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Deli Pay Jobs (NOW HIRING)

MILITARY DELI AND BAKERY MASTER

$19/hr

Deli Bakery Associate - Part Time Hiring Immediately! As a Deli Bakery Associate at Military Deli ... Great pay! * Paid Time Off: 2 weeks' paid vacation after 1 year * Holiday Pay- 10+ paid Holidays ...

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How much do deli pay jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for deli pay in the United States is $15.13, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $16.59 per hour, depending on experience, location, and employer.

What are the typical responsibilities and challenges faced by someone working in a deli pay position?

A deli pay position typically involves handling customer transactions at the deli counter, operating the cash register, and ensuring accurate pricing and payment processing. Team members must balance efficiency with friendly customer service, especially during busy hours. Common challenges include managing long lines, addressing customer questions about products, and maintaining a clean and organized checkout area. Collaboration with deli staff is also important to coordinate order fulfillment and restocking. This role offers opportunities to develop customer service and cash handling skills, which can be valuable for advancement within retail environments.

What is a Deli Pay?

A Deli Pay typically refers to the wage or hourly rate paid to employees who work in a deli, which is a section of a grocery store or a standalone shop specializing in ready-to-eat foods like meats, cheeses, and salads. Deli workers are responsible for preparing food, slicing meats and cheeses, maintaining cleanliness, and providing customer service. The pay for deli workers can vary depending on location, employer, experience, and job responsibilities, but it is usually at or slightly above minimum wage. Some positions may offer opportunities for tips or wage increases with experience.

What is Chick-fil-A's highest paying job?

At Chick-fil-A, the highest paying positions are typically management roles such as Restaurant Manager or Operating Partner, which can offer salaries ranging from $50,000 to over $100,000 annually depending on experience and location. These roles require leadership skills, experience in hospitality or retail, and often involve overseeing daily operations and staff management.

Is deli a hard job?

Working as a deli employee can be physically demanding, involving standing for long periods, handling sharp tools, and working in a fast-paced environment. It requires good customer service skills, attention to food safety, and the ability to multitask during busy hours.

What is the difference between Deli Pay vs Deli Clerk?

AspectDeli PayDeli Clerk
RolePayment system or method used for deli employeesEmployee responsible for preparing and serving deli products
CredentialsNot applicableFood handling certifications may be required
Work EnvironmentRetail grocery stores, supermarketsRetail grocery stores, supermarkets
Industry UsagePayment processing in deli departmentsCustomer service and food preparation

While Deli Pay refers to the payment method or system used for deli employees, Deli Clerk describes the role of the employee working in the deli section. Understanding this difference helps job seekers and employers clarify whether they are discussing payment options or job responsibilities within the deli department.

How much does a deli cook make?

A deli cook typically earns between $10 and $15 per hour, depending on experience, location, and the employer. Some may earn higher wages with additional skills or certifications, and part-time or seasonal positions may pay differently.

What are the key skills and qualifications needed to thrive as a Deli Clerk, and why are they important?

To thrive as a Deli Clerk, you need experience in food handling, customer service, and basic math skills, often supported by a high school diploma or equivalent. Familiarity with deli slicers, scales, point-of-sale (POS) systems, and food safety certifications like ServSafe is typically required. Strong communication, attention to detail, and the ability to multitask make someone stand out in this position. These skills ensure efficient service, maintain food safety standards, and provide a positive customer experience in a fast-paced retail environment.

What does a deli make?

A deli employee prepares and sells a variety of sliced meats, cheeses, sandwiches, salads, and other ready-to-eat foods. They often operate slicing machines, handle food safety standards, and assist customers in selecting products. Skills in food handling and customer service are important in this role.
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Deli Pay jobs near you

Deli Bakery Manager

Military Deli and Bakery Services

Marysville, WA • On-site

$28/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

DELI-BAKERY GENERAL MANAGER

As a Deli-Bakery General Manager at Military Deli & Bakery Services you will have the opportunity to serve our nation’s Military personnel and their families at one of our 103 US Military Commissary locations. At MDBS our number one goal is to demonstrate a love for food and a passion for people while creating an excellent customer service experience for our well-deserving military customers! The Deli-Bakery General Manager will provide friendly, courteous, and prompt customer service while attaining budgeted sales and profit goals, training, and supervising associates.

This is Not a government job- Everyone welcome!

Job Description:

  • Unifies and motivates their team through praise and recognition of success with immediate feedback to build an environment of trust.
  • Has a passion for people through consistently treating others with respect and dignity.
  • Trains and develops associates to meet standards in all aspects, policies, and procedures.
  • Assists and communicates with customers in a friendly, courteous, and prompt manner; receives and records special customer orders via the telephone or in the store utilizing suggestive sales techniques.
  • Directs and participates in Deli/Bakery activities to include receiving, designing, preparing, pricing, displaying, maintaining, and ordering product in order to maximize sales, earnings, and customer satisfaction.
  • Follows all food safety regulations and guidelines.
  • Conducts weekly sales meetings with the teams to establish merchandising, sales, and profit objectives.
  • Updates Department for seasonal merchandising.
  • Attains budgeted sales and profit goals.
  • Prepares weekly work schedule to ensure adequate coverage and service level, while adhering to weekly sales/labor rate.
  • Monitors, complies, and enforces government and MDBS policies and procedures.

Qualifications:

  • Management experience in retail, food service and/or Deli/Bakery.
  • Knowledge and understanding of all equipment in the Deli/Bakery such as slicers and ovens according to company guidelines.
  • Must be able to perform the essential job functions of this position with or without accommodation.
  • Effective communication skills.
  • The ability to deal with conflict and resolution within the department. While maintaining a professional relationship.
  • Ability to frequently reach, lift, and maneuver objects of varying dimensions and weights up to approximately 50 lbs.
  • Ability to stand for long periods of time, walk, move rapidly, bend, stoop, twist and turn frequently.
  • Manual dexterity and good hand-eye coordination are necessary.
  • Available to work nights, weekends, and holidays.

Benefits:

  • Compensation Package includes a quarterly bonus incentive program!
  • No early mornings or late nights (Opening shifts start at 7am and Closing shifts end at 7pm)
  • No grease fryers to clean, fill, or maintain.
  • Opportunity to build your own team.
  • Five-day work schedule
  • Quarterly inventory
  • Paid Time Off: 1-week paid vacation after 6 months, 2 weeks’ paid vacation after 1 year
  • Sick Pay available for use in your first year.
  • Holiday Pay-10+ paid Holidays per year, eligible at time of hire
  • 401k Plan
  • Excellent Health Insurance Plan to include PPO Medical, Dental, Vision, prescriptions, and Employee Life and Disability coverage.
  • Advancement opportunities for those leaders that perform well and are willing to relocate

Benefits:

  • Great Pay
  • Paid Time Off: 2 weeks’ paid vacation after 1 year
  • Holiday Pay- 10+ paid Holidays per year, eligible at time of hire
  • 401k Plan
  • Excellent Health Insurance Plan to include PPO Medical, Dental, Vision, prescriptions, and Employee Life and Disability coverage.

Growth Opportunities:

If you are interested in career growth, here at MDBS we have a long history of promoting from within. We are proud of our many Deli Bakery Associates who have grown into Field and Corporate Management roles! Need to relocate for work or for school? Our commissary locations in 32 states can enable you to move to another MDBS location with no loss in seniority. Come join our team!

EOE/M/F/Vet/Disability Federal Contractor

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