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Deli Manager Jobs in Reno, NV (NOW HIRING)

The Assistant Bulk Deli Manager will assist the Bulk Deli Manager conducting the proper operation for the Bulk Deli department. This position will assist coordinating the employee's work to achieve ...

The Assistant Bulk Deli Manager will assist the Bulk Deli Manager conducting the proper operation for the Bulk Deli department. This position will assist coordinating the employee's work to achieve ...

The morning shift begins the day replenishing product, as instructed by the Bulk Deli Manager or Assistant Bulk Deli Manager, in a specifically assigned area. The Bulk Deli Clerk is responsible for ...

The Bulk Deli Manager will conduct the proper operation for the Bulk Deli department. This position coordinates the employee's work to achieve satisfactory operating results, which comply with ...

Our Deli Cooks take pride in creating classic recipes and flavors of a traditional New York deli. This key role is critical to our success in executing the highest quality food with speed, accuracy ...

... manager in reaching sales and profit goals established for the department and monitor all ... Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ...

... manager in reaching sales and profit goals established for the department and monitor all ... Bakery or Deli experience is helpful * Retail experience Essential Job Functions: Grocery Clerk ...

... manager in reaching sales and profit goals established for the department, and monitor all ... Slice deli meats and cheeses to customer's requests using proper deli equipment. * Prepare deli ...

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Deli Manager information

See Reno, NV salary details

$8

$19

$29

How much do deli manager jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for deli manager in Reno, NV is $19.36, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $21.11 per hour, depending on experience, location, and employer.

How much does Publix pay deli managers?

Deli managers at Publix typically earn an average hourly wage of around $15 to $20, depending on experience and location. Salaries can range from approximately $30,000 to $50,000 annually, with additional benefits such as health insurance and paid time off.

What does a deli manager do?

A deli manager oversees daily operations of the deli section in a grocery store or supermarket, including managing staff, ensuring food safety and quality, ordering supplies, and maintaining cleanliness. They also handle customer service, inventory management, and may assist with food preparation. Strong leadership, organizational skills, and knowledge of food safety standards are essential for this role.

What are some common challenges Deli Managers face when leading a team, and how can they be addressed?

Deli Managers often encounter challenges such as maintaining high food safety standards, managing inventory to prevent waste, and motivating a diverse team during busy periods. To address these challenges, successful managers implement thorough training programs, conduct regular quality checks, and foster open communication among staff. Additionally, effective scheduling and clear delegation of tasks help ensure smooth operations and a positive work environment.

What sells best in a deli?

In a deli, the best-selling items typically include sliced meats like ham, turkey, and roast beef, as well as cheeses, prepared salads, and fresh sandwiches. Deli managers often focus on quality, variety, and proper display to maximize sales of these popular products.

What is the difference between Deli Manager vs Deli Clerk?

AspectDeli Manager

CredentialsHigh school diploma or equivalent; experience in food service management
Work EnvironmentSupervises deli staff, manages inventory, oversees daily operations
Employer & IndustryGrocery stores, supermarkets, food retail
Search & Comparison IntentUnderstanding managerial roles, responsibilities, and qualifications

The Deli Manager oversees the entire deli department, managing staff, inventory, and customer service. In contrast, a Deli Clerk handles daily food preparation, customer assistance, and stocking. While both roles work in the same environment and require food service knowledge, the Deli Manager has additional responsibilities related to supervision and operations management.

What Does a Deli Manager Do?

Your duties as a deli manager depend on the location of your employment. In every deli, your responsibilities include overseeing operations, inspecting food quality and display case presentation, and managing food safety practices and cleaning. You also manage other deli employees, perform on-the-job training, and ensure quality customer service. In a meat department at a grocery store or market, you may be in charge of inventory and food costs. At a restaurant, you may help deli clerks with food preparation, engage with customers during ordering, or aid the cashier during peak hours.

What is the highest paying food service job?

In the food service industry, executive chefs and culinary directors tend to have the highest salaries, often earning six-figure incomes, especially in upscale restaurants or hotel settings. Management roles such as food service directors or corporate chefs also offer high compensation, typically requiring extensive experience and culinary skills. Deli managers generally earn less than these top-tier culinary positions.

What are the key skills and qualifications needed to thrive as a Deli Manager, and why are they important?

To excel as a Deli Manager, you need strong knowledge of food safety, inventory management, and customer service, often supported by experience in food retail or a related field. Familiarity with point-of-sale (POS) systems, inventory tracking software, and food handling certifications are typically required. Leadership, effective communication, and problem-solving skills are essential soft skills for managing staff and ensuring customer satisfaction. These competencies are critical for maintaining quality standards, operational efficiency, and a positive customer experience in a deli environment.

What are Deli Managers?

Deli Managers are responsible for overseeing the daily operations of a deli department within a grocery store or supermarket. Their duties include managing staff, ensuring food safety and quality, ordering inventory, and providing excellent customer service. They also handle scheduling, merchandising, and budgeting to ensure the department runs smoothly and meets sales goals.
What are popular job titles related to Deli Manager jobs in Reno, NV? For Deli Manager jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Deli Manager jobs in Reno, NV look for? The top searched job categories for Deli Manager jobs in Reno, NV are:
What cities near Reno, NV are hiring for Deli Manager jobs? Cities near Reno, NV with the most Deli Manager job openings:
Asst Bulk Deli Cheese Manager

Asst Bulk Deli Cheese Manager

El Super

Reno, NV

$17/hr

Full-time

Posted 16 days ago


El Super rating

5.4

Company rating: 5.4 out of 10

Based on 29 frontline employees who took The Breakroom Quiz


Job description

The Assistant Bulk Deli Manager will assist the Bulk Deli Manager conducting the proper operation for the Bulk Deli department. This position will assist coordinating the employee’s work to achieve satisfactory operating results, which comply with company procedures, policies, and execute company goals. The Assistant Bulk Deli Manager will act as a role model of professionalism, ethical behavior, and effective decision making at all times.


The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.


El Asistente del Gerente de Cremería ayudará al Gerente de la Cremería de llevar a cabo la operación apropiada para el departamento. Esta posición ayudará a coordinar el trabajo del empleado para lograr resultados satisfactorios operativos, que cumplan con los procedimientos de la empresa, las políticas, y ejecutar objetivos de la empresa. El Asistente del Gerente de Cremería actuará como un modelo de profesionalismo, el comportamiento ético y la toma de decisiones efectivas en todo momento.


El ambiente de trabajo es típico de una tienda de abarrotes de ritmo rápido, y las funciones esenciales de este trabajo incluye requisitos físicos tales como el levantamiento, de pie, caminar y de rodillas, así como de requerimientos visuales y auditivos. Para obtener más información incluyendo, acerca de las adaptaciones razonables que pudieran ser necesarias y / o disponibles, por favor haga referencia a la Descripción Completa de Puesto localizado en su tienda.

Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.


Hourly Pay Range: Minimum wage (depending on location) up to $17.00 hourly (hasta $17.00 por hora)


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About El Super

Sourced by ZipRecruiter

El Super is a prominent company in the retail industry, catering specifically to the grocery needs of its customers. Based in Paramount, California, US, the company operates a chain of supermarkets across the country. The official website is elsupermarkets.com. El Super specializes in providing popular Hispanic foods, reflecting their origins within the Hispanic community. Founded by immigrants from Central and South America, the company has adhered to its mission of bringing superior quality, freshness, and consumer-centric service since its inception.

Industry

Food and beverage stores

Company size

5,001 - 10,000 Employees

Headquarters location

Paramount, CA, US

Year founded

1994