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Deli Manager Jobs in Red Level, AL (NOW HIRING)

Super Foods Supermarkets

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Deli Cook

Greenville, AL · On-site

$16 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

Help monitor stock levels of ingredients and notify management when supplies are running low. Qualifications * Proven Experience: At least 1-2 years of experience in a professional kitchen (Deli ...

Walmart

Deli/Bakery Team Associate

Andalusia, AL · On-site

$16 - $29/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

L. KING JR., ANDALUSIA, AL, 36420, US Job Overview The main priority of Deli / Bakery associates is to prepare quality products for customers. They engage with customers at the service counter and ...

Super Foods Supermarkets

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Baker - Deli-Bakery

Greenville, AL · On-site

$16 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

Our Greenville location is looking for a Baker to join our Deli-Bakery department. In this role ... Proofing & Oven Management: Monitor proofing times and oven temperatures to ensure every batch is ...

SunStop Stores

Food Service Associate

Brantley, AL · On-site

$12.75 - $16.50/hr

Previous experience in food service, particularly as a restaurant cook or deli clerk, is a strong ... our Management Training Program • We are proud to be an Equal Employment Opportunity (EEO ...

SunStop Stores

Food Service Associate

Elba, AL · On-site

$11.25 - $14.75/hr

Previous experience in food service, particularly as a restaurant cook or deli clerk, is a strong ... our Management Training Program • We are proud to be an Equal Employment Opportunity (EEO ...

SunStop Stores

Food Service Associate

Red Level, AL · On-site

$12.50 - $16.25/hr

Previous experience in food service, particularly as a restaurant cook or deli clerk, is a strong ... our Management Training Program • We are proud to be an Equal Employment Opportunity (EEO ...

All JobsDeli JobsDeli Manager JobsDeli Manager Jobs in Red Level, AL

Deli Manager information

See Red Level, AL salary details

$7

$17

$25

How much do deli manager jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for deli manager in Red Level, AL is $17.31, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $18.85 per hour, depending on experience, location, and employer.

How much do deli managers make in the US?

Deli managers in the US typically earn an average salary of around $40,000 to $55,000 per year, depending on experience, location, and store size. They often oversee daily operations, manage staff, and ensure product quality, with some earning additional bonuses or benefits.

What are some common challenges deli managers face when leading a team, and how can they be addressed?

Deli Managers often encounter challenges such as maintaining high food safety standards, managing inventory to prevent waste, and motivating a diverse team during busy periods. To address these challenges, successful managers implement thorough training programs, conduct regular quality checks, and foster open communication among staff. Additionally, effective scheduling and clear delegation of tasks help ensure smooth operations and a positive work environment.

What is the difference between Deli Manager vs Deli Clerk?

AspectDeli Manager

CredentialsHigh school diploma or equivalent; experience in food service management
Work EnvironmentSupervises deli staff, manages inventory, oversees daily operations
Employer & IndustryGrocery stores, supermarkets, food retail
Search & Comparison IntentUnderstanding managerial roles, responsibilities, and qualifications

The Deli Manager oversees the entire deli department, managing staff, inventory, and customer service. In contrast, a Deli Clerk handles daily food preparation, customer assistance, and stocking. While both roles work in the same environment and require food service knowledge, the Deli Manager has additional responsibilities related to supervision and operations management.

What does a deli manager do?

Your duties as a deli manager depend on the location of your employment. In every deli, your responsibilities include overseeing operations, inspecting food quality and display case presentation, and managing food safety practices and cleaning. You also manage other deli employees, perform on-the-job training, and ensure quality customer service. In a meat department at a grocery store or market, you may be in charge of inventory and food costs. At a restaurant, you may help deli clerks with food preparation, engage with customers during ordering, or aid the cashier during peak hours.

What are the key skills and qualifications needed to thrive as a deli manager, and why are they important?

To excel as a Deli Manager, you need strong knowledge of food safety, inventory management, and customer service, often supported by experience in food retail or a related field. Familiarity with point-of-sale (POS) systems, inventory tracking software, and food handling certifications are typically required. Leadership, effective communication, and problem-solving skills are essential soft skills for managing staff and ensuring customer satisfaction. These competencies are critical for maintaining quality standards, operational efficiency, and a positive customer experience in a deli environment.

What is a deli manager?

Deli Managers are responsible for overseeing the daily operations of a deli department within a grocery store or supermarket. Their duties include managing staff, ensuring food safety and quality, ordering inventory, and providing excellent customer service. They also handle scheduling, merchandising, and budgeting to ensure the department runs smoothly and meets sales goals.
More about Deli Manager jobs

What cities near Red Level, AL are hiring for Deli Manager jobs?

Cities near Red Level, AL with the most Deli Manager job openings:

Deli Manager jobs near you
Infographic showing various Deli Manager job openings in Red Level, AL as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 12% Part Time, and 1% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $36,001 per year, or $17.3 per hour.

Deli Cook

Super Foods Supermarkets

Greenville, AL • On-site

$16 - $18/hr

Full-time

Medical, Dental, Vision, Life

Re-posted 3 days ago

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Job description

About the Role

Are you a culinary professional who loves working with fresh, high-quality ingredients? Our Greenville store is looking for an experienced Deli Cook to join our team.

In this role, you won't just be "making sandwiches"—you’ll be the talent behind our signature hot bar, fresh salads, and prepared grab-and-go meals. If you have experience in a fast-paced kitchen and take pride in the flavor and presentation of your food, we want to meet you!

Key Responsibilities

  • Daily Food Prep: Execute the daily deli menu, including roasting meats, preparing hot entrees, mixing gourmet salads, and assembling signature sandwiches.
  • Kitchen Excellence: Operate standard deli-style equipment (slicers, ovens, fryers, and stovetops) safely and efficiently.
  • Quality Control: Ensure all food is prepared to our "healthy supermarket" standards—fresh, flavorful, and visually appealing.
  • Food Safety: Maintain a spotless kitchen. You will follow strict health department guidelines, monitor food temperatures, and ensure proper labeling and rotation (FIFO).
  • Inventory Support: Help monitor stock levels of ingredients and notify management when supplies are running low.

Qualifications

  • Proven Experience: At least 1–2 years of experience in a professional kitchen (Deli, Café, or Restaurant environment).
  • Menu Mastery: Demonstrated ability to prep and cook typical deli items such as soups, pasta salads, rotisserie items, and hot sides.
  • Knife Skills: Proficient in chopping, slicing, and dicing quickly and safely.
  • Team Player: Ability to coordinate with deli counter staff to ensure customer orders are filled promptly.
  • Reliability: A consistent track record of showing up for your shifts and working well under pressure during the "lunch rush."

Why Work in Our Bakery/Deli?

  • Better Ingredients: Work with high-quality, organic, and fresh products rather than processed "mystery meats."
  • Clean Environment: We take pride in our kitchen—you’ll be working in a well-maintained, healthy retail space.
  • Balanced Schedule: Enjoy more consistent retail hours compared to the late nights of the restaurant industry.
  • Perks: Competitive hourly pay, employee grocery discounts, and opportunities for advancement within our growing deli department.