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Deli Manager Jobs in Riverside, CA (NOW HIRING)

El Super

Bulk Deli Cheese Manager

Riverside, CA

$19.50/hr

The Bulk Deli Manager will conduct the proper operation for the Bulk Deli department. This position coordinates the employee's work to achieve satisfactory operating results, which comply with ...

El Super

Bulk Deli Cheese Clerk - #35 Rialto

Rialto, CA · On-site

$16.90/hr

Retail Management Certificate The Opportunity Under direct supervision the Bulk Deli Cheese Clerk provides friendly, courteous and helpful service. This position assists customers, cleans, fills and ...

El Super

Bulk Deli Cheese Clerk - #56 Corona

Corona, CA · On-site

$16.90/hr

Retail Management Certificate The Opportunity Under direct supervision the Bulk Deli Cheese Clerk provides friendly, courteous and helpful service. This position assists customers, cleans, fills and ...

El Super

Bulk Deli Cheese Clerk - #9 Pomona

Pomona, CA · On-site

$16.90/hr

Retail Management Certificate The Opportunity Under direct supervision the Bulk Deli Cheese Clerk provides friendly, courteous and helpful service. This position assists customers, cleans, fills and ...

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Deli Manager information

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How much do deli manager jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for deli manager in Riverside, CA is $20.25, according to ZipRecruiter salary data. Most workers in this role earn between $16.30 and $22.07 per hour, depending on experience, location, and employer.

How much do deli managers make in the US?

Deli managers in the US typically earn an average salary of around $40,000 to $55,000 per year, depending on experience, location, and store size. They often oversee daily operations, manage staff, and ensure product quality, with some earning additional bonuses or benefits.

What are some common challenges deli managers face when leading a team, and how can they be addressed?

Deli Managers often encounter challenges such as maintaining high food safety standards, managing inventory to prevent waste, and motivating a diverse team during busy periods. To address these challenges, successful managers implement thorough training programs, conduct regular quality checks, and foster open communication among staff. Additionally, effective scheduling and clear delegation of tasks help ensure smooth operations and a positive work environment.

What is the difference between Deli Manager vs Deli Clerk?

AspectDeli Manager

CredentialsHigh school diploma or equivalent; experience in food service management
Work EnvironmentSupervises deli staff, manages inventory, oversees daily operations
Employer & IndustryGrocery stores, supermarkets, food retail
Search & Comparison IntentUnderstanding managerial roles, responsibilities, and qualifications

The Deli Manager oversees the entire deli department, managing staff, inventory, and customer service. In contrast, a Deli Clerk handles daily food preparation, customer assistance, and stocking. While both roles work in the same environment and require food service knowledge, the Deli Manager has additional responsibilities related to supervision and operations management.

What does a deli manager do?

Your duties as a deli manager depend on the location of your employment. In every deli, your responsibilities include overseeing operations, inspecting food quality and display case presentation, and managing food safety practices and cleaning. You also manage other deli employees, perform on-the-job training, and ensure quality customer service. In a meat department at a grocery store or market, you may be in charge of inventory and food costs. At a restaurant, you may help deli clerks with food preparation, engage with customers during ordering, or aid the cashier during peak hours.

What are the key skills and qualifications needed to thrive as a deli manager, and why are they important?

To excel as a Deli Manager, you need strong knowledge of food safety, inventory management, and customer service, often supported by experience in food retail or a related field. Familiarity with point-of-sale (POS) systems, inventory tracking software, and food handling certifications are typically required. Leadership, effective communication, and problem-solving skills are essential soft skills for managing staff and ensuring customer satisfaction. These competencies are critical for maintaining quality standards, operational efficiency, and a positive customer experience in a deli environment.

What is a deli manager?

Deli Managers are responsible for overseeing the daily operations of a deli department within a grocery store or supermarket. Their duties include managing staff, ensuring food safety and quality, ordering inventory, and providing excellent customer service. They also handle scheduling, merchandising, and budgeting to ensure the department runs smoothly and meets sales goals.
More about Deli Manager jobs

What job categories do people searching Deli Manager jobs in Riverside, CA look for?

The top searched job categories for Deli Manager jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Deli Manager jobs?

Cities near Riverside, CA with the most Deli Manager job openings:

Deli Manager jobs near you
Infographic showing various Deli Manager job openings in Riverside, CA as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, and 3% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $42,116 per year, or $20.2 per hour.

Bulk Deli Cheese Manager

El Super

Riverside, CA

$19.50/hr

Full-time

Re-posted 12 days ago

El Super rating

5.4

Company rating: 5.4 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

Job description

The Bulk Deli Manager will conduct the proper operation for the Bulk Deli department. This position coordinates the employee’s work to achieve satisfactory operating results, which comply with company procedures, policies, and execute company goals.


The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store


El Gerente de Cremería llevará a cabo la operación apropiada para el departamento de Cremería (Bulk Deli Cheese). Esta posición coordina el trabajo del empleado para lograr resultados operativos satisfactorios, que cumplan con los procedimientos de la empresa, las políticas, y ejecuta los objetivos de la empresa.


El ambiente de trabajo es típico de una tienda de abarrotes de ritmo rápido, y las funciones esenciales de este trabajo incluye requisitos físicos tales como el levantamiento, de pie, caminar y de rodillas, así como de requerimientos visuales y auditivos. Para obtener más información incluyendo, acerca de las adaptaciones razonables que pudieran ser necesarias y / o disponibles, por favor haga referencia a la Descripción Completa de Puesto localizado en su tienda.

CPFM – Certified Food Protection Manager or its equivalent certification is required for all positions related to: preparation, handling and serving food.


Hourly Pay Range: Minimum wage (depending on location) up to $19.50 hourly (hasta $19.50 por hora)

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About El Super

Sourced by ZipRecruiter

El Super is a prominent company in the retail industry, catering specifically to the grocery needs of its customers. Based in Paramount, California, US, the company operates a chain of supermarkets across the country. The official website is elsupermarkets.com. El Super specializes in providing popular Hispanic foods, reflecting their origins within the Hispanic community. Founded by immigrants from Central and South America, the company has adhered to its mission of bringing superior quality, freshness, and consumer-centric service since its inception.

Industry

Food and beverage stores

Company size

5,001 - 10,000 Employees

Headquarters location

Paramount, CA, US

Year founded

1994

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