initiative when problems arise.
Flexibility to adapt in a variety of situations.
Must have advanced attention to detail with the capability to prioritize and meet deadlines.
Excellent verbal communication and interpersonal skills for dealing cross functionally with peers and senior management.
Ability to multitask and have excellent organizational skills is essential.
Must be able to lead, support, and contribute to team goals.
Ability to work varied hours/days as business dictates.
Must be familiar with Health Department guidelines and regulations as they pertain to a grocery retail environment.
Must have basic knowledge of math, weights, and measures.
Must have skills working with all food service equipment such as knives, slicers, scales, and ovens.
Capability to cut and weigh various amounts of meats, salads, and cheeses.
Job Function Analysis
Physical Demands
Sit Rarely 1-2 hours
Stand Continuously 1-8 hours
Walk Continuously 2-8 hours
Drive Frequently 2-4 hours
Balance Frequently 34-66%
Bend Occasionally 1-33%
Climb (2-6 ft) Occasionally 1-33%
Crawl Occasionally 1-33%
Crouch/Squat Occasionally 1-33%
Kneel Occasionally 1-33%
Reach (forward & overhead) Frequently 34-66%
Twist (45 degrees at waist) Occasionally 1-33%
Lifting/Carrying
0-10 lbs. Occasionally 1-33%
11-25 lbs. Occasionally 1-33%
26-50 lbs. Occasionally 1-33%
51-100 lbs. Never 0%
Repetitive Motion
Right & Left Grasping Frequently 34-66%
Fine Manipulation Occasionally 1-33%
Pushing and Pulling Occasionally 1-33%
Lower extremities Never 0%
Environmental Conditions:
Some extreme temperatures are possible. Some ventilation and exhaust fans.
At Fresh Thyme, our team members Thrive. We offer competitive compensation, incentive programs, and recognition programs that allows our most successful team members to be rewarded for the results they consistently drive and for being passionate about working safely to ensure 200% accountability - 100% accountability for self and 100% accountability for your fellow team members. Therefore, we are committed to offering competitive pay that reflects market standards and ensures consistency within our organization.
This job generally starts between the rates belowwith raises occurring in accordance with the Fresh Thyme Market plan policy. The actual rate offered will meet or surpass the legal wage requirement for the job's location.
$15.00 - $16.50
Our team members Thrive because we are committed to the whole person. Not only do we offer a comprehensive benefits package for our full time team members that includes medical, dental, and life insurance, but we also offer a variety of programs designed to support our part time members as well. ALL Fresh Thyme team members enjoy paid parental leave, our 24/7 Employee Assistance Program, and our 401(k) plan with an employer match. We are dedicated to creating a work environment that promotes long-term health and financial security. Come Thrive with us!
What Fresh Thyme employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Fresh Thyme
Sourced by ZipRecruiter
We have a simple mission at Fresh Thyme: to improve the way our communities eat by offering fresh and healthy food at amazing values. Our food doesn't only look, smell and taste good, but it's good for you, too. Get all of the nutrients you need and all the flavors you crave while supporting trusted partners, brands and farmers. Shop confidently and let your appetite guide the way knowing that every item in our store has been hand-selected with care. We pride ourselves on offering an assortment of healthy options backed by our commitment to quality. To us, more variety means a more complete basket, more ways of making meals and more ways to support our communities.In our store, you’ll find a large assortment of all-natural and organic foods, alongside trusted national brands and local favorites - all at everyday low prices.
Industry
Retail
Company size
1,001 - 5,000 Employees
Headquarters location
Downers Grove, IL, US
Year founded
2012