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Deli Service Manager Jobs in Reno, NV (NOW HIRING)

Under direct supervision the Bulk Deli Clerk provides friendly, courteous and helpful service. This ... The morning shift begins the day replenishing product, as instructed by the Bulk Deli Manager or ...

... manager in reaching sales and profit goals established for the department and monitor all ... Customer Service skills * Effective communication skills * Knowledge of basic math * Ability to ...

Create an outstanding customer experience through exceptional service. Establish and maintain a ... manager in reaching sales and profit goals established for the department and monitor all ...

Create an outstanding customer experience through exceptional service. Establish and maintain a ... manager in reaching sales and profit goals established for the department, and monitor all ...

Teach and train Fast Food Team Members in all food service, deli, and beverage promotions and programs and manage training for all fast-food employees. * Actively sample fast food, deli, and beverage ...

Teach and train Fast Food Team Members in all food service, deli, and beverage promotions and programs and manage training for all fast-food employees. * Actively sample fast food, deli, and beverage ...

Teach and train Fast Food Team Members in all food service, deli, and beverage promotions and programs and manage training for all fast-food employees. * Actively sample fast food, deli, and beverage ...

Teach and train Fast Food Team Members in all food service, deli, and beverage promotions and programs and manage training for all fast-food employees. * Actively sample fast food, deli, and beverage ...

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Deli Service Manager information

See Reno, NV salary details

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$19

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How much do deli service manager jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for deli service manager in Reno, NV is $19.35, according to ZipRecruiter salary data. Most workers in this role earn between $15.58 and $21.11 per hour, depending on experience, location, and employer.

How much does Publix pay deli managers?

Deli service managers at Publix typically earn an average hourly wage of around $15 to $20, depending on experience and location. Salaries can range from approximately $30,000 to $50,000 annually for full-time positions, often including benefits such as health insurance and paid time off.

How much does a deli manager make at Whole Foods?

A deli service manager at Whole Foods typically earns between $45,000 and $65,000 annually, depending on experience and location. The role involves overseeing deli operations, managing staff, and ensuring quality standards are met.

What is the highest paying food service job?

In the food service industry, executive chefs and culinary directors tend to have the highest salaries, often exceeding $70,000 to $100,000 annually depending on the establishment and location. Management roles such as Deli Service Managers typically earn lower but can reach higher salaries with experience, certifications, and working in high-end or corporate settings.

What is the difference between Deli Service Manager vs Deli Supervisor?

AspectDeli Service ManagerDeli Supervisor
ResponsibilitiesOversees entire deli operations, manages staff, ensures customer satisfaction, and handles inventorySupervises daily deli staff, ensures product quality, and assists with customer service
Required CredentialsExperience in food service management, possibly a food safety certificationFood handling and safety training, supervisory experience often preferred
Work EnvironmentManagement office, deli floor, and back-of-house areasDeli floor and customer service areas
Employer & Industry UsageGrocery stores, supermarkets, and food retail chainsSupermarkets, convenience stores, and food retail outlets

The Deli Service Manager typically holds broader responsibilities, including managing staff and operations, while the Deli Supervisor focuses on daily supervision and customer service. Both roles require food safety knowledge and experience in food retail environments, but the manager position involves higher-level oversight and strategic planning.

What does a deli manager do?

A deli service manager oversees daily operations of the deli department, including managing staff, ensuring food quality and safety, maintaining inventory, and providing excellent customer service. They often handle scheduling, training, and compliance with health regulations to ensure efficient and profitable deli service.
What are the most commonly searched types of Deli Service jobs in Reno, NV? The most popular types of Deli Service jobs in Reno, NV are:
What are popular job titles related to Deli Service Manager jobs in Reno, NV? For Deli Service Manager jobs in Reno, NV, the most frequently searched job titles are:
What job categories do people searching Deli Service Manager jobs in Reno, NV look for? The top searched job categories for Deli Service Manager jobs in Reno, NV are:
What cities near Reno, NV are hiring for Deli Service Manager jobs? Cities near Reno, NV with the most Deli Service Manager job openings:
Bulk Deli Cheese Clerk

$16/hr

Full-time

Posted 17 days ago


El Super rating

5.4

Company rating: 5.4 out of 10

Based on 29 frontline employees who took The Breakroom Quiz


Job description

Under direct supervision the Bulk Deli Clerk provides friendly, courteous and helpful service. This position assists customers, cleans, fills and rotates the cheese and deli displays in the Bulk Deli.


The Bulk Deli Clerk position consists of two different shifts. The morning shift begins the day replenishing product, as instructed by the Bulk Deli Manager or Assistant Bulk Deli Manager, in a specifically assigned area. The Bulk Deli Clerk is responsible for assisting customers throughout the entire shift. The Bulk Deli Clerks will also maintain the cleanliness of the department throughout the shift.


The working environment is typical for a fast-paced grocery store, and essential functions of this job include physical requirements such as lifting, standing, walking and kneeling as well as visual and auditory requirements. For more information, including whether reasonable accommodations may be necessary and/or available, please reference the complete Job Description for the position located in the store.


Bajo la supervisión directa del Gerente de Cremería, el empleado de la cremería ofrece un servicio amable, cortés y servicial. Esta posición provee ayuda a los clientes, limpia, llena y rota los productos y quesos del mostrador en departamento de cremería.


La posición del Empleado de Cremería consiste en dos turnos diferentes. El turno de la mañana comienza reabastecimiento el producto, según las instrucciones del Gerente o Asistente de Gerente, en un área asignada específicamente. El Empleado de Cremería es responsable de ayudar a los clientes a lo largo de todo el turno. El Empleado de Cremería también mantiene la limpieza del departamento durante todo el turno. El segundo turno también ayuda a los clientes y mantiene la limpieza del departamento, sin embargo, también son responsables por la limpieza del departamento al final del día.


El ambiente de trabajo es típico de una tienda de abarrotes de ritmo rápido, y las funciones esenciales de este trabajo incluye requisitos físicos tales como el levantamiento, de pie, caminar y de rodillas, así como de requerimientos visuales y auditivos. Para obtener más información incluyendo, acerca de las adaptaciones razonables que pudieran ser necesarias y / o disponibles, por favor haga referencia a la Descripción Completa de Puesto localizado en su tienda.

Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.


Hourly Pay Range: Minimum wage (depending on location). up to $16 (hasta $16 por hora)


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About El Super

Sourced by ZipRecruiter

El Super is a prominent company in the retail industry, catering specifically to the grocery needs of its customers. Based in Paramount, California, US, the company operates a chain of supermarkets across the country. The official website is elsupermarkets.com. El Super specializes in providing popular Hispanic foods, reflecting their origins within the Hispanic community. Founded by immigrants from Central and South America, the company has adhered to its mission of bringing superior quality, freshness, and consumer-centric service since its inception.

Industry

Food and beverage stores

Company size

5,001 - 10,000 Employees

Headquarters location

Paramount, CA, US

Year founded

1994